Lets Go Greek Rachs Roasted Eggplant Dip Food

MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP RECIPE)

Melitzanosalata Recipe (Greek Eggplant Dip Recipe) image

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

Provided by The Wanderlust Kitchen

Time 1h30m

Number Of Ingredients 7

Ingredients

2 large eggplants
4 cloves garlic (peeled and minced)
1/4 cup extra virgin olive oil (plus more for serving)
3 tablespoons freshly squeezed lemon juice
3/4 teaspoon kosher salt
1/4 teaspoon pepper
Chopped fresh parsley leaves and olives for garnish (optional)

Steps:

Preheat the oven to 400 degrees Fahrenheit. Place the eggplants on a foil-lined baking sheet and prick a few times with a fork. Roast in the pre-heated oven for 50 to 60 minutes, turning every 15 minutes, until charred and soft.
Allow the eggplant to rest until cool enough to handle. Peel the skin away from the flesh (if this proves difficult, simple slice the eggplant in half lengthwise and use a spoon to scoop out the meat). Roughly chop the flesh and place in a colander to drain for 15 minutes.
Transfer the eggplant to a large bowl and gently mash with a fork. Add the garlic, olive oil, lemon juice, salt, and pepper. Stir well, taste, and add salt and pepper to taste. Chill for one hour; serve drizzled with olive oil and topped with whole olives and a sprinkling of parsley.

Nutrition Facts : ServingSize 1 serving, Calories 184 kcal, Carbohydrate 15 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 442 mg, Fiber 7 g, Sugar 8 g, UnsaturatedFat 12 g

ROASTED-EGGPLANT DIP WITH GREEK YOGURT

Roasted-Eggplant Dip with Greek Yogurt image

This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 6

Ingredients

3 medium eggplants (about 2 pounds)
1 small garlic clove, minced
Coarse salt and freshly ground pepper
1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 cup plain full-fat Greek yogurt
1/4 cup fresh lemon juice (from 2 lemons)

Steps:

Using tongs, cook eggplants one at a time over the flame of a gas burner (or a grill), turning as skin chars and bubbles, until completely soft, about 15 minutes. (If eggplant doesn't soften, finish cooking on a baking sheet in a 375-degree oven.) Let stand until cool enough to handle, about 15 minutes. Peel off charred skin and discard. Coarsely chop the eggplants, and place in a colander to drain, about 1 hour. Finely chop, and transfer to a bowl.
Using a chef's knife, press flat side of blade back and forth across garlic and 1 1/2 teaspoons salt to make a paste. Mix into eggplant. Stir in oil. Mix in yogurt and lemon juice, and season with salt and pepper. (Dip can be refrigerated, for up to 1 day.) Drizzle with oil before serving.

GREEK ROASTED EGGPLANT DIP

Greek Roasted Eggplant Dip image

Make and share this Greek Roasted Eggplant Dip recipe from Food.com.

Provided by Chef Milano

Categories Vegetable

Time 50m

Yield 25 serving(s)

Number Of Ingredients 6

Ingredients

1 eggplant
1/2 cup soft fresh goat cheese
1/3 cup onion, finely chopped
1 small red bell pepper, finely chopped
2 tablespoons basil, finely chopped
2 tablespoons parsley, finely chopped

Steps:

Roast the eggplant at about 400 until the skin is crisp.
Let cool. When it is cool enough to handle, cut open. If there are a load of seeds, take them out. They can be bitter.
Scoop the eggplant into a bowl.
Mash the eggplant, and add the rest of the ingredients.
Put in container and let rest for a few hours for flavors to develop.

Nutrition Facts : Calories 6.3, Fat 0.1, Sodium 0.8, Carbohydrate 1.4, Fiber 0.7, Sugar 0.7, Protein 0.2

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MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN

Web Oct 1, 2018 Let it sit there for 15 minutes. Move to the cutting board and roughly chop; Place eggplant in a bowl, and shred onion directly into the …
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Puncture the eggplants with the fork all over. Place eggplants on baking sheet sprayed with cooking spray or brushed with olive oil;
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Lets Go Greek Rachs Roasted Eggplant Dip Food

MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP RECIPE)

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

ROASTED-EGGPLANT DIP WITH GREEK YOGURT

This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.

GREEK ROASTED EGGPLANT DIP

Make and share this Greek Roasted Eggplant Dip recipe from Food.com.

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