Lemony Orange Blend Food

ORANGE LEMONADE

Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON, LIME, AND ORANGE CITRUS COOLER

Lemon, Lime, and Orange Citrus Cooler image

This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.

Provided by Diana Rattray

Categories Beverage

Time 10m

Number Of Ingredients 5

Ingredients

6 large lemons, divided
3 large limes, divided
6 large oranges , divided
3 quarts water
1 1/2 cups sugar, or more to taste

Steps:

Gather the ingredients.
Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
Add water and sugar to juices; mix well.
Thinly slice the remaining orange and lemon and set aside for garnish.
Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.

Nutrition Facts : Calories 160 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 32 g, Fat 0 g, ServingSize 1 Gallon (16 Servings), UnsaturatedFat 0 g

APPLE-ORANGE BLEND JUICE

Apple-Orange Blend Juice image

Fresh apple, orange, pear and lemon prepared in your juicer. The lemon cuts the sweetness of the juice.

Provided by Pagda

Categories Beverages

Time 15m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 medium apples (any sweet variety such as Honeycrisp or Pink Lady)
1 pear (Bartlett or any variety, find your favorite)
1 large orange
1/4 large lemon

Steps:

Wash apples, pear and lemon.
Core apples and pear. Discard cores.
Peel orange. Discard peel.
Cut lemon, leaving peel on.
Turn juicer on and put fruit through the juicer chute.

Nutrition Facts : Calories 415.2, Fat 1.2, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 109.4, Fiber 20.9, Sugar 78.1, Protein 3.8

SUMMERTIME ORANGE LEMONADE

Summertime Orange Lemonade image

Want to give lemonade a little extra summery zing? Adding orange juice helps. As does garnishing with pretty slices of orange and lemon.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1-1/2 qt. (6 cups) water
2 cups orange juice
6 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
1 navel orange, sliced
1 lemon, sliced

Steps:

Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
Add fruit.
Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 1 g

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In a food processor, combine the flour with the sugar and yeast and pulse to mix. Add the butter and 2 tablespoons of the beaten eggs and process just until a dough forms. Scrape the dough out onto a work surface and pat into a flat disk. Wrap in plastic and refrigerate for at least 1 hour.
Preheat the oven to 350°. Let the dough soften slightly, then transfer it to a 10 1/2-inch tart pan with a removable bottom. Press the dough over the bottom and up the side, about 1/2 inch beyond the rim of the pan. Line the dough with foil and fill with pie weights or dried beans. Bake for 10 minutes. Remove the foil and weights, brush the bottom with some of the remaining beaten eggs and bake for 10 minutes longer, or until golden brown.
In a food processor, combine the orange and lemon slices with the sugar, butter and orange liqueur and process to a chunky puree. Add the eggs and process to blend. Pour the filling into the tart shell and bake for about 1 hour, or until just set. Let the tart cool. Cut into wedges and serve warm or at room temperature.

Lemony Orange Blend Food

ORANGE LEMONADE

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

LEMON, LIME, AND ORANGE CITRUS COOLER

This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.

APPLE-ORANGE BLEND JUICE

Fresh apple, orange, pear and lemon prepared in your juicer. The lemon cuts the sweetness of the juice.

SUMMERTIME ORANGE LEMONADE

Want to give lemonade a little extra summery zing? Adding orange juice helps. As does garnishing with pretty slices of orange and lemon.

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