Lime Cheese Salad Food
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
LIME CHEESE SALAD
From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time is an estimate and is the refrigeration time.
Provided by Miss Annie
Categories Cheese
Time 5h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pour water over gelatin and stir until dissolved.
- Chill, stirring occasionally, until the consistency of unbeaten egg white.
- Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
- Put in a mold or an 8"x8" square dish and refrigerate until firm.
- To serve: cut into squares and put a dollop of dressing on top.
Nutrition Facts : Calories 244.3, Fat 13.9, SaturatedFat 4.8, Cholesterol 21.5, Sodium 275.1, Carbohydrate 24.4, Fiber 1.4, Sugar 20.5, Protein 7.7
LIME JELLO COTTAGE CHEESE SALAD
Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.
Provided by johnste
Categories Pineapple
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, saving juice.
- Add water if needed to make 1 1/2 cups juice.
- Put juice in saucepan and boil for 1 minute.
- Add marshmallows and melt while stirring.
- Add lime Jello and dissolve completely.
- Let cool until thickens.
- Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
- Refrigerator 1-2 hours until set.
Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6
LEMON-LIME SODA GELATIN SALAD
This is an ever-popular salad at our family functions!
Provided by Lavonda Hays
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 38.3 g, Cholesterol 61.6 mg, Fat 29.4 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 13.1 g, Sodium 270.8 mg, Sugar 28.1 g
LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
LIME COTTAGE SALAD
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.
Provided by Mimi in Maine
Categories Low Cholesterol
Time 1h15m
Yield 1 mold
Number Of Ingredients 3
Steps:
- Drain the pineapple well and save the juice.
- Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
- Put the jello in the refrigerator until it is partially set.
- Mix in the cottage cheese and pineapple.
- Put into a mold or pretty dish and refrigerate till firm.
- Enjoy!
Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5
LIME DELIGHT
CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.
Nutrition Facts : Calories 329 calories, Fat 9g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 293mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.
LIME COTTAGE CHEESE SALAD
Make and share this Lime Cottage Cheese Salad recipe from Food.com.
Provided by mjrambo
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and refridgerate.
Nutrition Facts : Calories 94, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 232.7, Carbohydrate 13.2, Fiber 0.6, Sugar 10.4, Protein 8.2
LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"
This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.
Provided by MommaJen
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
- Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
- Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
- Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
- While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
- Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
- When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
- Fold cottage cheese mixture into jello.
- Fold whipped cream into jello mixture.
- Refrigerate for at least one hour, preferably overnight.
- Refrigerate leftovers (there won't be any!).
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