Lick The Plate Chicken Food
LICK THE PLATE CLEAN BEEF (OR PORK!) STEW
My husband's personal favorite, hence the name... Wonderful served with a basket of warm garlic bread for dipping. Update: Late last night I took the stew meat out of the freezer to thaw in the fridge over night. It wasn't until I opened the package that I realized that it was PORK stew meat. I went ahead with the recipe...
Provided by Family Favorites
Categories Other Soups
Time 2h40m
Number Of Ingredients 11
Steps:
- 1. In large plastic bag, combine 4 T. flour, salt and 1/4 tsp. pepper. Add beef and shake to coat.
- 2. In dutch oven, brown beef in oil. (In batches, if necessary.)
- 3. Remove beef and set aside. Add onion to pan and cook until tender. Add garlic and cook for 1 more minute. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add beef and thyme.
- 4. Cover and bake at 350 degrees for 1 1/4 hours.
- 5. Add potatoes and carrots. Cover and bake 1 hour longer until meat and vegetables are tender. Serve with warm, crusty bread or garlic bread to soak up all of the wonderful gravy.
LICK THE PLATE CHICKEN
If you like mayo, this is ridiculously easy, and good. If you eat low carb, it's a nice addition to the collection! I'm not going to claim this is dinner party worthy, but my kids love it, and it makes an easy weeknight dinner.
Provided by A la Carte
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 350°F.
- Mix the mayo, lemon juice, vinegar, salt and pepper in a bowl.
- Pour it over the chicken.
- Cook for about 1 hour, until the chicken is just done, and the "sauce" is bubbly and lightly browned.
Nutrition Facts : Calories 339.3, Fat 20.8, SaturatedFat 4.9, Cholesterol 98.5, Sodium 1411.2, Carbohydrate 6.3, Fiber 0.2, Sugar 1.6, Protein 30.5
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