Lemon Freezies Food

LEMON FREEZE

Lemon Freeze image

Provided by Food Network Kitchen

Categories dessert

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 cups fresh lemon juice
2 tablespoon grated lemon zest
1 cup sugar
2 tablespoon honey
1 1/2 cups cold heavy cream
1/2 cup water

Steps:

Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

LEMON FREEZIES

Lemon Freezies image

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

Provided by ItsLaurenMarie

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h5m

Yield 6

Number Of Ingredients 3

Ingredients

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

Steps:

Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g

FROZEN LEMONADE

Frozen Lemonade image

A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

14 to 16 lemons
1 1/2 cups sugar
Kosher salt

Steps:

Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

HOW TO FREEZE LEMONS OR LIMES

How to Freeze Lemons or Limes image

If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.

Provided by mary winecoff

Categories Very Low Carbs

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

lemon
lime

Steps:

Quarter lemons and place in single layer on cookie sheet. Place in freezer until frozen. Place in ziplock bag and remove as needed. Lemons can be frozen whole but they will be mushy when defrosted although the juice will be fine.
You can also freeze lemon slices the same way.
The juice can be frozen in ice cube trays for use layer as well as the zest.

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