LEMON SPRITZ COOKIES
Best lemon spritz cookie recipe!
Provided by MrsB
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
- Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
- Bake in the preheated oven until lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g
LEMON SPRITZ
A lemon spritz is a classic Italian cocktail that is popular along the Amalfi Coast. It is similar to an Aperol Spritz, but is made with limoncello instead of Aperol. You just need three ingredients (plus ice) and 5 minutes to prepare this cocktail.
Provided by Kit
Categories cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Fill a pitcher with 4 cups of ice. Slowly pour the prosecco over. Add the limoncello and the soda water. Gently stir. Garnish with lemon slices and serve. Or to make Lemon Spritzes individually, pour half a glass of prosecco, add a shot of limoncello, a splash of soda water, and some ice cubes.
LEMON-BUTTER SPRITZ COOKIES
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! -Paula Pelis, Rocky Point, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 12 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON-HAZELNUT SPRITZ
Steps:
- Pour the liqueur in the bottom of a champagne flute. Top with the prosecco and garnish with the lemon twist to serve.
LEMON SPRITZ COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 84
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking powder and salt in a medium bowl.
- Beat the butter, granulated sugar and lemon zest in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and both extracts. Reduce the mixer speed to low and beat in the flour mixture until just combined.
- Fill a cookie press with the dough according to the manufacturer?s directions; press the dough 1 1/2 inches apart onto unlined baking sheets. Decorate with sanding sugar and/or nonpareils.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 14 to 17 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
LEMON MINT SPRITZER
Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. -Laura Nix, Ellijay, Georgia
Provided by Taste of Home
Time 10m
Yield 12 servings (1 cup each).
Number Of Ingredients 6
Steps:
- Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON CHEESE SPRITZ COOKIES FOR CHRISTMAS
you've tasted these -- they melt in your mouth -- but usually people don't add the lemon zest, which makes All The Difference in how special these taste
Provided by carrie sheridan
Categories Dessert
Time 35m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, cream cheese and sugar in a mixer.
- Add egg yolk and flavorings.
- Beat until light.
- Shake flour through a fine sieve with the salt.
- Add this to butter mixture until blended well.
- Force through a cookie press or spritz gun onto cookie sheets.
- Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
- Makes 6 dozen.
Nutrition Facts : Calories 323.3, Fat 18.4, SaturatedFat 11.2, Cholesterol 62.3, Sodium 255.9, Carbohydrate 36.9, Fiber 0.7, Sugar 17, Protein 3.5
LEMON-CHEESE SPRITZ COOKIES
These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!
Provided by DebS 2
Categories Dessert
Time 17m
Yield 5 Dozen
Number Of Ingredients 8
Steps:
- Cream butter, cheese, and sugar until fluffy.
- Blend in remaining ingredients.
- Cover and chill.
- Press out cookies on un-greased baking sheet.
- Sprinkle with colored sugars.
- Bake at 375 F 7-8 minutes.
BITTER LEMON SPRITZ
This recipe makes a single cocktail, but the proportions are easily multiplied for those celebrating with a crowd, so keep it in mind for the holidays. You can certainly sub gin for the vodka which is what I do
Provided by Bonnie G 2
Categories Beverages
Time 10m
Yield 1 Cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
- Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
- Shake on drops of bitters to top.
- Serve with a rosemary sprig "swizzle stick.
Nutrition Facts : Calories 140.1, Fat 0.1, Sodium 10.2, Carbohydrate 9.5, Fiber 0.2, Sugar 8.7, Protein 0.1
LEMON SPRITZ SQUARES
Another Sandra Lee Semi-Homemade recipe. Easy and really tasty! Sandra recommends using Betty Crocker sugar cookie mix for this recipe. I have actually made Vanilla Spritz squares using vanilla extract and eliminating the lemon zest.
Provided by mandabears
Categories Dessert
Time 27m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer combine the sugar cookie mix and cream cheese until well blended and smooth.
- Add the flour in 3 parts.
- Add eggs and lemon extract and mix until just incorporated.
- Fold in lemon zest.
- On a lightly floured surface roll out dough to a 12 x 14 inch rectangle.
- Using a fluted pastry cutter(if you have one), I use a butter knife, cut dough into 2 inch squares.
- Place squares 1 inch apart on a ungreased cookie sheet(I lightly spray cooking spray).
- Put in freezer for 10 minutes.
- Bake for 10-12 minutes until bottoms are golden brown and tops are set.
- Cool on wire racks.
- Dust with powdered sugar.
Nutrition Facts : Calories 26.6, Fat 1.2, SaturatedFat 0.7, Cholesterol 13, Sodium 11.4, Carbohydrate 3, Fiber 0.1, Protein 0.9
More about "lemon spritz food"
LEMON SPRITZ SQUARES RECIPE | SANDRA LEE
From foodnetwork.com
3.4/5 (32)Category DessertAuthor Sandra LeeDifficulty Easy
- In the bowl of an electric mixer, combine the sugar cookie mix and cream cheese. Add the flour in 3 parts. Add eggs and lemon extract, and mix until just incorporated. Fold in the in lemon zest.
- On lightly floured surface, roll out dough to a 12 by 14-inch rectangle. Using a fluted pastry cutter, cut dough into 2-inch squares.
- Place cutouts 1-inch apart on ungreased cookie sheet. Freeze 10 minutes. Bake for 10 to 12 minutes, until bottoms are golden brown and tops are set. Cool completely on cooling rack. Dust with powdered sugar.
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