ORANGE SPICE RUM TODDY
Make and share this Orange Spice Rum Toddy recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 44m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Steep tea bags in hot water for 30 minutes or longer.
- Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
- Add rum and ladle into mugs.
- Garnish with cinnamon stick and orange.
Nutrition Facts : Calories 331.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 65.9, Carbohydrate 27.3, Sugar 26.7, Protein 0.1
GREEN TEA RUM PUNCH
Consider this recipe for a delicious, seasonal rum punch, made with brewed green and mint teas, raw sugar and fresh citrus. The complexity of one of my favorite rums, a blended English-style rum from the Caribbean, adds depth to the punch. Make a batch, keep it cold, and you won't find yourself missing out on your party.
Provided by Jim Meehan
Categories beverage
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Brew the Sencha and mint tea in 22 ounces of boiling water. Add the raw sugar to the hot tea, and stir until the sugar dissolves. Steep the tea for a few minutes. Remove the tea bags/leaves and discard.Pour the tea into a large pitcher and cool down by adding a quart of crushed ice. Add the lime juice and rum, and stir to incorporate.Serve by pouring the punch over a large chunk of ice. Ladle each cocktail into a punch glass and garnish with freshly grated nutmeg.
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