Light Strawberry Pie Food

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LIGHT STRAWBERRY PIE



Light Strawberry Pie image

People rave about this luscious strawberry pie. Best of all, it's a low-sugar sensation that you won't feel guilty eating. -Lou Wright, Rockford, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 can (8 ounces) unsweetened crushed pineapple
1 package (8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (3 ounce) sugar-free strawberry gelatin
3 cups sliced fresh strawberries
1 reduced-fat graham cracker crust (9 inches)
1/2 cup reduced-fat whipped topping

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes. , Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

COOL 'N EASY STRAWBERRY PIE



COOL 'N EASY Strawberry Pie image

Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.

Provided by My Food and Family

Categories     Home

Time 6h45m

Yield 8 servings

Number Of Ingredients 7

2 cups fresh strawberries, divided
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

EASY STRAWBERRY PIE



Easy Strawberry Pie image

Make and share this Easy Strawberry Pie recipe from Food.com.

Provided by SharleneW

Categories     Pie

Time 38m

Yield 1 9inch pie, 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/4 cups water
2 tablespoons cornstarch
1/4 cup strawberry gelatin powder (recommend Jello)
4 cups fresh strawberries, halved
1 9-inch baked pie crust
sweetened whipped cream (optional)

Steps:

  • Bring sugar, water and cornstarch to a boil over medium heat.
  • Cook stirring constantly for 1 minute or until thickened.
  • Stir in strawberry gelatin until dissolved.
  • Remove from heat; chill 2 hours.
  • Arrange strawberries in pastry shell and pour gelatin mixture over.
  • Cover and chill 2-4 hours.
  • Serve pie with whipped cream if desired.

Nutrition Facts : Calories 343.6, Fat 10.7, SaturatedFat 2.6, Sodium 174.8, Carbohydrate 57.4, Fiber 2.5, Sugar 38, Protein 6.6

COOL AND EASY STRAWBERRY PIE



Cool and Easy Strawberry Pie image

This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)

Provided by TasteTester

Categories     Pie

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup boiling water
3 ounces jello strawberry gelatin
ice cube
1/2 cup cold water
8 ounces Cool Whip Lite, thawed
1 cup chopped strawberry
6 ounces ready-to-use graham cracker crumb crust
1 cup sliced fresh strawberries (or chopped)

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.

Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8

ELEGANT LIGHT STRAWBERRY PIE



Elegant Light Strawberry Pie image

When strawberries are at their peak, this is a beautiful, light ending to any dinner. Because of it's color, it's especially appropriate for Valentine's Day. Cooking time includes 2-3 hours chilling time. For a fat-free dessert, omit the crust. Make the layers in individual parfait glasses, and garnish as for the pie.

Provided by BeachGirl

Categories     Pie

Time 3h40m

Yield 2 9inch pies, 16-24 serving(s)

Number Of Ingredients 9

2 9-inch pie shells, baked
1 (4 ounce) package instant vanilla pudding
1 (3 ounce) package strawberry gelatin
16 ounces fat free cream cheese, softened
1 tablespoon cornstarch
1 cup water
2 cups skim milk
1/2 cup sugar
1 quart fresh strawberries, washed,dried & sliced,reserving 16 whole strawberries for garnish

Steps:

  • Bake pie shells according to package directions for a pie that will have refrigerated filling.
  • In saucepan mix cornstarch, gelatin mix, pudding mix and sugar.
  • Add 1 cup water and 1 cup milk, stirring to wet the dry ingredients.
  • Add cream cheese, cut into chunks, and cook on low, stirring with whisk until cream cheese melts and sauce is slightly thickened.
  • Remove pot from heat and stir in remaining cup of milk, stirring with a whisk to blend well.
  • Pour 1/4 of sauce into each pie shell; cover with 1/4 of sliced strawberries, pressing the berries into the sauce.
  • Repeat procedure making a second layer of sauce in each pie shell, ending with strawberries on top.
  • Cover with plastic wrap and chill until pies are set- several hours.
  • Just before serving, top each slice with a little fat-free non-dairy topping and one whole strawberry for garnish.
  • NOTE: This can be made with raspberry gelatin mix and fresh raspberries.
  • I've even made it with peach gelatin and fresh peaches (dipped in lemon juice to prevent discoloration), and drained.

