Lemon Mustard Sauce For Fish Food
LEMON SAUCE FOR FISH
This is a lemon sauce with a little bit of a kick. Tastes great when served over chicken, fish, and veggies.
Provided by NomNomDelicious
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
- Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 5.1 g
LEMON MUSTARD SAUCE
Make and share this Lemon Mustard Sauce recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 40m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
- Use as a dipping sauce for crab legs or barbecued prawns.
Nutrition Facts : Calories 946.4, Fat 79.2, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1895.6, Carbohydrate 63.2, Fiber 1, Sugar 17.1, Protein 3.2
LEMON MUSTARD SAUCE (FOR FISH)
Simple Mustard sauce for White fish such as Hake or Cod. Nice with Salmon too!
Provided by Garethc4
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt butter in a small saucepan on a medium heat.
- Add parsley and spring onions, cook till soft
- Add mustard, lemon zest and juice
- Simmer for a few minutes until sauce thickens slightly
LEMON SAUCE (FOR FISH)
I made this lemon sauce a few days ago for some halibut I pan fried. I thought it came out pretty tasty, so I thought I'd share.
Provided by Ohmikeghod
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- When I originally wrote this recipe, I really didn't think about the garlic much. I was using peeled garlic. If you use a head of garlic, do yourself a favor: Cut the head in half across the grain, and either use a garlic roaster, or wrap the head in foil tightly and bake for an hour at 250; That will loosen the cloves, and roasting will impart more flavor. Just squeeze each clove into the pan. OR (original instruction) mince the garlic until it's very fine.
- Melt the butter in a small pan.
- Add the minced garlic. brown the mixture.
- Add the flour and whisk to form a roux.
- Add the lemon juice and milk. Continue whisking until the sauce is smooth.
- Hey! you're done! Pour a bit over your fish and enjoy!
Nutrition Facts : Calories 89.4, Fat 6.4, SaturatedFat 4, Cholesterol 17.4, Sodium 60.8, Carbohydrate 7.2, Fiber 0.4, Sugar 0.3, Protein 1.7
LEMON-MUSTARD SAUCE
A wonderful sauce to use as an accompaniment for fish, or served hot over steamed vegetables such as asparagus.
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 28m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy-based medium saucepan, melt butter.
- Add flour all at once.
- Cook, stirring constantly, for 3 minutes.
- Add stock all at once.
- Blend mixture with a whisk.
- Cook mixture over low heat for 5 or 6 minutes, stirring often.
- Gently beat in egg yolks and add lemon juice, whisking constantly.
- Add mustard and mix.
- Add salt.
- Cook 1 or 2 minutes longer. Add cayenne pepper a little at a time, stirring and tasting until desired degree of "heat" is achieved.
Nutrition Facts : Calories 246.3, Fat 19.6, SaturatedFat 11.1, Cholesterol 184.9, Sodium 310.1, Carbohydrate 12.4, Fiber 0.4, Sugar 1.8, Protein 5.5
BROILED SALMON WITH MUSTARD AND LEMON
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
- In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
- Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.
FISH IN MUSTARD SAUCE
I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the side. Use fish of your choice. *After the first review, the correction related to the first "eleven" ingredients was effected. The recipe itself was obtained from an Indian chef at an international convention. Having enjoyed the dish myself, and having made it subsequently, I posted this on Recipezaar. Being equally perplexed after the first review, I researched the Bengali fish dishes and found essentially the same recipe cited elsewhere. The only advice I can offer is: 1. Do not try the recipe if you equate spiciness with heat and expect the mustard sauce to be anything like the Western commercial mustards. 2. If your sauce and taste preference leans towards the traditional Indian dry "khaari's," this dish will not appeal to you.
Provided by GT in SA
Categories Asian
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Wash fish, sprinkle with salt and set aside to firm up.
- Grind first 10 (ten) ingredients with lemon juice to make a paste.
- Fry paste in oil for 6-7 minutes, adding water as and when required to prevent burning.
- Add tomatoes, saute for 2 minutes then add 2 cups boiling water. Season with salt to taste.
- Add fish pieces, cook until done (+/- 10min) and serve garnished with chopped coriander leaves.
FISH FILLETS IN LEMON SAUCE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).
- Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.
Nutrition Facts : Calories 318 calories, Carbohydrate 30.9 g, Cholesterol 41.6 mg, Fat 11.2 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 1.6 g, Sodium 707.7 mg, Sugar 1.7 g
MUSTARD SAUCE FOR FISH
Make and share this Mustard Sauce for Fish recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Melt 1 1/2 tablespoons butter in a saucepan; blend in flour and seasonings.
- Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.
- Add mustard and remaining butter.
- Serve with boiled lutfisk, haddock or cod.
