Lilikoi Butter Mochi Food

LILIKOI BUTTER - PASSION FRUIT

Lilikoi Butter - Passion Fruit image

From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.

Provided by Ambervim

Categories < 30 Mins

Time 25m

Yield 2 1/2 Pints

Number Of Ingredients 4

Ingredients

1 1/2 cups lilikoi juice, passion fruit
4 cups sugar
4 eggs, beaten
4 ounces butter

Steps:

Melt butter over medium heat.
Mix eggs, suar and juice in a bowl.
While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
Cook 10-15 minutes to desired consistency.
Jar and refrigerate. OR use standard canning methods.

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