LIGHT'N FRUITY STRAWBERRY PIE



Light'n Fruity Strawberry Pie image

Make and share this Light'n Fruity Strawberry Pie recipe from Food.com.

Provided by HeidiSue

Categories     Gelatin

Time 3h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) package of jell-o sugar-free strawberry gelatin (4 serving size)
2/3 cup boiling water
2 cups ice cubes
4 cups Cool Whip Lite, thawed
1 cup fresh strawberries, crushed
1 prepared graham cracker crust (6 ounces)

Steps:

  • Dissolve gelatin dessert in boiling water.
  • Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes.
  • Remove any unmelted ice.
  • Whisk in cool whip gently until smooth.
  • Fold in fruit.
  • Chill until thick, about 15 minutes.
  • Spoon into crust and chill 3 hours.
  • Makes 8 servings.

Nutrition Facts : Calories 259.7, Fat 12.4, SaturatedFat 5.8, Cholesterol 0.8, Sodium 302.7, Carbohydrate 39.4, Fiber 0.8, Sugar 21.1, Protein 4.4

LIGHT STRAWBERRY GELATIN PIE



Light Strawberry Gelatin Pie image

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

Steps:

  • Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FLUFFY STRAWBERRY PIE



Fluffy Strawberry Pie image

A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello pudding, ultra low fat cool whip and skim milk. I used a graham crust when I tried it, but a standard pastry crust or shortbread crust would be good too. The packet size in the recipe is the standard 4 serving size package.

Provided by _Pixie_

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 packet strawberry gelatin
3/4 cup milk, cold
3/4 cup boiling water
3 1/2 cups Cool Whip Topping
1/2 cup ice cube
1 pint strawberry, hulled & sliced
1 packet instant vanilla pudding
1 9-inch baked pie crust, cooled

Steps:

  • Completely dissolve gelatin in boiling water.
  • Add ice cubes and stir until melted.
  • Prepare pie filling mix with 3/4 cup milk as directed on package for about 2 minutes.
  • Blend in gelatin.
  • Chill, if necessary, until thickened.
  • Fold in 2 cups of the whipped topping and strawberries.
  • Pour into crust.
  • Chill in refrigerator 3 hours before serving.
  • Garnish with remaining whipped topping and additional strawberries, if desired.

8-MINUTE LIGHT'N FRUITY PIE



8-Minute Light'n Fruity Pie image

Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.

Provided by Sandyg61

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
8 ounces Cool Whip, non-dairy topping
1 cup diced fruit (optional) or 1 cup fresh berries (optional)
1 (9 inch) graham cracker pie crusts

Steps:

  • Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  • Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  • Using wire whip, blend in whipped topping; then whip until smooth.
  • Fold in fruit if using.
  • Chill if necessary, until mixture will mound.
  • Spoon into pie crust.
  • Chill 2 hours.

Nutrition Facts : Calories 278.2, Fat 14.6, SaturatedFat 7.7, Sodium 228.2, Carbohydrate 35.6, Fiber 0.5, Sugar 27.1, Protein 2.4

STRAWBERRY PIE



Strawberry Pie image

Strawberry Pie is a family favorite passed down from DH's grandmother, who was a pastor's wife in Texas. She and I made it together once, about 20 years ago, after spending the afternoon picking fresh strawberries. Now my daughter, her great-granddaughter, helps me make it during strawberry season. Always a treat!

Provided by Acerast

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 cup sugar, plus
2 tablespoons sugar
2 tablespoons milk
1 teaspoon salt
1/2 cup vegetable oil
2 tablespoons light corn syrup
3 tablespoons cornstarch
1 cup water
3 tablespoons strawberry gelatin
1 quart strawberry, washed and hulled
whipped cream (optional)

Steps:

  • Preheat oven to 450 degrees F.
  • Mix together flour, 2 Tablespoons sugar, milk, salt and oil.
  • Press mixture into a 9-inch pie plate.
  • Bake for 10 minutes.
  • Set crust aside to cool.
  • In a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.
  • Stir in strawberry gelatin, cool.
  • Fold strawberries into the cooled gelatin mixture.
  • Pour into crust and chill for at least 2 hours.
  • Cut into wedges and serve.
  • Great with whipped cream.
  • Refridgerate leftovers (if there any).

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