Lewis Kemp Food

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SPICY SOUTHWEST-STYLE LOUIS KEMP CRAB DELIGHTS LETTUCE WRAPS RECIPE - (4.8/5)



Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps Recipe - (4.8/5) image

Provided by JMarieMartin

Number Of Ingredients 11

1 (16-ounce) package Louis Kemp Crab Delights
1 tablespoon fresh cilantro, chopped, plus more to garnish
1 tablespoon green onions, just the green ends, chopped, plus more to garnish
3 tablespoons Greek yogurt
1 tablespoon jalapeno, finely chopped
Salt and black pepper, to taste
1 teaspoon ancho chile powder
1/2 tablespoons fresh lime juice
Zest of 1/2 lime
8 butter lettuce leaves
Fresh lime wedges to garnish

Steps:

  • Break up the Louis Kemp Crab Delights into chunks into a bowl with your hands. Then, mix in the cilantro, green onions, Greek yogurt, jalapeno, ancho chile powder, lime juice, lime zest, salt, and black pepper. Spoon about 1 1/2 tablespoons or to taste of the crab mixture into each butter lettuce leaf. Serve immediately with fresh lime wedges and garnish with fresh cilantro and green onions, or refrigerate overnight or for up to 5 days.

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