Lemonlime Jello Salad Food

LIME JELLO CABBAGE SALAD

Steps:

• Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
• Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
• In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
• Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
• Cut into 9 square servings and and enjoy!

LEMON/LIME JELLO SALAD

Steps:

• Dissolve the jello in the hot water and then cream the cheese into it using a mixer, until smooth.
• Stir in the pineapple and nuts.
• Stir in the Sprite.
• Pour in a mold and chill.

LEMON JELLO SALAD

Steps:

• .set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.
• Fold in marshmalows and Cool Whip.
• Put all together in a 9x13 pan.
• Chill and serve.

GRANDMA SALAD (LEMON/LIME JELLO SALAD)

Steps:

• Dissolve jello in boiling water.
• Mix in all ingredients except cottage cheese and whipped cream.
• Cool mixture then add cottage cheese and whipped cream.
• Refrigerate until molded. Cover so it doesn't dry out.
• Use a 9X13 glass pan or pretty bundt shaped pan. If you use a bundt pan, set the pan in warm water for a few minutes before unmolding.

LEMON-LIME JELLO SALAD

Steps:

• Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
• Add the cold water and chill the jello until it is just slightly thick.
• Stir in all remaining ingredients and chill until completely set.
• Serve and enjoy!

LEMON-LIME SODA GELATIN SALAD

Steps:

• In a large bowl, dissolve the gelatin and sugar in the boiling water. Add the cream cheese and whisk until the melted into small chunks. Add pineapple with juice, soda and nuts and stir until evenly combined. Chill until set.

LIME JELLO SALAD

Steps:

• Combine jello and hot water; stir until jello is dissolved.
• Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
• In another bowl, beat the cream cheese. Add pineapple, beating briefly.
• Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

LEMON - LIME CONGEALED SALAD

Steps:

• Dissolve gelatin in hot water.
• Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
• Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

LIME JELLO PAPRIKA, HORSERADISH SALAD

Steps:

• Dissolve Jello Powder in 1 1/2 cups boiling water.
• Chill until set.
• Fold in mayonnaise, horseradish, salt, paprika and whipped cream.
• Chill well.

LEMON-LIME GELATIN GARDEN SALAD

Steps:

• Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water, lime juice and vinegar.
• Refrigerate 1-1/2 hours or until thickened.
• Stir in vegetables; pour into 5-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold just before serving.

LINDA'S LIME JELLO SALAD

Steps:

• Pour lime jello in a 9x13 pyrex dish.
• Add 3 cups boiling water and stir until dissolved.
• While jello is still hot, stir in marshmallows and cream cheese pieces.
• CHILL FOR ONE HOUR.
• Whip cream until stiff.
• Drain pineapple.
• Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
• Chill for 3-6 hours or overnight.