Lemon Tassies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON TASSIES



Lemon Tassies image

Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 24

Number Of Ingredients 16

2 lemons, well scrubbed
1 cup sugar, plus more for rolling
1/2 cup cool water
5 tablespoons cold unsalted butter, cut into chunks, plus more for pans
1 cup all-purpose flour
3 tablespoons sugar
1 large egg yolk
1/2 teaspoon pure vanilla extract
1 teaspoon finely grated lemon zest
Pinch of salt
8 ounces cream cheese, room temperature
1/3 cup sugar
1 large egg
3 tablespoons finely grated lemon zest
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract

Steps:

  • For candied lemon zest: Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife, and finely julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand for 30 minutes; drain.
  • Bring 1 cup sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium-low, and cook for 10 minutes. Remove from heat, cover, and let stand overnight. Remove zest, and drain on wire rack. Roll in sugar. Dry on wire rack. Store zest in an airtight container for up to 2 weeks.
  • Preheat the oven to 350 degrees with rack in upper third. Lightly butter a 24-cup mini-muffin pan; set aside. In a food processor fitted with a steel blade, combine the flour and butter. Pulse until mixture is the consistency of fine crumbs. Add the sugar, egg yolk, vanilla, lemon zest, and salt. Process until evenly incorporated and smooth; do not overprocess.
  • Divide the dough into quarters. Divide each quarter into 6 pieces. Shape into balls. Place each ball in a muffin cup; press down in the centers so that the dough fits the cups snugly. Set muffin pan on a baking sheet.
  • Bake until lightly browned all over and slightly darker at the edges, 15 to 20 minutes. Transfer baking sheet with muffin pan to a wire rack to cool.
  • Make the filling: In an electric mixer fitted with the paddle attachment, beat cream cheese, sugar, egg, lemon zest, lemon juice, and vanilla until completely smooth. Using a 1/4-ounce ice cream scoop, fill the cooled crusts. Bake until filling is set and just beginning to color at the edges, 10 to 12 minutes. Transfer muffin pan to a wire rack. Garnish with candied lemon peel. Let cool completely before serving. The tassies may be stored in an airtight container, refrigerated, for up to 3 days.

LEMON CURD TASSIES



Lemon Curd Tassies image

A wonderful blend of flavors!

Provided by Robin J.

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 24

Number Of Ingredients 8

½ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
½ teaspoon lemon zest
3 eggs
1 ¼ cups white sugar
⅓ cup lemon juice
¼ cup butter

Steps:

  • Blend butter and cream cheese together; stir in flour. Cover; chill 1 hour.
  • On lightly floured surface, roll dough to 1/8 inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 3/4 inch muffin pans. Bake tart shells at 400 degrees F (200 degrees C) for 10 to 12 minutes. Cool in pans.
  • To Make Filing: Grate 1/2 teaspoon lemon peel; set aside. In saucepan combine 3 well-beaten eggs, 1 1/4 cups sugar, 1/3 cup lemon juice, and 1/4 cup butter or margarine. Cook and stir over low heat till thick, about 15 minutes.
  • Remove from heat; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into each shell. If desired, top with toasted slivered almonds. Chill.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 14.8 g, Cholesterol 42.4 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 60.2 mg, Sugar 10.6 g

BESS LONDON'S PECAN TASSIES



Bess London's Pecan Tassies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h55m

Yield 24 tassies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
One 3-ounce package cream cheese, at room temperature
1 cup all-purpose flour
Nonstick cooking spray
1 large egg
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Pinch of fine salt
1/2 cup pecans, finely chopped

Steps:

  • With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  • Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
  • In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
  • Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.

LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX)



Lemon Dream Tassies - Cookie Cups (Cookie Mix) image

Make and share this Lemon Dream Tassies - Cookie Cups (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Tarts

Time 2h10m

Yield 30 Cookie Cups - Tassies, 30 serving(s)

Number Of Ingredients 9

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup whole almond, ground
6 tablespoons butter or 6 tablespoons margarine, melted
3 ounces cream cheese, softened
1 (12 ounce) jar lemon curd
2/3 cup betty crocker whipped fluffy white frosting
1/2 cup frozen whipped topping, thawed
1 teaspoon grated lemon peel
2 tablespoons almonds, sliced

Steps:

  • Heat oven to 375°F
  • Spray 36 mini muffin cups with cooking spray.
  • In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
  • Shape dough into 36 (1 1/4-inch) balls.
  • Press each ball in bottom and up side of muffin cup.
  • Bake 12 to 15 minutes or until golden brown.
  • Cool completely in pan, about 30 minutes.
  • Remove cookie cups from pan.
  • Fill each with about 1 1/2 teaspoons lemon curd.
  • In small bowl, mix frosting and whipped topping until well blended.
  • Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
  • Top each with lemon peel and almonds.
  • Store covered in refrigerator.

LEMON CHESS TASSIES (MINI)



Lemon Chess Tassies (Mini) image

I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern Living Little Book of Mini Muffins & More" NOTE: Preparation time includes 1-hour chill time for dough.

Provided by kitty.rock

Categories     Tarts

Time 1h55m

Yield 48 mini tassies, 48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 1/2 cups all-purpose flour
2 cups sugar
4 large eggs
1/4 cup butter, melted
1/4 cup milk
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1 tablespoon all-purpose flour
1 tablespoon cornmeal
1/4 teaspoon salt

Steps:

  • LEMON CHESS TASSIES:.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy.
  • Gradually add flour to butter mixture, beating at low speed.
  • Shape dough into 48 balls; cover and chill 1 hour.
  • Place 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
  • Spoon LEMON CHESS PIE FILLING evenly into tart shells.
  • Bake at 350 deg F for 25 minutes or until set.
  • Cool in pans on wire racks for 10 minutes.
  • Remove from pans; cool completely on wire racks.
  • LEMON CHESS PIE FILLING:.
  • Whisk together all ingredients.
  • Use filling immediately.
  • Makes 3 cups filling.

Nutrition Facts : Calories 123.3, Fat 7, SaturatedFat 4.2, Cholesterol 35.7, Sodium 66.8, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1.7

LEMON TASSIES



Lemon Tassies image

Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.

Provided by PetsRus

Categories     Tarts

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
3 tablespoons lemon juice
3 tablespoons butter, melted
1 teaspoon grated lemon zest
2 eggs, beaten
2/3 cup sugar

Steps:

  • Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
  • Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
  • Combine filling ingredients and mix well, divide among tart shells.
  • Bake 25-30 minutes or until set.
  • Cool them for several minutes and gently remove them from the tins.

Nutrition Facts : Calories 105.7, Fat 6.9, SaturatedFat 4.2, Cholesterol 33.4, Sodium 63.9, Carbohydrate 9.8, Fiber 0.2, Sugar 5.8, Protein 1.3

TASSIE CUPS WITH LEMON CURD FILLING



Tassie Cups With Lemon Curd filling image

A bite-sized homemade dessert that is great for parties.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 7

1 1/2 cup all purpose flour
1/2 cup softened (or margarine), plus 1/2 cup melted for curd unsalted butter
1 (3 oz) package softened cream cheese
1/4 teaspoon salt
3 large zest and juice lemons
1 cup sugar
4 eggs

Steps:

  • Preheat the oven to 350 °F.
  • For the Tassie cups: Place flour, 1/2 cup butter, cream cheese and salt in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour.
  • Form the pastry into 24 small balls; press with fingers into the bottom and up the sides of ungreased miniature muffin tins. Bake for 20 minutes, until lightly browned.
  • Lemon Curd Filling
  • Grate the zest from the lemons, then juice the lemons. Place the zest and sugar in a food processor and process until combined. Add the lemon juice and eggs and process until smooth. Slowly add the 1/2 cup melted butter to the mixture, pulsing as you go.
  • Place the mixture in the top of a double boiler and cook over simmering water for about 5 minutes, until thick.
  • Remove tassie cups from muffin tins, spoon lemon curd in the center and serve. Makes 24 cups.
  • Cook's Note: Lemon curd will keep in a jar in the refrigerator for up to 3 weeks.

