Lemon Haloumi With Fried Capers Food

FRIED HALLOUMI CROSTINI WITH LEMON CAPER OIL

Steps:

• Whisk together olive oil, lemon juice, capers, oregano and lemon zest. Allow to set at room temperature for at least 20 minutes.
• Dredge halloumi slices in flour.
• Heat a thin coat of oil in a skillet over medium high heat. Pan fry halloumi slices, in batches, until golden brown, about 2 minutes per side.
• Turn on oven broiler. Broil baguette slices 1 - 2 minutes or until golden brown. Rub with garlic clove.
• Place one slice of halloumi on each baguette slice. Drizzle with lemon caper oil. Serve.

FRIED HALLOUMI CHEESE WITH LEMON AND CAPER VINAIGRETTE

Steps:

• In a small bowl, whisk the Dijon mustard, dried oregano, lemon juice, salt and pepper.
• Slowly whisk in the olive oil until incorporated.
• Add the capers and set aside.
• Heat 2 Tablespoons olive oil on medium-high heat in a frying pan.
• Add the halloumi cheese slices to the pan and cook for a couple of minutes per side until golden.
• Plate the fried cheese right away atop the mixed greens.
• Spoon the citrus and caper vinaigrette on top.

HALLOUMI WITH CAPER AND LEMON DRESSING

Steps:

• Tip the grains into a bowl.Add a good squeeze of the lemon juice and some seasoning, then toss through the herbs, tomato and spring onion.
• Dry-fry the halloumi in a non-stick frying pan until golden. Whisk 1 tbsp olive oil with the remaining lemon juice, the capers, chilli and garlic.
• Put the grain salad on plates. Top with the halloumi slices and spoon over the dressing.

LEMON HALOUMI WITH FRIED CAPERS

Steps:

• Heat 2 teaspoons oil in a large frying pan over medium-high heat.
• Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer the haloumi to a plate.
• Heat remaining oil in pan. Add chilli and capers. Cook, stirring, for 3 to 5 minutes or until capers are heated through and chilli is golden. Add rind. Cook, stirring, for 1 minute. Stir in juice. Bring to a simmer.
• Arrange haloumi and lettuce on a serving plate.
• Drizzle with hot lemon mixture. Season with pepper. Serve immediately.

HALLOUMI CHEESE WITH LEMON AND OLIVE OIL

Steps:

• Slice the halloumi into 1/4 inch thick slices.
• Char-grill or pan-fry the cheese in the olive oil until lightly browned.
• Drizzle over the lemon juice and cracked black pepper.
• Serve.

FRIED HALLOUMI CHEESE WITH LIME AND CAPER DRESSING

Steps:

• Pat cheese dry with kitchen paper.
• Using a sharp knife, slice it into 8 slices.
• Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
• When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
• When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
• Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
• Serve them straight away with the dressing poured over and garnished with coriander.