LEMONY SHRIMP SCAMPI
Easy and elegant, this dish is a real catch. The use of the word "scampi" to mean a garlicky, buttery preparation for shrimp is more Italian-American than Italian; it's thought to have first appeared on a menu in 1950s New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
- Meanwhile, in a large skillet, heat oil over medium-high. Add shrimp and cook until opaque throughout, about 3 minutes, flipping once. Transfer to a plate.
- Reduce heat to medium. Add butter and garlic to skillet and saute until garlic is soft and fragrant, about 2 minutes. Add lemon juice and cook 1 minute; season with salt and pepper. Remove from heat and stir in parsley. Add pasta and shrimp and toss to combine. Serve with lemon wedges.
Nutrition Facts : Calories 622 g, Fat 27 g, Fiber 2 g, Protein 28 g, SaturatedFat 12 g
LEMONY SHRIMP SCAMPI PASTA
Melissa d'Arabian makes Lemony Shrimp Scampi Pasta rich, zesty and affordable. Buy unpeeled shrimp to save money and to flavor the sauce with the shells later.
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, combine the garlic, zest and juice of 1 lemon, olive oil, red pepper flakes, salt and pepper, to taste, and the shrimp. Set aside.
- Meanwhile make a quick shrimp stock: In a small pot, over medium heat, add the shrimp shells and onion. Cover with water and bring to a boil. Reduce the heat and simmer for 20 minutes. Strain into a bowl and discard the shells and the onion.
- Bring a large pot of water to a boil over high heat and add a generous amount of salt. Add the linguini and cook until just tender, 2 minutes less than instructed on the package. Drain and reserve 1/2 cup of cooking water.
- Heat a skillet over high heat. Add the shrimp and cook until they turn pink and start to caramelize, about 3 minutes. Remove the shrimp from the pan to a plate and add the remaining marinade. Let cook a few minutes then add about 1 cup of shrimp stock and about 1/2 cup pasta water. Continue to cook until sauce reduces by half. Add the zest and juice of the remaining lemon, the butter and the parsley and stir to combine. Adjust seasoning with salt and pepper, to taste. Add in the shrimp and pasta and toss to combine with the sauce. Turn out into a serving bowl and serve immediately.
LIGHT & LEMONY SCAMPI
A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Peel and devein shrimp, removing tails. Cut each shrimp lengthwise in half. Cook pasta according to package directions. , In a large nonstick skillet, heat butter and oil over medium-high heat. Add shrimp, green onions and garlic; cook and stir until shrimp turn pink, 2-3 minutes. Remove from pan with a slotted spoon., Add broth, lemon zest, lemon juice, pepper, salt and red pepper flakes to same pan. Bring to a boil; cook until liquid is slightly reduced, about 1 minute. Return shrimp to pan; heat through. Remove from heat., Drain pasta; divide among 4 bowls. Top with shrimp mixture; sprinkle with parsley. If desired, serve with cheese.
Nutrition Facts : Calories 378 calories, Fat 10g fat (3g saturated fat), Cholesterol 146mg cholesterol, Sodium 405mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
LEMON PEPPER SHRIMP SCAMPI
Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.
Provided by CIndytc
Categories High Protein
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parley and 1/4 teaspoons salt; cover and keep warm.
- 2. While orzo cooks, melt 1 T. butter in a large non stick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons salt. Add half of shrimp to pan; saute 2 minutes or until almost done. Transfer shirmp to a plate. Melt 1 tsp butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Tranfer to plate.
- 3. Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
- 4. Put orzo onto a platter, shrimp and sauce on top.
SHRIMP SCAMPI (A LIGHTER VERSION)
An adaptation from The Italian-American Cookbook. The smaller the shrimp the longer the prep time! I learned that the hard way years ago when I was having guest for dinner and they arrived long before I was finished peeling and deveining the shrimp.
Provided by SharleneW
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp, saute 1 minute.
- Add garlic, saute 1 minute.
- Stir in wine, salt, and pepper, bring mixture to a boil.
- Reduce heat to medium, cook 30 seconds.
- Add parsley and lemon juice, toss well to coat.
- Cook 1 minute or until shrimp are done.
Nutrition Facts : Calories 94, Fat 3.1, SaturatedFat 0.5, Cholesterol 74.5, Sodium 366.8, Carbohydrate 2.3, Fiber 0.2, Sugar 0.3, Protein 10.2
LIGHTER BAKED SHRIMP SCAMPI
Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a weeknight meal.
Provided by lutzflcat
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place shrimp in a shallow baking dish.
