Lemongrass Gin And Tonic Food

LEMONGRASS GIN AND TONIC

Lemongrass Gin and Tonic image

Make and share this Lemongrass Gin and Tonic recipe from Food.com.

Provided by Julie Bs Hive

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 lemongrass mint tea bag (infuser)
2 ounces gin
5 ounces tonic water
1/2 ounce simple syrup

Steps:

Place infuser in glass.
Pour gin over infuser and steep to desired strength.
Add simple syrup, ice and tonic water.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Gin and Tonic with Cucumbers and Lemongrass image

Provided by Chuck Hughes

Categories beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

Ingredients

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
Ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Gin and Tonic With Cucumbers and Lemongrass image

Make and share this Gin and Tonic With Cucumbers and Lemongrass recipe from Food.com.

Provided by Chuck Hughes

Categories Beverages

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

Ingredients

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
Fill the glasses with ice.
Add the gin, and top off with tonic water.
Garnish with a stick of lemongrass.

Nutrition Facts : Calories 219.9, Fat 0.1, Sodium 20.3, Carbohydrate 18.8, Fiber 1.3, Sugar 14.3, Protein 0.7

SALTY LEMON GIN AND TONIC

Salty Lemon Gin and Tonic image

Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin.

Provided by France C

Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

¼ preserved lemon
2 fluid ounces gin
2 cups ice cubes, or as needed
4 fluid ounces tonic water (such as Fever Tree)
1 small sprig fresh rosemary

Steps:

Remove the pulp from the lemon with a sharp knife and discard, saving the peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 14.3 g, Fiber 0.8 g, Sodium 3106.4 mg, Sugar 11.5 g

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