Lemon Mint Butter Bbq Food

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LEMON MINT LAMB CHOPS



Lemon Mint Lamb Chops image

Make and share this Lemon Mint Lamb Chops recipe from Food.com.

Provided by Doreen Randal

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 lamb chops
2 ounces butter
1 small onion, finely chopped
1 lemon, rind, grated (1 teaspoon)
2 teaspoons lemon juice
1/2 teaspoon sugar
2 teaspoons mint, chopped

Steps:

  • Grill chops until tender.
  • While chops are under the grill, prepare the sauce:.
  • Melt butter in pan; add finely chopped onion, saute until tender.
  • Add lemon rind, lemon juice, sugar and mint, heat gently.
  • Spoon over hot chops.
  • Cheers, Doreen Doreen Randal, Wanganui, New Zealand.

Nutrition Facts : Calories 706.5, Fat 62.2, SaturatedFat 29.6, Cholesterol 171.1, Sodium 189.7, Carbohydrate 5.5, Fiber 1.6, Sugar 1.3, Protein 31.6

GRILLED CRUSTED STEAK WITH LEMON BUTTER



Grilled Crusted Steak With Lemon Butter image

The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.

Provided by Karen From Colorado

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
4 sirloin steaks
1/4 cup ground black pepper
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes
1 teaspoon ground coriander
1/4 cup sugar
1 tablespoon salt
1 teaspoon garlic powder

Steps:

  • Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
  • Place butter mixture in plastic wrap and roll into a log shape.
  • Chill until firm.
  • Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
  • Rub spice mix into both sides of steaks.
  • Shake off excess.
  • Place steaks on a hot grill and cook for 2 minutes.
  • Turn and cook for 2 additional minutes.
  • Move steak to a cooler section of the grill and continue to cook until desired doneness.
  • Serve each steak with a slice of the lemon butter.

MINT BUTTER



Mint Butter image

This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.

Provided by lazyme

Categories     Very Low Carbs

Time 5m

Yield 2/3 cup

Number Of Ingredients 3

1/2 cup butter, room temperature
1/2 cup fresh mint leaves, lightly packed
1 teaspoon lemon juice

Steps:

  • Combine all ingredients in a blender.
  • Whirl until well blended; scrape down sides of container often.

Nutrition Facts : Calories 1236, Fat 138.3, SaturatedFat 87.5, Cholesterol 366, Sodium 986.7, Carbohydrate 3.6, Fiber 1.6, Sugar 0.3, Protein 2.2

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