The qualities of Lidia’s oil are like the olive oil produced around the Lago di Garda region of northern Italy, which are among her personal favorites. • Lidia’s oil has aromas of green tomato leaf with undertones of artichokes, almonds, and freshly ripped herbs, concluding with a delayed, elongated peppery finish. From lidiasitaly.com
Crespelle, Italian crêpes, are one of the most versatile recipes in the kitchen. You can use them shredded in soups, layered in lasagna, stuffed and rolled in manicotti, or baked with vegetables and pesto, and if you add some sugar to the batter, you can make endless forms of dessert with them. My favorite dessert rendition is to slather them with some rose hip jam, roll them into … From lidiasitaly.com
LIDIA'S RESTAURANT 101 West 22nd Street Kansas City, MO 64108 (816) 221.3722 355 West 46th Street New York, NY 10036 (212) 397.7597 From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...