LEMON SLICE-AND-BAKE COOKIES
These lemon slice-and-bake cookies are full of lemon flavor. It takes 7-9 minutes to bake. You should wait 10 minutes after baking to eat these light cookies. (The dough needs to freeze for 40 minutes before baking)
Provided by Meymi
Categories Cookies
Time 23m
Number Of Ingredients 6
Steps:
- Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips.
- Add butter and cream the mixture until it is light and fluffy with a hand-held mixer or with paddle attachment if using a stand-mixer.
- Mix in the egg.
- Add lemon juice and mix until combined.
- Finally, on the low speed, add in flour gradually and mix until incorporated.
- Divide the dough in half and put each on the plastic film. Make approximately 6 inches (15 cm) long, 2 inches (5cm) thick logs out of each dough and keep them in the freezer for 40 minutes, or 4-5 hours in the fridge until they are firm.
- Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
- Remove the doughs from the freezer and cut them into 1/5 inch(5mm) thick slices and bake for 7-9 minutes or until they slightly change color. Turn off the oven and keep them for an extra 5-6 minutes or until the edges are lightly golden brown. Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to completely cool.
Nutrition Facts : Calories 40 kcal, ServingSize 1 serving
LEMON SUGAR COOKIES
These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. -Eula Forbes, Wagoner, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON VANILLA SUGAR COOKIES
Provided by Wanna Make This?
Categories dessert
Time 1h30m
Yield 8 to 9 cookies
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the flour and salt in a medium bowl and whisk to combine. Put the butter, granulated sugar, confectioners' sugar and lemon zest in a large bowl. Beat with an electric hand mixer on medium speed until light and fluffy, about 3 minutes. Add the egg yolk and vanilla and beat until well combined. Add the flour mixture in 2 batches and mix until just combined.
- Scoop the dough with a 2-ounce cookie scoop, filling it fully with the dough. Then shape it into a straight-sided patty (like a hockey puck) that is 2 inches wide and 1/2 inch thick. Put the formed cookie on the prepared baking sheet. Repeat to make 7 to 8 more cookies and making sure there is at least 1 inch of space around each cookie on the baking sheet.
- Bake until the cookies have spread out and flattened by about half and the bottoms are lightly browned, 10 to 12 minutes, rotating the pan once halfway through the cooking time. Let cool 10 minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.
- Flip your cookies upside down so the flattest side is up. Use the yellow icing to make a thin line around the edge of each cookie. Then make 2 loops around the interior of the yellow border with the white icing and use a toothpick to fill in any gaps between the two colors. Fill in the middle space with the yellow icing and then make a circle with the white directly in the center. Immediately use a scribe or toothpick to lightly drag from the edge of the cookie to the middle to create the segments of your lemon. Repeat with the remaining cookies.
- Let the icing dry and crust over or serve immediately.
LEMON SUGAR COOKIES WITH SANDY'S COLORED SUGAR
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, beat the butter and sugar on medium-high speed with an electric mixer until fluffy, about 3 minutes. Add the lemon zest and juice and mix well. In a separate medium bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to butter mixture and mix to combine. Shape into a log and wrap in heavy-duty plastic wrap. Refrigerate until firm, at least 2 hours.
- Divide the sugar between 2 small resealable plastic bags. Add 8 to 10 drops of 1 color of food coloring to each bag. Shake vigorously to distribute and color the sugar. Put the colored sugar into 2 separate plates.
- Slice the log into 1/2-inch thick rounds. Dip the cookies on 1 side into the sugar, making 12 of each color. Arrange the cookies on baking sheets, spacing evenly, and bake until lightly browned, about 12 to 15 minutes. Remove from the oven, allow to cool slightly, then remove the cookies from the pans. Cool completely on wire racks before serving.
LEMON SUGAR COOKIES
Somehow these achieve this amazing chewy texture yet stay light and soft. Lemony and sweet. Caramelized and golden brown on the bottom. The granulated sugar on the outside kind of disappears, but gives a hint of sheen and crispiness on the outside. These are exactly what you want when you think "lemon sugar cookie".
Provided by Marianne Williams
Categories Lemon Cookies
Time 2h35m
Yield 24
Number Of Ingredients 12
Steps:
- Whisk together flour, pudding mix, salt, baking powder, and baking soda in a large bowl; set aside.
- Combine white sugar, brown sugar, and lemon zest in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed to release oils of lemon zest into sugar, and until fragrant, about 20 seconds. Add melted butter and mix on medium speed until smooth, about 20 seconds. Add eggs, lemon juice, and vanilla and mix until smooth, about 20 seconds. Add flour mixture to butter mixture and mix on medium-low speed until just combined (be sure not to overmix), about 20 seconds. Scrape down sides and bottom of bowl and mix for 2 more seconds.
- Cover bowl with plastic wrap and refrigerate for 2 hours, up to overnight.
- Preheat oven to 375 degrees F (190 degrees C) with racks on upper and lower third of oven. Place remaining 1/2 cup sugar on a shallow plate and set aside. Line two large baking sheets with parchment paper.
- Remove cookie dough from refrigerator and scoop with a spoon or ice-cream scoop into 2 1/2 ounce balls. Roll with hands to form an even ball and roll in sugar. Place about 1 1/2-inches apart on prepared baking sheets.
- Place baking sheets on upper and lower racks and bake until cookies have spread, are starting to crackle on top, and are golden brown around the edges, 15 to 18 minutes, rotating pans and switching racks halfway through. Remove and let cool slightly on baking sheets, about 5 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 37.6 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 188 mg
More about "lemon slice sugar cookies food"
SOFT LEMON SUGAR COOKIES (SO EASY!) - FORK IN THE KITCHEN
From forkinthekitchen.com
5/5 (7)Total Time 53 minsCategory Cookie, DessertCalories 102 per serving
LEMONY SLICE-AND-BAKES RECIPE | BON APPéTIT
From bonappetit.com
LEMON SUGAR COOKIE SANDWICHES - I AM BAKER
From iambaker.net
LEMON-SLICE SUGAR COOKIES - WHISPERED INSPIRATIONS
From whisperedinspirations.com
LEMON SUGAR COOKIE LEMON SLICES - THE MONDAY BOX
From themondaybox.com
10 LEMON SUGAR COOKIES THAT ARE FULL OF BRIGHT FLAVOR
From allrecipes.com
CHEWY LEMON SUGAR COOKIES - DELISH
From delish.com
5/5 (2)Availability In stock
LEMON–OLIVE OIL SUGAR COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 3Difficulty Easy
LEMON MELTAWAYS | AN EASY LEMON COOKIE RECIPE - COOKIES AND …
From cookiesandcups.com
MY BEST SIMPLE LEMON CAKE RECIPE JOY THE BAKER
From joythebaker.com
LEMON SLICE & BAKE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
LEMON SUGAR COOKIES {WITH LEMON BUTTERCREAM!} | LIL' LUNA
From lilluna.com
SOFT AND CHEWY LEMON SUGAR COOKIES | BAKED BY RACHEL
From bakedbyrachel.com
LEMON SUGAR COOKIES {SOFT & CHEWY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY SOFT AND CHEWY LEMON SUGAR COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST SOFT & CHEWY LEMON SUGAR COOKIES RECIPE - EASY LEMON …
From savoryexperiments.com
CHEWY LEMON SUGAR COOKIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love