Libbys White Chip Pumpkin Spice Cake Food

WHITE CHIP PUMPKIN SPICE CAKE

Steps:

• Preheat oven to 350. Grease 12 cup bundt pan.
• Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
• Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
• Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
• Cinnamon Glaze:.
• Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.

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Steps:

• Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
• Combine pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.
• Combine cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.
• Bake for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.

PUMPKIN SPICE CAKE WITH CREAM CHEESE ICING

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a bowl, combine all of the ingredients (except the flour). Mix at medium speed until well blended (about two minutes).
• 3. Add then flour.
• 4. Mix in by hand just until blended in well with the wet ingredients. Don't use the mixer for this step, just stir.
• 5. Spray bottom of 9 X 13 pan with non-stick spray and pour in batter.
• 6. Bake for 30 minutes.
• 7. Baked cake cooling.
• 8. When the cake is cooled, mix the icing. Blend cream cheese and butter until smooth at low speed and add vanilla.
• 9. Add cinnamon. Slowly add the powdered sugar a little at a time until well blended.
• 10. If it's too runny, add a bit more powdered sugar until it's a good consistency. If too stiff, add a tablespoon of milk or water and blend again.
• 11. Frost cooled cake with icing.

LIBBY'S® WHITE CHIP PUMPKIN SPICE CAKE

Steps:

• Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
• Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
• Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
• White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.

LIBBY'S FAMOUS PUMPKIN PIE

Steps:

• Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
• Preheat oven to 425 degrees Fahrenheit.
• Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
• Beat eggs in large bowl.
• Stir in pumpkin and sugar-spice mixture.
• Gradually stir in evaporated milk.
• Pour mixture into pie shell.
• Bake at 425 degrees Fahrenheit for 15 minutes.
• Reduce temperature to 350 degrees Fahrenheit.
• Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
• Cool on wire rack for 2 hours.
• Serve immediately or refrigerate.
• Top with whipped cream before serving for best results!
• Do not overcook; overcooking leads to pie cracking in the middle.
• Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!

LIBBY'S® WHITE CHIP PUMPKIN SPICE CAKE

Steps:

• Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
• Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
• Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
• White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.