LEMON TASSIES



Lemon Tassies image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1/2 cup butter, softened
3 oz cream cheese, softened
1 1/4 cups flour
3 Tbsp fresh lemon juice
3 Tbsp butter, melted
2 eggs
2/3 cup sugar
Whipped cream for garnish

Steps:

  • 1. Beat 1/2 cup butter and cream cheese together until light and fluffy.
  • 2. Add flour and beat until crumbly.
  • 3. Shape dough into ball.
  • 4. Preheat oven to 350 degrees F.
  • 5. Spray 1 3/4" mini-muffin pans with oil.
  • 6. Pinch off pastry, 1 Tbsp. at a time and press into prepared pans.
  • 7. Mix juice, 3 Tbsp. melted butter, eggs and sugar in bowl. Divide filling evenly between cups.
  • 8. Bake 40-45 minutes.
  • 9. Remove from pans while slightly warm. Cool on wire racks.
  • 10. Before serving, top each with a dollop of whipped cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "lemon tassies food"

MEYER LEMON TASSIES - CULINARY COOL
meyer-lemon-tassies-culinary-cool image
For the Tassie Cups: Place all of the ingredients in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, …
From culinary-cool.com
Cuisine American
Category Dessert
  • For the Tassie Cups: Place all of the ingredients in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour.
  • Form the pastry into 24 small balls; press with fingers into the bottom and up the sides of an ungreased mini muffin tin.


MARTHA STEWART'S LEMON TASSIES - FOOD LIBRARIAN
martha-stewarts-lemon-tassies-food-librarian image
Martha Stewart's Lemon Tassies Wednesday, October 1, 2008. Walking down the runway...Lemon Tassies. Okay. I'm writing this while watching Project Runway (read: there will be very little about the cookies in this post). It's …
From foodlibrarian.com


LEMON TASSIES | BETTER HOMES & GARDENS - BHG.COM
In a medium bowl stir together flour, the 1/3 cup sugar, and 2 teaspoons lemon peel. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. In a small bowl combine …
From bhg.com
Servings 36
Calories 74 per serving
Total Time 2 hrs
  • In a medium bowl stir together flour, the 1/3 cup sugar, and 2 teaspoons lemon peel. Cut in the 1/2 cup butter until mixture resembles coarse crumbs. In a small bowl combine the 1 egg yolk and the 2 tablespoons cold water. Gradually stir egg yolk mixture into flour mixture. Gently knead to form a ball. If necessary, cover and chill for 30 to 60 minutes or until dough is easy to handle.
  • Preheat oven to 375°F. For filling, in a medium saucepan stir together the 2/3 cup sugar and the cornstarch. Stir in 2 teaspoons lemon peel, the lemon juice, the 1/4 cup water, and the 2 tablespoons butter. Cook and stir over medium heat until thickened and bubbly.
  • Gradually stir about half of the hot lemon mixture into the 3 egg yolks. Return egg yolk mixture to saucepan. Bring to a gentle boil over medium heat; reduce heat. Cook and stir for 2 minutes. Transfer to a small bowl. Cover surface with plastic wrap and chill until needed.
  • Divide dough into 36 pieces. Press evenly onto bottoms and up sides of thirty-six 1-3/4-inch muffin cups. Bake about 10 minutes or until pastry is golden. Cool in muffin cups on wire racks for 10 minutes. Remove from cups.


LEMON TASSIES - TASTE AND TELL
Lemon Tassies – these bite-sized cookies have a crisp crust and a creamy lemon filling. So there’s another reason besides the heat that there hasn’t been much cooking going …
From tasteandtellblog.com
Reviews 60
Estimated Reading Time 5 mins
Servings 48
  • Preheat oven to 350F with rack in upper third. Coat two 24-cup mini-muffin tins with cooking spray.
  • Make crusts: Process flour and butter in a food processor until mixture is the consistency of fine crumbs. Add sugar, egg yolks, vanilla, lemon zest, and salt. Process just until combined and sandy in texture; do not overprocess.
  • Divide dough into quarters. Divide each quarter into 12 equal pieces, and shape into balls. Place each ball in a muffin cup; press into cup, stretching dough up the sides. Set each muffin tin on a baking sheet. Bake crusts, rotating halfway through, until lightly browned all over and slightly darker at the edges, 18 to 20 minutes. Tap down any puffed centers of the shells with the end of a wooden spoon or your finger. Transfer sheets with muffin tins to wire racks to cool.
  • Make filling: With an electric mixer, beat cream cheese, sugar, egg, lemon zest and juice, and vanilla on medium speed until smooth. Using a 1-inch ice cream scoop, fill the cooled crusts with filling. Bake cookies, rotating sheets halfway through, until filling is set and just beginning to color at the edges, 10 to 12 minutes. Transfer to wire racks to cool completely. Tassies can be refrigerated in single layers in an airtight container for up to 3 days.


