LIL SMOKIES IN A BLANKET
Steps:
- Preheat oven to 375°F.
- Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
- Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
- Bake for 12-15 minutes until dough is baked through and golden brown.
Nutrition Facts : ServingSize 4 pigs in a blanket, Carbohydrate 1 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 23 mg, Sodium 369 mg, Sugar 1 g, Calories 109 kcal
SMOKIES IN BLANKETS
Steps:
- UNROLL crescent roll dough; separate into triangles. Cut each triangle lengthwise in half to form a total of 16 triangles.
- SPRINKLE each triangle with a pinch of shredded cheese. Place 1 Little Smokie on each dough triangle and roll up. Place on ungreased baking sheet. Sprinkle garlic powder and Italian seasoning over the entire batch.
- BAKE at 350°F for 10 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MINI BEEF SMOKIES "PIGS" IN A BLANKET
Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 25m
Yield 40 piggies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
- Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
- Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
- Place the lil "pigs" onto the sheet in rows about an inch or so apart.
- Bake for about 15 minutes, or until golden brown.
Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7
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