More about "lemon mustard sauce for fish food"
LEMON MUSTARD SEAFOOD SAUCE - FRUGAL SOS
That’s what fresh lemon does for you. It has the good looks and good taste to make ordinary food something special. Lemon-Mustard Seafood Sauce. In a saucepan put. 1 can undiluted cream of celery soup (or cream of mushroom) …
From frugalsos.com
From frugalsos.com
BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
Instructions. Preheat oven to 200°C / 390°F (all oven types). Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper. Place butter, …
From recipetineats.com
From recipetineats.com
10 BEST SIMPLE LEMON SAUCE FISH RECIPES | YUMMLY
Dijon mustard, cane sugar, sea salt, raw unsalted cashews, fresh lemon juice and 5 more Arugula Almond Pesto KitchenAid fresh lemon juice, blanched slivered almonds, arugula, grated Parmesan and 3 more
From yummly.com
From yummly.com
10 BEST LEMON WINE BUTTER SAUCE FOR FISH RECIPES
Lemon Garlic Butter Sauce The Peach Kitchen. lemon, hot mustard, garlic, salt, salt, plain yogurt, extra-virgin olive oil and 10 more.
From yummly.com
From yummly.com
MUSTARD SAUCE FOR FISH RECIPE TOP 3*** | THOMAS SIXT …
Prepare the mustard sauce in a saucepan. Peel and finely dice the shallots and sauté in the butter for 5 minutes in a colourless pan with allspice and bay leaf. Deglaze with Noilly Prat and white wine, add the vegetable stock and bring to …
From thomassixt.de
From thomassixt.de
SALMON WITH LEMON MUSTARD DILL SAUCE - FANNETASTIC …
4 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil 4 tablespoons chopped fresh dill 4 salmon fillets, patted dry with paper towels For the mustard-dill sauce. 3 tablespoons Dijon mustard 1/4 cup plain whole …
From fannetasticfood.com
From fannetasticfood.com
LEMON PAN FRIED FISH RECIPE - BEST CRAFTS AND RECIPES
Lemon Pan Fried Fish Recipe. Lemon Butter Fish – tender and moist pan fried fish with lemon butter sauce. This recipe takes 10 mins from start to finish and rival the best seafood restaurant. Serve alone or with healthy marinated …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
Lemon Butter Sauce (see video): Place the butter in a light coloured saucepan or small skillet over medium heat. Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden …
From recipetineats.com
From recipetineats.com
BAKED SNAPPER, LEMON MUSTARD SAUCE, THYME FOR …
Instructions: Rinse fish, pat dry. Melt butter. Add 1 tbs lemon juice, tarragon and thyme to butter. Brush on fish fillets. Bake, 400F (200C), for 15 - 20 minutes, until fish is done. It should be opaque and flake easily with a fork. Or grill the fish …
From thymeforcooking.com
From thymeforcooking.com
15 MINUTES BAKED HONEY MUSTARD FISH - EASY PEASY …
My mustard marinade for fish is made with honey, Dijon mustard and fresh lemon juice. As spices I used fresh garlic, red onion, thyme, mint, salt and pepper. To make this honey mustard marinade EXTRA good I used olive oil.
From theseamanmom.com
From theseamanmom.com
LEMON-MUSTARD SAUCE - BEEF
Ingredients: 1 tablespoon olive oil; 2 tablespoons finely chopped shallots; 2/3 cup reduced-fat dairy sour cream; 1/3 cup Dijon-style mustard; 1 tablespoon finely chopped fresh dill
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
BROILED FISH FILLETS WITH MUSTARD BUTTER - THE SPRUCE EATS
Place the fillets in a single layer in a shallow baking dish, about 12 by 8 by 2-inches. Combine the water and 3/4 cup of the lemon juice and pour it over the fish. Cover the dish and let the fish marinate in the refrigerator for 15 minutes. In a saucepan, combine the butter, the 3 tablespoons of lemon juice, the Dijon mustard, salt, paprika ...
From thespruceeats.com
From thespruceeats.com
FISH WITH LEMON MUSTARD CAPER SAUCE | RECIPE | FISH RECIPES …
Jun 5, 2019 - This quick, healthy fish recipe helps you get a heart-healthy dinner on the table fast. Try it with barramundi or other favorite fish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink.
From pinterest.ca
From pinterest.ca
5 SAUCES FOR FISH: ORIGINAL IDEAS FOR SEAFOOD DISHES - LA CUCINA …
In a small saucepan, cook two tablespoons of white wine and the sugar (that must melt very well). Add the butter and the orange juice. Boil for 10 minutes. Then add the grated rind, salt and a teaspoon of cornstarch dissolved in cold water to help the sauce to thicken. Let rest for an hour before serving.
