Leonas Chop Or Rib Sauce Food
YOUR NEW FAVORITE PORK CHOPS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
LEONA'S CREAM OF CHICKEN AND HERB SOUP
Make and share this Leona's Cream of Chicken and Herb Soup recipe from Food.com.
Provided by Leona L.
Categories Chicken
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook chicken in broth with onions, celery and carrots.
- approx 1 1/2 hours.
- remove skin and bones, chop chicken, skim fat.
- Return chicken to the pot, add herbs and rice.
- In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
- Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
- Heat through.
- Serve with parsley on top.
- Enjoy!
LEONA'S CHOP OR RIB SAUCE
Make and share this Leona's Chop or Rib Sauce recipe from Food.com.
Provided by Leona L.
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In saucepan cook 1/4 cup oil with garlic and chopped onion till onion is limp.
- Add water, ketchup, lemon juice, Worcestershire, mustard, hot sauce and sugar.
- Cook all for approx 20 minutes.
- Let stand for 30 minutes.
- Pour sauce over 6 pork chops, we use loin, bake at 350°F for 50 minutes.
Nutrition Facts : Calories 389.4, Fat 18.4, SaturatedFat 2.5, Sodium 850, Carbohydrate 59.4, Fiber 1.2, Sugar 51.2, Protein 2
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