GLUTEN-FREE LEMON TASSIES (PALEO,VEGAN)
Whisk together lemon juice, lemon zest, maple syrup, arrowroot and agar powder in a small sauce pan over medium heat. Whisk continuously until mixture starts to thicken. …
From gourmandeinthekitchen.com
Reviews 1
Category Dessert
Servings 12
Total Time 45 mins
  • In a large bowl cream together maple syrup and palm shortening until smooth. Add almond flour, arrowroot and salt and work into the mixture with a fork adding 1 teaspoon of water until a soft dough forms.
  • Pinch and press dough firmly across the bottom and halfway up the sides of a greased 12 cup mini muffin pan with your fingers. Prick bottom of dough with a fork and place pan into freezer 10 minutes to chill or in fridge until needed.
  • Preheat oven to 350 degrees F. Bake shells for 10-12 minutes or until golden around the edges. Set on a wire rack to cool completely. Meanwhile make the filling.
  • Whisk together lemon juice, lemon zest, maple syrup, arrowroot and agar powder in a small sauce pan over medium heat. Whisk continuously until mixture starts to thicken. Turn off heat and whisk in coconut yogurt and palm shortening.


LEMON SPONGE TASSIES #CHRISTMASCOOKIES - CINDY'S RECIPES ...
Lemon Sponge Tassies deliver a burst of natural lemon flavor and cookie crust crust in every bite. Tassies are really very easy to make. This cookie dough can also easily be changed to suit a variety of flavor combos and textures. Like these Candy Cane Tassies. Or these Chocolate Brownie ones… Lemon Sponge Tassies
From cindysrecipesandwritings.com
5/5 (3)
Estimated Reading Time 5 mins
Servings 24


A LEMON TASSIE RECIPE WITH FLUFFY, TOASTED MERINGUE - THE ...
Step 5. Make the meringue, if using: In the bowl of a stand mixer fitted with the whisk attachment — or, in a medium bowl using a hand mixer — whip the egg white and salt on high speed until ...
From washingtonpost.com
Servings 12
Total Time 1 hr 50 mins


LEMON DREAM TASSIES | RECIPE | DESSERTS, SAVOURY FOOD, RECIPES
Lemon Tassies Recipe. Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup." Cindy Wysocki. Love, love, love. Brownie Desserts. Köstliche Desserts. Dessert Recipes. Dessert Healthy. Apple Desserts. Dessert Food. Plated Desserts. Yummy Treats. Sweet Treats. Apple …
From pinterest.com
4.5/5 (41)
Estimated Reading Time 2 mins
Servings 36
Total Time 2 hrs 10 mins


BIG MAMA’S LEMON-LIME TASSIES | COOKING WITH YANKEE
Big Mama’s Lemon-Lime Tassies | Cooking with Yankee. Amy Traverso • December 4, 2017 • Read Comments (2) 3.00 avg. rating (62% score) - 4 votes These dear little “tarts” filled with citrus curd are made in tiny muffin pans and are a delicious mouthful. Previous. Next. Article Meta Data Related Articles. A Very Yankee Holiday Cookie Swap; Waffle Iron …
From newengland.com
Estimated Reading Time 2 mins


ROSEMARY & LAVENDER LEMON CURD “TASSIES”: HERE COMES THE ...
Voila the delicious food magic of Lemon Curd Tassies! Bring on the sun! Rosemary & Lavender Lemon Curd Tassies. Makes about 2 cups. INGREDIENTS. ½ cup fresh lemon juice; Zest of 2 medium lemons; 3 large eggs; ¾ cup organic cane sugar; Pinch of salt; 4 4-inch stems of fresh rosemary; Teaspoon of dried lavender buds ; 5 tablespoons butter; …
From gathervictoria.com
Estimated Reading Time 5 mins