- Melt butter in a small saucepan over medium heat. Add garlic, shallot, and olive oil and cook until fragrant, about 1 minute. Stir in chicken stock, lemon juice, red pepper flakes, paprika, salt, and pepper. Pour this mixture over shrimp and sprinkle with crushed croutons.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, 9 to 11 minutes; do not overcook.
- While shrimp is cooking, place riced cauliflower in a large nonstick skillet. Cook over medium heat, stirring occasionally, until hot, about 5 minutes.
- Serve shrimp over riced cauliflower. Garnish with chopped parsley and lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.8 g, Cholesterol 180.3 mg, Fat 7 g, Fiber 9.6 g, Protein 25.4 g, SaturatedFat 2.3 g, Sodium 416.4 mg, Sugar 0.4 g
More about "light lemony scampi food"
LIGHT AND LEMONY SHRIMP SCAMPI - THE LITTLE FERRARO …
From littleferrarokitchen.com
Estimated Reading Time 3 mins
LIGHT & LEMONY SCAMPI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine Europe, ItalianCategory DinnerServings 4Total Time 35 mins
CHICKEN SCAMPI RECIPE (WITH GARLIC, LEMON AND LINGUINE ...
From thekitchn.com
RESTAURANT WORTHY LEMON AND GARLIC BUTTER SHRIMP SCAMPI ...
From amycaseycooks.com
LIGHT & LEMONY SCAMPI RECIPE: HOW TO MAKE IT | TASTE OF HOME
LEMON GARLIC SHRIMP SCAMPI - FOOD - FOOD MAG
From foodmag.top
LEMONY SCAMPI KABOBS | BETTER HOMES & GARDENS
From bhg.com
LEMON-GARLIC SHRIMP SCAMPI RECIPE - THE DARING GOURMET
From daringgourmet.com
LIGHT & LEMONY SCAMPI RECIPE
From crecipe.com
A HEALTHY SHRIMP SCAMPI RECIPE IN UNDER 20 MINUTES — WHAT ...
From today.com
EASY SHRIMP SCAMPI PASTA {WITH LEMON CREAM} - BELLY FULL
From bellyfull.net
TASTE OF HOME - LIGHT & LEMONY SHRIMP SCAMPI CALORIES ...
From androidconfig.myfitnesspal.com
LEMON GARLIC SHRIMP SCAMPI RECIPE (& VIDEO!) - EASY SHRIMP ...
From eatingonadime.com
GARLICKY LEMONY SHRIMP SCAMPI – FOOD NETWORK KITCHEN
From foodnetwork.com
LIGHT, LEMONY, LOVE-INFUSED SHRIMP SCAMPI – MULTI-TALENTED ...
From mommymarked.life
LIGHT & LEMONY SCAMPI - BIGOVEN.COM
From bigoven.com
LEMON SHRIMP SCAMPI PASTA - TASTES LOVELY
From tasteslovely.com
LEMONY SHRIMP SCAMPI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LIGHT & LEMONY SCAMPI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DENNIS PATILLO: SHRIMP SCAMPI PASTA IN A LIGHT LEMON SAUCE ...
From victoriaadvocate.com
LIGHT & LEMONY SCAMPI | RECIPE IN 2021 | GREEK LEMON ...
From pinterest.com
CLASSIC LEMON SHRIMP SCAMPI - KVINNA
From kvinnacare.com
CHICKEN SCAMPI WITH LEMON LINGUINE - FEEDING THE FAMISHED
From feedingthefamished.com
LIGHT & LEMONY SCAMPI | RECIPE | LIGHT DINNER RECIPES ...
From pinterest.co.uk
COOKING LIGHT SHRIMP SCAMPI PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON CHICKEN SCAMPI | A CORK, FORK, & PASSPORT
From acorkforkandpassport.com
LIGHT & LEMONY SCAMPI RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
LIGHT SHRIMP SCAMPI | ADIKLIGHT.CO
From adiklight.co
LIGHT & LEMONY SCAMPI | RECIPE | LIGHT DINNER RECIPES ...
From pinterest.ca
LEMON PASTA WITH GRILLED SCAMPI AND SCAMPI OIL - CHEW TOWN
From chewtown.com
LIGHT & LEMONY SCAMPI | RECIPE | SCAMPI, SCAMPI RECIPE ...
From pinterest.com
LEMON PEPPER SHRIMP SCAMPI RECIPE | MYRECIPES
From myrecipes.com
LEMON PEPPER SHRIMP SCAMPI RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
LIGHT & LEMONY: SHRIMP SCAMPI & LEMON POPPY SEED CAKE ...
From twincitieslive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love