LEMON VODKA
When I saw the episode of Ricardo doing this lemon vodka, I knew I had to try it. It's so yummy. You have to try it. The bottle has to be in a dark area for at least 7 days.
Provided by Boomette
Categories Beverages
Time 25m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.
- In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.
- Place a coffee filter in a strainer and filter the alcohol.
- Store in the freezer until ready to serve.
- Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.
LEMON-FLAVORED VODKA
This lemon-flavored vodka recipe comes from Martha's TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 liters
Number Of Ingredients 2
Steps:
- Using a vegetable peeler, remove peel from lemons in large strips, making sure not to remove any of the white pith. Reserve lemons for another use.
- Place lemon peel in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.
LEMON INFUSED VODKA RECIPE
Save money and discover how easy it is to make citrus-infused vodka at home. While the recipe makes lemon vodka, it's great for other citrus fruits too.
Provided by Colleen Graham
Categories Beverage Cocktail Ingredient
Time P4DT10m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- In a 1-quart (or larger) jar, pour the vodka and add the lemon peels. Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops.
- Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer.
- Bottle the lemon vodka under a tight seal. Store in a cool, dark place as you would other liquors, and use in your favorite drinks.
Nutrition Facts : Calories 66 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
FLAVORED VODKA
Make and share this Flavored Vodka recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 750 ml
Number Of Ingredients 7
Steps:
- Rinse and dry fruit. Remove the zest (the colored part of the skin, not the white pith underneath) using a vegetable peeler. Add zest to vodka and let steep at room temperature for at least 3 days while inverting once or twice a day to mix flavors.
- Citrus Vodka- Grapefruit/Orange/Mandarin/Tangerine/Lime/Lemon Vodka *** Soak zest (the peel with the white removed) for three hours. Remove peel and chill. You can also add a small amount of grated peel for texture and a drop or two of food coloring.
- Pepper Vodka *** Add 2 tbs crushed peppercorns to the vodka. Let stand overnight. Strain through cheesecloth and chill. Again, you may want to leave some of the pepper in the bottle for effect.
- Anise Vodka *** Add 1 tsp anise seeds to the vodka. Let stand 2 hours. Strain through cheesecloth and chill.
- Fresh Ginger Vodka *** Peel a (1 inch) square piece of fresh ginger. Cut 8 thin slices and then cut them in half. Add them to the vodka and steep from 5 to 10 days. Strain if desired.
- NOTE: In the case of simply flavoring the vodka rather than exposing it to heat, you may want to use a more expensive vodka since these are made for sipping slowly and require a smoother alcohol base.
Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1
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- Crop Meyer Lemon Vodka. Crop Meyer Lemon Vodka is made with unique and delicious Meyer lemons, offering a new take on citrus vodka. A Meyer lemon is a cross between a lemon and a tangerine orange.
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