Light Cool Easy Pie Food

COOL 'N EASY PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
• Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
• Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.

LOW FAT LOW CALORIE COOL 'N EASY PIE!

Steps:

• Boil 2/3 c water.
• In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
• In a measuring cup, combine ice cubes and water to measure 1 cup.
• Stir into Jello mixture til ice is melted.
• Add Cool Whip and whisk until smooth.
• Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
• Spoon filling into crust.
• Refrigerate overnight.

COOL 'N EASY PIE

Steps:

• In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
• Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

FLUFFY LEMON PIE

Steps:

• Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.

LIGHT, COOL & EASY PIE

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
• Add enough ice to cold water to measure 1 cup.
• Add to gelatin; stir until slightly thickened.
• Remove any unmelted ice.
• Add 2 cups of the whipped topping; stir with wire whisk until well blended.
• Refrigerate 30 minutes or until mixture is very thick and will mound.
• Spoon into crust.
• Refrigerate 4 hours or until firm.
• Top with the remaining whipped topping just before serving.
• Store leftover pie in refrigerator.

LIGHT COOL 'N EASY PIE

Steps:

• Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
• Add enough ice to cold water to measure 1 cup.
• Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
• Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
• Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
• Spoon into crust.
• Refrigerate 4 hours or until firm.
• Top with remaining topping just brfore serving.
• Store leftover pie in refrigerator.
• Garnish pie with cut-up fruit of your choice.