Lemon Pesto Chicken Food

LEMON PESTO BAKED CHICKEN

Lemon Pesto Baked Chicken image

Even if you don't think you like traditional pesto, this meal is a must-try! You'll love it. The bright and fresh flavors meld for a perfect balance of flavor. All-natural boneless skinless chicken breasts are smothered in a lemon pesto sauce and ready to throw in the oven for a tasty, healthy, and "fancy" baked chicken meal. Enjoy over Organic Pasta and finish it off with a deep green salad for a beautiful dinner that everyone will enjoy.

Provided by Friends Foodies

Categories Chicken Breast

Time 50m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts
1/2 cup pesto sauce
1/8 cup fresh lemon juice
1/2 cup shredded mozzarella cheese
8 ounces dry pasta

Steps:

Place chicken, pesto and lemon juice into a large zip tight freezer bag.
Remove air from bag and close.
With your hands massage bag to combine chicken, pesto and lemon juice. Set aside.
Load cheese into a small freezer safe zip top bag. Squeeze out air and close.
(This is an optional step to keep everything together). Take another large zip tight freezer bag and place both the chicken and the cheese bags inside. Remove air and close.
Label outer bag using a permanent marker with contents, date assembled and cooking instructions.
Freeze.
Remove contents from outer bag.
Place cheese bag in the refrigerator.
In the refrigerator thaw bag of Lemon Pesto Chicken over night.
Preheat oven to 375 degrees.
When thawed place Lemon Pesto Chicken into a 9x13-inch casserole dish and cover with aluminum foil.
Bake for 25-30 minutes, covered.
Remove foil and sprinkle cheese on the top of the chicken.
Bake for 5 minutes.
Turn broiler on high and broil for 5 minutes.
Serve over pasta.

Nutrition Facts : Calories 389.7, Fat 7.1, SaturatedFat 2.7, Cholesterol 86.6, Sodium 228.2, Carbohydrate 43.4, Fiber 1.9, Sugar 1.9, Protein 35.6

LEMON PESTO CHICKEN

Lemon Pesto Chicken image

Make and share this Lemon Pesto Chicken recipe from Food.com.

Provided by Stoblogger

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
4 boneless chicken breasts, cut in strips
1 1/2 cups soymilk
2 tablespoons lemon juice
1 (4 ounce) jar marinated artichoke hearts
1 (1 ounce) package knorr creamy pesto sauce mix
2 cups dry fettuccine, prepared as directed

Steps:

Place deep non-stick skillet over medium heat, add olive oil.
When oil is just hot, don't let it smoke, add boneless skinless chicken breast strips, turning a couple of times and cook 6 to 8 minutes until done.
In same skillet, add the soy milk and creamy pesto seasoning mix, stir until seasoning mix is blended inches
Add the lemon juice and artichoke hearts.
Let simmer over low heat about 5 minutes.
Serve over the hot fettuccini noodles.

Nutrition Facts : Calories 446, Fat 22.8, SaturatedFat 5.2, Cholesterol 108.8, Sodium 173.2, Carbohydrate 21.9, Fiber 3.4, Sugar 1.3, Protein 38.1

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