From lacucinaitaliana.com
From lacucinaitaliana.com
FISH WITH LEMON MUSTARD CAPER SAUCE
Once thawed, remove the fish from the plastic wrap. Place the thawed fish fillets on a baking pan, and drizzle a bit of lemon juice over each fillet. Bake for 12 – …
From mymedicalmealplan.com
From mymedicalmealplan.com
CREAMY LEMON SAUCE FOR FISH BEST RECIPES
2022-04-23 Whisk in chicken broth, cooking for approximately 4 minutes. Reduce heat to medium-low and add in the other tablespoon of butter. Slowly whisk in heavy cream. Add in lemon juice, stirring continuously so the sauce doesn’t curdle. Mix until well combined. Add salt and pepper. Pour over cooked fish.
From findrecipes.info
From findrecipes.info
RECIPE FOR LEMON-MUSTARD SEAFOOD SAUCE « RECIPECURIO.COM
Lemon-Mustard Seafood Sauce. In a saucepan, put. 1 can undiluted cream of celery soup (or cream of mushroom) 1/4 cup mayonnaise 2 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 1 teaspoon prepared mustard. Stir it all together over medium heat until it’s smooth and bubbly. What you don’t use, cover and refrigerate.
From recipecurio.com
From recipecurio.com
LEMON MUSTARD SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: In a heavy-based medium saucepan, melt butter. Add flour all at once. Cook, stirring constantly, for 3 minutes. Add stock all at once. Blend mixture with a whisk.
From stevehacks.com
From stevehacks.com
10 BEST DIJON MUSTARD SAUCE FISH RECIPES | YUMMLY
fresh oregano, piquillo peppers, olive oil, fish, fish, fish and 4 more Fish with Mango Salsa BigOven lime juice, salt, onion, garlic, shallot, jalapeno peppers, fish and 3 more
From yummly.com
From yummly.com
BAKED COD IN MUSTARD AND LEMON MARINADE | RECIPE | MY …
Pour in juice squeezed out of one lemon: Baked Cod in Mustard and Lemon Marinade: Step 5. Mix everything well: Baked Cod in Mustard and Lemon Marinade: Step 6. Slice cod fish filets into portion pieces about 1 inch wide, arrange them in a bowl: Baked Cod in Mustard and Lemon Marinade: Step 7. Pour marinade over prepared fish, toss fish a bit to ...
From enjoyyourcooking.com
From enjoyyourcooking.com
10 MINUTE OVEN BAKED LEMON AND MUSTARD FISH - TIFFIN AND TEA
Place fish in a baking dish and sprinkle with salt and pepper. Warm butter, cream, garlic, mustard, lemon juice, salt and pepper in a small pan. Pour the sauce over the fish. Bake for 10 - 12 minutes, or until fish is cooked. Garnish with thyme and parsley.
From tiffinandteaofficial.com
From tiffinandteaofficial.com
23 CLASSIC SAUCES FOR FISH YOU CAN’T GO WRONG WITH
17. Brown Butter Sauce (Sole Meunière) Brown butter sauce for fish is a simple, delicious way to dress up your favorite fish. The browned butter adds a nutty flavor, and the lemon juice adds a bright, fresh taste. It’s sprinkled with fresh parsley and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAKED FISH IN LEMON MUSTARD SAUCE | DASH OF TURMERIC
Take a microwave-safe bowl. Add butter, cream, mayonnaise, mustard powder, garlic, lemon juice, salt and freshly crushed black pepper. Mix it well and heat this mixture in a microwave for 1 minute (30 seconds bursts), stir in between until melted and smooth. Place fish in a baking dish. Sprinkle both sides of fish with salt and black pepper ...
From dashofturmeric.in
From dashofturmeric.in
10 BEST LEMON MAYONNAISE FISH SAUCE RECIPES | YUMMLY
fish sauce, ginger, coriander, orange, yellow onion, spring roll wrappers and 15 more Grilled Lemongrass Pork Meatballs with Crack Noodles Seconds almond butter, soy oil, fresh parsley, chili powder, smoked paprika and 14 more
From yummly.com
From yummly.com
FISH WITH LEMON MUSTARD CAPER SAUCE - PREDIABETES
Once thawed, remove the fish from the plastic wrap. Place the thawed fish fillets on a baking pan, and drizzle a bit of lemon juice over each fillet. Bake for 12 - 15 minutes or until flakey. Meanwhile, make the sauce by mixing the remaining ingredients (2 tablespoons lemon juice through parsley) in a bowl.
From jillweisenberger.com
From jillweisenberger.com
SPICY BAKED FISH WITH LEMON, DIJON AND GARLIC - GO HEALTHY EVER …
How to make lemon mustard sauce for fish. Blend together Dijon mustard, garlic, chili flakes, ground cumin, salt, lemon peel, lemon juice into a smooth paste. A small spice blender is required here since the quantity of ingredients is quite less.
