Light Cinnamon Vanilla Breakfast Biscuits Eggless Food

CINNAMON-SUGAR BREAKFAST BISCUITS

Steps:

• Mix the dry ingredients.
• Cut in butter until crumbly.
• Stir in milk just until moistened.
• Drop by large spoonfulls onto a greased baking sheet.
• Brush with melted butter and sprinkle with cinnamon-sugar.
• Bake at 425* for 12 minutes, or until light brown.

BABY TEETHING BISCUITS-EGGLESS, SUGARLESS

Steps:

• Mix ingredients together.
• Roll out and cut or pat into shape.
• Bake for about 20-30 minutes at 350°F.
• New info.
• You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.

BABY CEREAL BISCUITS (EGGLESS)

Steps:

• Preheat oven to 425°F.
• Mix the flour and infant cereal together.
• Gradually stir in oil.
• Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
• Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
• Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
• Cool completely and store in an airtight container.

HEALTHY BREAKFAST BISCUITS

Steps:

• Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
• together. Let stand until light, about 15 minutes.
• Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
• Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
• Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.

SOUTHERN BREAKFAST BISCUITS - EASY BUT LIGHT AND FLUFFY

Steps:

• Pre-heat the oven to 450 Degrees Fahrenheit.
• Generously cover the bottom of an 8" square glass baking dish with Canola Oil, and set it in the oven.
• Combine Buttermilk and Flour in a mixing bowl.
• Add water until the consistency is slightly sloppier than dough. This wonderful little recipe works with a variety of consistencies - from slightly soggier than normal dough all the way to just-about-pourable.
• Add the 3 1/6th cups of Oil, and mix as little as necessary to combine all ingredients. Overmixing can lead to tough biscuits, so be careful not to fall for that trap!
• Take your glass dish from the oven, and pour/scoop/scrape your dough into it. Smooth it over the top if necessary, to ensure even sized biscuits. (no worries if you don't do this well, they still taste great).
• Oil a blunt knife and dip it in flour, and use it to cut your dough into 9 even squares.
• Bake in the oven for 10-12 minutes, checking at 8, until they're golden brown.
• Remove from the oven and serve.

BISQUICK CINNAMON RAISIN BISCUITS

Steps:

• Preheat oven to 425°F.
• Stir all ingredients until soft dough forms.
• Drop by spoonfuls onto ungreased cookie sheet.
• Sprinkle with additional sugar, if desired.
• Bake 10 to 12 minutes or until golden.