RASPBERRY MOUSSE
Easy raspberry mousse using fresh sweet raspberries. A kid-favorite!
Provided by Sandi Gaertner
Categories Gluten Free Dessert Recipes
Time 2h25m
Number Of Ingredients 8
Steps:
- In a small saucepan, add cold water.
- Mix in gelatin and allow to sit for 5 minutes.
- Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.
- Bring to boil on medium heat.
- Turn down the heat to low and boil for 5 minutes.
- Pour mixture into a Vitamix or food processor and blend until smooth.
- (This reduces the raspberry seeds.)
- Allow to cool 10 minutes.
- In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.
- Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour.
Nutrition Facts : ServingSize 1 g, Calories 326 kcal, Carbohydrate 14 g, Protein 3 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 109 mg, Sodium 34 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 9 g
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
LIGHT RASPBERRY MOUSSE
Light as a cloud and bursting with fresh raspberry flavour, Mary Berry's light raspberry mousse, as seen on her BBC series, Classic, is a brilliant dessert using only a few ingredients.
Provided by Mary Berry
Categories Dessert
Number Of Ingredients 1
Steps:
- You will need a large glass bowl (1.1 litres/2 pints) or 6-8 dessert glasses. 2. Soak the gelatine in a small heatproof bowl of cold water for 5 minutes until soft. Squeeze out the liquid from the gelatine and tip away all but 1 tablespoon of water. Put the gelatine back into the bowl with the reserved tablespoon of water. Set the bowl on top of a saucepan of gently simmering water and stir for a few minutes until the gelatine is dissolved and runny. Remove from the heat and set aside to keep warm. 3. Whizz the raspberries in a food processor until blended to a smooth pulp. Place in a sieve above a bowl and push the pulp through with a metal spoon to remove the seeds. 4. Place the egg yolks and caster sugar in a large bowl. Use an electric hand whisk to whisk the eggs and sugar for 4-5 minutes or until thick, pale and fluffy and when you lift up the whisk, a trail is left in the mixture. Stir in the raspberry purée, followed by the runny gelatine. 5. Whip the cream to soft peaks, then carefully fold into the raspberry mixture (see tip). In a clean, dry bowl, whisk the egg whites until stiff. Stir 2 tablespoons of the egg whites into the raspberry mixture, then gently fold in the remaining egg whites. 6. Spoon into the large glass bowl or divide between the individual glasses, then chill in the fridge for a minimum of 4 hours until set. Serve straight from the fridge, decorated with the remaining raspberries and sprigs of mint. Chilling time: minimum of 4 hours. Prepare Ahead: The mousse can be made up to 8 hours ahead and kept in the fridge. Mary's Classic Tip: * It is important to keep folding the whipped cream into the raspberry mixture until smooth and evenly coloured throughout and no lumps remain, otherwise the resulting mousse will be flecked with spots of white cream.
LIGHT RASPBERRY MOUSSE
Mary's rasperry mousse is so light, soft and full of flavour - close your eyes and you could be in a veg patch of raspberries on a summer's day!
Provided by Mary Berry
Categories Desserts
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Soak the gelatine in a small bowl of cold water for 5 minutes until soft. Squeeze out the liquid and tip out all but 1 tablespoon of water.
- Put the gelatine into a heatproof bowl with the tablespoon of water. Put the bowl over a pan of simmering water for a few minutes. Stir until dissolved and runny.
- Blend the raspberries in a food processor and pass through a sieve into a bowl, removing the seeds.
- Whisk the yolks and caster sugar together in a bowl using an electric hand whisk until thick, fluffy and pale in colour. This will take about 4-5 minutes.
- Whip the cream to soft peaks in a separate bowl.
- Stir the sieved raspberries and gelatine into the egg yolk and caster sugar mixture, then carefully fold in the cream.
- Whisk the egg whites in a clean bowl until stiff peaks form. Stir 2 tablespoons into the raspberry mixture, then carefully fold in the rest.
- Spoon into a 1.2 litres/2 pint bowl or 4-6 glasses. Place in the fridge for 4 hours, or until set.
- Decorate with raspberries and serve straight from the fridge.
RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
FLUFFY RASPBERRY MOUSSE
Fluffy Raspberry Mousse great as a cake filling or as a dessert on its own topped with fresh raspberries
Provided by Captain Ron
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan combine 1 1/2 cups raspberries and sugar.
- Heat and stir over medium heat until turn to liquid.
- Stir in gelatin.
- Remove from heat and scrape into a large bowl.
- Let cool for 5 minutes.
- Remove chilled whipped cream from refrigerator.
- Mix 1 cup of whipped cream into raspberry mixture until well combined.
- Fold in remaining whipped cream.
Nutrition Facts : Calories 241.4, Fat 13.7, SaturatedFat 8.3, Cholesterol 45.6, Sodium 82.1, Carbohydrate 27.7, Fiber 4, Sugar 20.1, Protein 4.2
More about "light raspberry mousse food"
EASY RASPBERRY MOUSSE - KITCHEN CENTS
From kitchencents.com
EASY RASPBERRY MOUSSE {LIGHT & FLUFFY} - CAKEWHIZ
From cakewhiz.com
RASPBERRY MOUSSE | RECIPES MADE EASY
From recipesmadeeasy.co.uk
LIGHT RASPBERRY MOUSSE | RECIPE | RASPBERRY MOUSSE, MOUSSE …
From pinterest.com
MAPLE MOUSSE WITH RASPBERRY CREAM | MAPLE FROM CANADA
From maplefromcanada.ca
10 BEST RASPBERRY MOUSSE WITH GELATIN RECIPES | YUMMLY
From yummly.com
VEGAN RASPBERRY MOUSSE RECIPE | NOMAD CHOCOLATE
From nomadchocolate.com
RASPBERRY MOUSSE | DESSERT RECIPES | GOODTO
From goodto.com
EASY RASPBERRY MOUSSE RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
10 BEST RASPBERRY MOUSSE WITHOUT GELATIN RECIPES | YUMMLY
From yummly.com
INCREDIBLY LIGHT AND FLUFFY RASPBERRY MOUSSE - NURTURED HOMES
From nurturedhomes.com
LIGHT RASPBERRY MOUSSE - PORTER & CHARLES
From porterandcharles.ca
QUICK AND LIGHT RASPBERRY MOUSSE - TIKS BAG OF TRICKS
From tiksbagoftricks.com
LIGHT RASPBERRY MOUSSE - CHEFDECUISINE.COM
From chefdecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love