Lemonade Concentrate Food

LEMONADE CONCENTRATE

Steps:

• Combine all ingredients.
• Stir till dissolved.
• To make lemonade use 1 - 2 ounces base per 6 ounces water.

MAKE YOUR OWN FRESH LEMONADE CONCENTRATE/SYRUP

Steps:

• In saucepan, bring sugar and water to a boil.
• Cook just until sugar dissolves.
• Remove from heat and cool.
• Stir in lemon juice.
• Store in refrigerator in covered container until ready to use.
• To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
• Add ice and stir.
• Garnish with lemon slices and fresh mint.
• To make lemonade by the glass: Combine 1/3 cup of concentrate with 1/4 cup of cold water.
• Stir and add lots of ice.
• Garnish with fresh lemon wedge.

HOMEMADE LEMONADE CONCENTRATE

Steps:

• Wash the lemons well and cut them into thick slices.
• Put these in a large saucepan with the water and sugar.
• Bring to a boil and let simmer for 10 minutes.
• Remove from heat and let cool.
• Keep covered in the fridge for 24 hours.
• Strain, pour into a clean jar, cover and refrigerate.
• You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
• Serve with lots of ice.

OLD FASHIONED HOMEMADE LEMONADE CONCENTRATE

Steps:

• Mix all ingredients together well.
• Pour boiling water over mixture.
• Stir shortly.
• Let stand overnight.
• Strain mixture and then bottle.
• When you wish to drink it, add the concentrate to water to taste.