Lemon Drop Moonshine Food

LEMON DROP MOONSHINE RECIPE

Steps:

• Put your oven on medium heat.
• Pour your 6 cups of filtered water into a pan.
• Preheat the 6 cups of water to 86 degrees Fahrenheit .
• Pour 2 cups of sugar into the 6 cups of filtered water and stir until dissolved.
• Once the 2 cups of sugar are dissolved, turn heat off and let cool until room temperature.
• Pour the 2 cups of freshly squeezed lemon juice and 2 cups of moonshine into the water
• Let sit for 8 to 12 hours (or longer if you wish).

LEMON DROP MOONSHINE RECIPE - (3.8/5)

Steps:

• 1. Put the water and sugar in a small pot, heat over medium heat until the sugar has dissolved and the water starts to clear. It does not need to boil. Stir occasionally so you do not burn the sugar. Now let it cool. 2. Add the Lemon Juice and the Everclear to your syrup, stir it all together and bottle it. Like all other liqueurs it mellows with age, a few hours, a few days, a few weeks . . . it's up to you! This recipe yields about 3 quarts.