From gohealthyeverafter.com
From gohealthyeverafter.com
RECIPE FOR POACHED FISH & MUSTARD SAUCE MADE JUST LIKE OMA
Pour in water and bring to boil. Cover and simmer for 20 minutes. Add fish, cover, and simmer very gently for about 10 minutes or until fish flakes. Remove fish (cover with foil to keep warm) Strain 2 cups of poaching liquid into a pan and simmer until reduced to about half. Stir in mustard. Whisk butter into reduced stock, a little at a time ...
From quick-german-recipes.com
From quick-german-recipes.com
10 BEST HONEY LEMON SAUCE FOR FISH RECIPES | YUMMLY
fresh lemon juice, kosher salt, Dijon mustard, extra virgin olive oil and 5 more Pistachio Pesto KitchenAid fresh lemon juice, extra virgin olive oil, fine sea salt, shelled, raw pistachios and 4 more
From yummly.com
From yummly.com
LEMON MUSTARD YOGURT SAUCE | CANADIAN LIVING
Ingredients; Method; Ingredients. 1/3 cup 2% plain Greek yogurt 1/4 cup light mayonnaise 2 teaspoons chopped fresh chives
From canadianliving.com
From canadianliving.com
QUICK AND EASY RECIPE FOR LEMON MUSTARD SAUCE. - ANNE PARRIS
Cook over medium heat until smooth and bubbly. The mixture should smell a little toasty. Gradually add non-dairy milk and cooking wine. Cook until mixture boils and thickens, stirring constantly. Bring to a boil and stir as it thickens, about 1 minute. Remove from heat. Stir in lemon juice and mustard. Yields 1 cup.
From notasupermom.com
From notasupermom.com
EASY LEMON BASIL SAUCE FOR FISH: PRETTY AND TASTY FOR COMMPANY
Easy Lemon Basil Sauce for Salmon, Scallops and More. Be sure to use a good quality olive oil. And sprinkle the fish with a bit of lemon juice before cooking. 4.1 from 21 votes. Pin. Course: Dinner. Servings: 1 1.5 pound fillet. Calories: 72. Author: Jill Weisenberger MS, RDN, CDCES, CHWC, FAND.
From jillweisenberger.com
From jillweisenberger.com
ROASTED SALMON WITH FENNEL AND LEMON MUSTARD SAUCE
Mix all the sauce ingredients in a bowl. Place salmon pieces on a sheet pan lined with parchment paper. Spoon the sauce over the fillets. Roast for about 12 - 15 minutes. Garnish each fillet with a slice of lemon and extra fennel fronds. Serve with roasted potatoes or rice pilaf.
From fiestafriday.net
From fiestafriday.net
LEMON DIJON SAUCE - SANTA CRUZ ORGANIC
Step 1. PLACE lemon juice, mustard, salt, pepper in small bowl. Whisk in olive oil gradually, until well blended and slightly thickened. Step 2. Use as marinade or dressing for meat, fish poultry or vegetables, a vinaigrette for salads or dip for vegetables.
From santacruzorganic.com
From santacruzorganic.com
HOW TO MAKE LEMON BUTTER SAUCE FOR FISH | WHOLESOME YUM
Tap on the times in the instructions below to start a kitchen timer while you cook. In a small enameled saucepan over medium-low heat, melt the butter. Add the lemon juice and garlic powder. Heat, stirring occasionally, for 2-3 minutes, until lemon butter has turned a darker yellow color but not browned.
From wholesomeyum.com
From wholesomeyum.com
20+ SAUCES FOR FISH | ALLRECIPES
Find 21 luxurious sauces for fish, including lemon sauce recipes, Hollandaise, homemade tartar sauce, white wine sauce, and many more fail-safe sauce recipes for the perfect accompaniment to all types of fish. ... Simply combine mayonnaise, sweet pickle relish, prepared mustard, and lemon juice for a homemade version that will rival anything ...
From allrecipes.com
From allrecipes.com
LEMON MUSTARD SAUCE FOR SALMON RECIPES ALL YOU NEED IS …
Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour. Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce.
From stevehacks.com
From stevehacks.com
FISH IN A LIGHT MUSTARD SAUCE - SINFULLY SPICY
Grind mustard and nigella seeds to a powder (not very fine) using your coffee grinder. In a small bowl, mix with garlic, turmeric , ½ teaspoon mustard oil and red chili powder. Add 2 tablespoon water to make a paste. Refrigerate this paste along with fish for 2 hours. (do not skip this refrigeration part) Â.
From sinfullyspicy.com
From sinfullyspicy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love