Lentil Waffles Food
LENTIL WAFFLES
Prep time excludes soaking time. Adapted from Bawarchi.com "Saroj's Cookbook: For Diabetics". The same batter can be used to make dosas (south Indian crepes) or pancakes on a non-stick griddle.
Provided by tamarinda
Categories Breakfast
Time 30m
Yield 9-10 serving(s)
Number Of Ingredients 9
Steps:
- Wash, drain lentils, do not discard skins.
- Add them back to lentils.
- Grind lentils, garlic, ginger, garlic to a paste.
- Add all other ingredients and make a thick batter.
- Heat waffle iron, pour 1 ladleful of mixture in centre.
- Close and allow to cook till done.
- Serve hot with green chutney or curds.
Nutrition Facts : Calories 26.7, Fat 1.6, SaturatedFat 0.2, Sodium 332.4, Carbohydrate 2.9, Fiber 0.4, Sugar 1, Protein 0.7
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