Lied Sugar Tea And Rum Food

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ORANGE SPICE RUM TODDY



Orange Spice Rum Toddy image

Make and share this Orange Spice Rum Toddy recipe from Food.com.

Provided by BakinBaby

Categories     Beverages

Time 44m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups water
2 orange spice tea bags
1/4 cup brown sugar
1 cup apple cider
6 ounces rum
2 cinnamon sticks
2 teaspoons butter
2 orange slices

Steps:

  • Steep tea bags in hot water for 30 minutes or longer.
  • Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
  • Add rum and ladle into mugs.
  • Garnish with cinnamon stick and orange.

Nutrition Facts : Calories 331.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 65.9, Carbohydrate 27.3, Sugar 26.7, Protein 0.1

GREEN TEA RUM PUNCH



Green Tea Rum Punch image

Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the Caribbean, adds depth to the punch. Make a batch, keep it cold, and you won't find yourself missing out on your party.

Provided by Jim Meehan

Categories     beverage

Time 20m

Yield 10 servings

Number Of Ingredients 5

11 ounces brewed sencha tea, such as In Pursuit of Tea
11 ounces brewed Moroccan mint tea, such as STASH
8 ounces raw Demerara sugar
10 ounces limes, juice
25 1/4 ounces blended English-style rum, such as Banks '5 Island' Blended Rum

Steps:

  • Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.

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