LEMON TASSIES WITH MEYER LEMON CURD - TEENIE CAKES
Place all the ingredients (cream cheese, unsalted butter, flour, salt and lemon zest) in a food processor and pulse process until the ingredients form a ball. Gather the dough and pat into a disc shape. Cover with plastic wrap and place in the refrigerator for about 1 hour. Create 24 small dough balls from the chilled dough (about 1 tablespoon each). Place each dough ball in …
From teeniecakes.com
Estimated Reading Time 6 mins


LEMON TASSIES - IT S THE LITTLE THINGS.
Preheat the oven to 350 degrees with rack in upper third. Lightly butter a 24-cup mini-muffin pan; set aside. In a food processor fitted with a steel blade, combine the flour and butter. Pulse until mixture is the consistency of fine crumbs. Add the sugar, egg yolk, vanilla, lemon zest, and salt.
From makeminelemon.com
5/5 (2)
Estimated Reading Time 4 mins
Servings 24


TASSIE DESSERT RECIPES ALL YOU NEED IS FOOD
LEMON TASSIES RECIPE | MARTHA STEWART. Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup." Provided by Martha Stewart. Categories Pie & Tarts Recipes. Yield Makes 24. Number Of Ingredients 16. Ingredients; 2 lemons, well scrubbed: 1 cup sugar, plus more for …
From stevehacks.com
3/5
Category Pie & Tarts Recipes
Servings 24


LEMON TASSIES | IMPERIAL SUGAR
Adorably bite-sized Lemon Tassies are bursting with fresh and tangy citrus flavor. Super simple and easy to make, these zingy treats and perfect for entertaining or whenever you want a quick pop of lemon. Rating: Rate it yourself. Products Used. Ingredients. Crust; 3 ounces cream cheese, room temperature; 1 stick (4 ounces) unsalted butter, room temperature; 1 1/2 …
From imperialsugar.com
Servings 24
Estimated Reading Time 1 min
Category Cookies & Bars


THANKSGIVING TASSIE RECIPES: 2-BITE PUMPKIN PIE, PECAN ...
Lemon. Like teeny tiny lemon tarts, these lemon tassies will make your mouth pucker — a welcome contrast after a meal of heavy, mellow and meaty flavors. Use a blowtorch or your broiler to toast ...
From washingtonpost.com
Author Daniela Galarza


LEMON TASSIES - THE WASHINGTON POST
Make the crust: In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand mixer, in a large bowl — beat together the …
From washingtonpost.com
4/5 (2)
Servings 12
Is Accessible For Free True
Calories 105 per serving


MEYER LEMON TASSIES | RECIPE | LEMON RECIPES, YUMMY FOOD ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


LEMON CURD TASSIES FOOD- WIKIFOODHUB
Free recipes Lemon Curd Tassies Food with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. LEMON CURD TASSIES FOOD. A wonderful blend of flavors! Provided by Robin J. Categories Desserts Fruit Dessert Recipes Lemon …
From wikifoodhub.com


COMMENTS ON: LEMON TASSIES
Comments on: Lemon Tassies Has anyone made these? The recipe does not appear to be on the Imperial Sugar website. Is there a direct link that you can provide? Thanks. By: Carolyn Question: Can these be served without refrigeration required after baking; e.g to place at a picnic? By: Reen Markland Question: Can these be made ahead and without refrigeration required …
From handletheheat.com


LEMON TASSIES | DESSERTS, LEMON RECIPES, FOOD
Jan 1, 2014 - Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."
From pinterest.ca


LEMON TASSIES RECIPE - FOOD.COM | RECIPE | TASSIES RECIPE ...
Dec 6, 2018 - Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
From pinterest.com


LEMON TASSIES - THE WASHINGTON POST
Silky and tart, these tiny lemon meringue pies are the ideal finish to a rich meal. A flaky crust cradles the golden filling, which uses fresh lemon juice and zest for mouth-puckering flavor. The toasted meringue topping is optional, but is a sweet compliment to the tangy filling. A kitchen torch is handy for toasting the meringue, but you can run the tassies under the broiler, …
From css.washingtonpost.com


