Like Applebees Southwest Steak Skillet Food

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COPYCAT APPLEBEE'S SOUTHWEST STEAK RECIPE



Copycat Applebee's Southwest Steak Recipe image

Recreate Applebee's steak salad at home with this easy copycat recipe! Enjoy a bowl of greens drizzled with a creamy and tangy sauce.

Provided by Recipes.net Team

Categories     Steak

Time 35m

Yield 2

Number Of Ingredients 15

20 oz or choice of cut sirloin steaks
1 tsp blackened steak seasoning
2 tbsp unsalted butter
¼ cup olive oil
½ cup corn kernels
½ cup canned black beans
2 pcs ripe, deseeded, diced heirloom tomatoes
1 medium, diced red onion
¼ cup or sharp cheddar cheese, grated Monterey jack cheese
1 medium, chopped romaine lettuce
½ bunch cilantro
1 cut into strips and deep-fried tortilla
to taste salt and ground black pepper
*see Recipe Notes for recipe cilantro ranch dressing
**see Recipe Notes for recipe chimichurri sauce

Steps:

  • Preheat the skillet over medium heat.
  • Season the steaks with blackened steak seasoning on both sides.
  • Melt the butter in a pan and add the olive oil. Grill the steaks for 4 minutes on each side. Set aside.
  • Dice the deseeded tomatillos and red onions and combine with your corn kernels and black beans.
  • Add the romaine lettuce and tomatillo mix and drizzle with cilantro ranch dressing.
  • Top the salad with Monterey jack cheese and strips of fried tortilla.
  • Serve with the cut steak topped with chimichurri sauce.

Nutrition Facts : Calories 932.00kcal, Carbohydrate 30.00g, Cholesterol 216.00mg, Fat 58.00g, Fiber 6.00g, Protein 73.00g, SaturatedFat 19.00g, ServingSize 2.00 people, Sodium 448.00mg, Sugar 5.00g, TransFat 1.00g, UnsaturatedFat 30.00g

LIKE APPLEBEE'S SOUTHWEST STEAK SKILLET



Like Applebee's Southwest Steak Skillet image

Make and share this Like Applebee's Southwest Steak Skillet recipe from Food.com.

Provided by kimcroft

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

2 (5 1/2 ounce) sirloin steaks
blackened steak seasoning, 4 shakes
1/2 cup red pepper, julienne cut
1/2 cup green pepper, julienne cut
1 cup yellow onion, julienne cut
butter, as needed
salt, to taste
pepper, to taste
garlic, granulated, to taste
1 slice cheddar cheese
1 slice monterey jack cheese, sliced

Steps:

  • Preheat skillet or grill to 550 degrees F.
  • Shake blackened steak seasoning on to one side of meat and grill to desired doneness, turning halfway on grill between "flips" to achieve "diamond" grill marks.
  • While steak is cooking, cut onions and peppers.
  • Melt butter and saute onions and peppers. Season with salt, pepper and garlic. Reduce heat and hold until steak is cooked.
  • For final minute of steak cooking, top with cheese slices.
  • Plate for service with onions and peppers and serve with your favorite side dishes.

Nutrition Facts : Calories 473.6, Fat 29, SaturatedFat 13.7, Cholesterol 144.3, Sodium 249, Carbohydrate 11.7, Fiber 2.8, Sugar 6, Protein 40.2

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