LEMON DRIZZLE SLICES
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Provided by Paul Hollywood
Categories Afternoon tea, Dessert
Time 55m
Yield cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/ gas 4. Line a 20 x 20cm square baking tin with baking parchment.
- Using an electric whisk, beat the butter and sugar together until pale, light and fluffy. Add the eggs and mix again. Add the flour, baking powder, lemon zest, lemon curd and milk, and mix with a wooden spoon until all the ingredients are thoroughly combined. Pour the mixture into the prepared tin and bake for 25-30 mins or until a skewer comes out clean.
- Mix the sugar and lemon juice together and pour over the hot cake. Leave to cool in the tin. You can eat the cake as it is, or for a fancy finish, try making this feather icing.
- Mix the icing sugar with just enough water to give a runny, but not watery, icing. Put a small amount of icing in a separate bowl. Add a few drops of the food colouring to the icing until pale yellow. Spoon into a disposable icing bag.
- Remove the cake from the tin and peel off the baking parchment. Sit the cake on a wire rack over a baking tray. Spread the white icing over the top. Pipe thin lines of the coloured icing across the width of the cake. Use a cocktail stick to drag through the lines in opposite directions to create a feathered effect. Leave to set before cutting into slices.
Nutrition Facts : Calories 236 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
LEMON GLACE FRUIT SLICE
Provided by recipes.com.au
Yield 18 servings
Number Of Ingredients 14
Steps:
- preheat oven to 200°c/180°c fan forced. grease and line a 28cm x 18cm lamington pan.
- beat butter and NESTLÉ Sweetened Condensed Milk until light and creamy. add eggs one at a time, beating well after each addition. add lemon zest, fruit, almonds and NESTLÉ white choc bits, mix well. fold in flours and milk alternately, mix well.
- spoon mixture into prepared pan; bake 20 minutes or until a skewer inserted into the centre comes out clean.
- meanwhile, place lemon juice and honey in a small saucepan over medium heat; mix until well combined and just warm; pour over slice; cut into fingers.
Nutrition Facts : ServingSize 18 calories, Calories 264 calories, Fat 11 g, SaturatedFat 5 g, Carbohydrate 36 g, Sugar 28 g, Sodium 111 mg, Protein 5 g
FRUIT CAKE SLICE WITH LEMON ICING.
A great recipe for leftover Christmas cake or pudding. I saw this recipe on the Seven Sunrise Show and remember a friend's mum making something like years ago. She would use up her leftover Christmas pudding and cakes during the year to make this, and it tasted very nice indeed. I am not sure if this is the exact same recipe, but it sure looks close to it. I always have leftovers, and never quite sure what to use them in but this year I will freeze the leftover pudding and cake to use later in this recipe. Slice can be made up to 5 days ahead or freeze for up to 2 months. Thaw at room temperature, before serving.
Provided by Tisme
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 19cm x 30cm lamington pan. Line base of pan with baking paper.
- Beat butter and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Beat in apricot jam. Transfer mixture to a large bowl.
- Stir cake crumbs into egg mixture until combined,stir in flour, coconut, mixed spice and milk, in two batches. Spread mixture into prepared pan.
- Cook in a moderate oven (180C) for about 30 minutes, or until cooked when tested. Stand for 5 minutes before turning out onto a wire rack to cool.
- Lemon Icing ~
- Beat butter and lemon rind until pale in colour. Gradually beat in icing sugar mixture, and beat until smooth.
- Spread lemon icing over cold slice. Sprinkle with extra mixed spice before cutting into squares.
Nutrition Facts : Calories 221.7, Fat 17, SaturatedFat 10.6, Cholesterol 77, Sodium 126.3, Carbohydrate 15.9, Fiber 0.3, Sugar 7.6, Protein 2.4
LEMON GLAZE
Use this glaze atop our Lemon Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.
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