PATSYS LEMON TASSIES RECIPES
Make and share this Lemon Cheesecake Tassies recipe from Food.com. Provided by grandma2969. Categories Dessert. Time 43m. Yield 24 tassies. Number Of Ingredients 15. Ingredients; 3/4 cup all-purpose white flour : 2 tablespoons all-purpose white flour: 5 tablespoons cold unsalted butter, cut into chunks: 1 large egg yolk: 1/2 teaspoon vanilla extract: 2 1/2 …
From tfrecipes.com


RECIPE FOR TASSIE CUPS - TFRECIPES.COM
For the Tassie cups: Place flour, 1/2 cup butter, cream cheese and salt in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour. Form the pastry into 24 small balls; press with fingers into the bottom and up the sides of ungreased miniature muffin tins. Bake for 20 minutes, until lightly browned. Lemon Curd Filling. Grate the …
From tfrecipes.com


TASSIES – GATHER VICTORIA
Nothing says Imbolc better that the bright yellows of lemon, butter and egg yolks. So what happens when you infuse a sweet, zesty, creamy, lemon curd with the aromatic herbs of the sun? Glorious food magic is what! Lemon Tassies are old-fashioned dessert tarts filled with easy to make citrusy curd. And while no one […]
From gathervictoria.com


LEMON TASSIES PAULA DEEN - ALL INFORMATION ABOUT HEALTHY ...
Tassie Cups With Lemon Curd filling | Paula Deen best www.pauladeen.com. Preheat the oven to 350 °F. For the Tassie cups: Place flour, 1/2 cup butter, cream cheese and salt in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour. Form the pastry into 24 small balls; press with ...
From therecipes.info


TWO-BITE TASSIES GET ALL YOUR THANKSGIVING PIE FAVORITES ...
Below, find formulas for classic pecan tassies, pumpkin tassies, apple crumble tassies, cranberry tassies, lemon tassies, chocolate tassies and buttermilk chess tassies. Here’s the best part: Tassie pastry is made with cream cheese, so it’s very forgiving. It can be made in a mixer or with your hands, and there’s no rolling. You’ll press small balls of the …
From inquirer.com


LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX) RECIPE ...
Aug 11, 2014 - Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight. Aug 11, 2014 - Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


LEMON TASSIES | FOOD PROCESSOR RECIPES, FOOD NETWORK ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


LEMONCHEESECAKETASSIES
Make and share this Lemon Cheesecake Tassies recipe from Food.com. Recipe From food.com. Provided by grandma2969. Categories Dessert. Time 43m. Yield 24 tassies. Number Of Ingredients: 15. Ingredients; Nutrition; 3/4 cup all-purpose white flour: 2 tablespoons all-purpose white flour : 5 tablespoons cold unsalted butter, cut into chunks: 1 large egg yolk: 1/2 …
From tfrecipes.com


LEMON DREAM TASSIES RECIPES
The tassie crust is a cross between shortbread cookies and pie crust. The filling is a rich, beautiful lemon curd that is a lemon-lover's dream. Try the luscious, sweet-tart lemon curd with other things, too- on pound cake, scones, toast, or ice cream. Lemon Tassies Print Recipe Makes about 22-24 mini Tassies For the crust: 1 and 1/8 cups flour ...
From tfrecipes.com


LEMON TASSIES | RECIPE | TEA PARTY FOOD, DESSERTS, FOOD
Nov 23, 2013 - Lemon Tassies. Nov 23, 2013 - Lemon Tassies. Nov 23, 2013 - Lemon Tassies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Drinks. Non Alcoholic Drinks. Homemade Tea …
From pinterest.ca


APPLE TASSIES | TASSIES RECIPE, FOOD, DESSERT RECIPES EASY
Dec 14, 2016 - Make and share this Apple Tassies recipe from Food.com. Dec 14, 2016 - Make and share this Apple Tassies recipe from Food.com. Dec 14, 2016 - Make and share this Apple Tassies recipe from Food.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


FRUIT TASSIES RECIPE
Get Tassie Cups with Lemon Curd Filling Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 80% Raspberry Chocolate Tassies Allrecipes.com Pretty little phyllo shells are filled with rich, dark chocolate and topped with a triangle of raspb... 20 Min; 30 Yield; Bookmark. 80% Fruitcake Bhg.com. 30 Min; 16 servings; Bookmark. 88% Bacon-Fig Tassies Myrecipes.com. …
From crecipe.com


Related Search