Lime And Mint Infused Water Food

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MINT CITRUS WATER



Mint Citrus Water image

This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.

Provided by chloe 21

Categories     Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

2 quarts water
1 lemon sliced, or as desired
2 limes, sliced, or as desired
½ cup mint leaves
½ cup sliced cucumber, or as desired

Steps:

  • Pour water into a pitcher.
  • Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
  • Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g

LIME CUCUMBER MINT WATER RECIPE



LIME CUCUMBER MINT WATER RECIPE image

Categories     Beverage

Time 5m

Number Of Ingredients 4

1 small lime, thinly sliced
12 mint leaves
10 cucumber slices
64 oz water

Steps:

  • Divide lime slices, mint leaves and cucumber slices between two 32 oz mason jars. Add cold water.
  • Refrigerate at least 15 minutes before drinking.

Nutrition Facts : Calories 27 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 22 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

WATERMELON-MINT WATER



Watermelon-Mint Water image

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield 2 quarts

Number Of Ingredients 0

Steps:

  • Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

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