Lettuce Breakfast Wraps Food

LETTUCE BREAKFAST WRAPS

Steps:

• Finely slice 2 of the lettuce leaves.
• Mix lettuce, mayonnaise, cheese bacon and tomato and add salt and pepper to taste.
• Fill the remaining 2 lettuce leaves with the mix, roll and enjoy.

LETTUCE WRAPS

Steps:

• Whisk the lime juice, fish sauce, 1 tablespoon of the soy sauce and brown sugar in a large bowl until the sugar dissolves. Add the cilantro, scallions and chiles; set aside.
• Heat the chicken stock in a large skillet over medium heat until steaming but just below a simmer. Add the pork and the remaining teaspoon soy sauce, and cook, breaking into pieces with a spoon (not too small), until the meat is just cooked through and no longer pink, about 6 minutes. Add the ginger and garlic, and remove from the heat. Combine the chicken mixture with the lime mixture until well coated. Let sit for at least 15 minutes while the flavors combine.
• To assemble, put 1 to 2 tablespoons of the chicken filling in the center of each lettuce leaf. Top with chopped peanuts, shredded carrots and chopped cilantro. Strain the remaining liquid from the filling, and serve on the side.

BREAKFAST LETTUCE WRAPS

Steps:

• In a small skillet over medium heat, cook sausage until lightly browned, breaking up in small bits.
• Remove sausage from skillet, leaving a little of the rendered fat in the skillet.
• Whisk eggs and yolk together and pour into skillet.
• Season with salt and pepper.
• Stir constantly, cooking the eggs until cooked through and fluffy, about 2 minutes.
• Remove eggs from skillet.
• Spoon the sausage, eggs, green onions and diced sun-dried tomatoes into washed and dried butter lettuce leaves.
• Enjoy

EASY LETTUCE WRAPS

Steps:

• Combine stir-fry sauce, sherry and cornstarch; set aside.
• Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.