LEMON CRUNCH
From Company's Coming's "Most Loved Treats". I am intrigued by these bars as they contain soda crackers! Will let you know when I try them out!
Provided by Redsie
Categories Bar Cookie
Time 50m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 10
Steps:
- Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
- Reserve 1 cup for topping.
- Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
- Bake in 350F oven for 15 minutes.
- Remove from oven.
- Lemon Filling: Beat eggs in heavy medium saucepan.
- Add remaining 3 ingredients.
- Heat and stir on medium until thickened.
- Spread evenly over crumb layer in pan.
- Sprinkle reserved crumb mixture over top.
- Bake for about 20 minutes until golden brown.
- Let stand in pan or wire rack until cool.
- Cut into 36 squares.
Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 2.9, Cholesterol 17.6, Sodium 104, Carbohydrate 13.1, Fiber 0.7, Sugar 8.6, Protein 1.3
LEMON CRUNCH
No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty.
Provided by Paula
Categories Dessert
Number Of Ingredients 8
Steps:
- Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.
- Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust.
- Combine milk and lemon juice and spread over second layer.
- Top with remaining 8 oz Cool Whip. Store in refrigerator.
- Garnish with crushed pretzels or crushed vanilla wafers if desired.
Nutrition Facts : Carbohydrate 73 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 407 mg, Fiber 1 g, Sugar 56 g, Calories 539 kcal, ServingSize 1 serving
LEMON CRUNCH CAKE
Tender, lemony butter cake lies beneath a crisp, crunchy, crackling shell for a delicious contrast in every bite of this cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush an 8-by-2-inch square cake pan with butter. Line with parchment, leaving a 2-inch overhang on all sides; brush parchment with butter and dust with flour, tapping out excess.
- Whisk together flour, baking powder, and salt in a bowl. Stir together milk and vanilla in another bowl. Beat butter on medium-high speed until pale and fluffy, about 3 minutes. Add 1 1/3 cups granulated sugar in a steady stream and beat, scraping down sides of bowl as needed, until pale and fluffy, about 3 minutes. Beat in finely grated lemon zest and juice.
- Reduce speed to low. Add flour mixture in 3 batches, alternating with milk mixture; beat until just combined.
- In a large bowl, whisk egg whites until soft peaks form. Fold half into batter, then fold in remainder. Transfer to prepared pan, smoothing top. Sprinkle with remaining 1/4 cup granulated sugar, julienned lemon zest, and sanding sugar.
- Bake until a tester inserted in center comes out clean, about 40 minutes. Let cool in pan on a wire rack 30 minutes. Using parchment, carefully transfer to rack; let cool completely. Slice with a serrated knife, dollop with whipped cream, and serve.
LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON CRUNCH CAKE
Make and share this Lemon Crunch Cake recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees C (350F).
- Lightly grease and base line a 7in deep round cake tin with greased greaseproof paper.
- Measure all the ingredients for the cake into a large bowl and beat well for about 2 minutes until smooth and well blended.
- Turn the mixture into the prepared tin and level the surface.
- Bake in the preheated oven for about 35-40 minutes or until the cake has shrunk slightly from the sides of the tin and springs back when lightly pressed with a finger.
- Whilst the cake is baking, make the crunchy topping.
- Measure the lemon juice and sugar into a bowl and stir until blended.
- When the cake comes out of the oven, spread the lemon paste over the top whilst the cake is still hot.
- Leave in a tin until cold, then turn out and remove the paper.
Nutrition Facts : Calories 338.7, Fat 13.1, SaturatedFat 3, Cholesterol 47.6, Sodium 471, Carbohydrate 52.3, Fiber 0.6, Sugar 35.6, Protein 4.1
LEMON CRUNCH
Creamy lemon dessert that's easier than a cheesecake, but just as lovely!
Provided by sare1983
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Blitz ginger nuts in a food processor until they are ground down.
- Melt butter in a saucepan. Take off the hob, and add the ginger nut mix to the butter. Mix well.
- Add the ginger nut mix to a 30cm flan dish, and press down well to make a strong base. Place in freezer while you complete the other steps.
- In a bowl, whisk the condensed milk, double cream, lemon juice and zest until thick and creamy
- Pour the lemon mix over the biscuit base, and grate over as much chocolate as you like. Chill overnight.
More about "lemon crunch dessert food"
LEMON AND LIME GINGER CRUNCH | DESSERT RECIPES | GOODTOKNOW
From goodto.com
LEMON CRUNCH BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
10 BEST LEMON CRUNCH PIE RECIPES | YUMMLY
From yummly.com
LEMON CRUNCH CAKE - THE LEMON PRESS
From lemon.press
LEMON CRUNCH PARFAITS | CANADIAN LIVING
From canadianliving.com
LEMON CRUNCH PIE RECIPES – RECIPE SELF
From recipeself.com
10 BEST LEMON CRUNCH CAKE RECIPES | YUMMLY
From yummly.com
LEMON CRUNCH CHEESECAKE - NEILS HEALTHY MEALS
From neilshealthymeals.com
TOP LEMON DESSERTS - FOOD COM
From foodnetwork.com
24 LEMON DESSERTS THAT MELT IN YOUR MOUTH - INSANELY …
From insanelygoodrecipes.com
LEMON CRUNCH CAKE: RECIPE AND BAKING TIPS - 2022 - MASTERCLASS
From masterclass.com
LEMON CRUNCH CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST LEMON CRUNCH CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE - LEMON CRUNCH CAKE - THE HOMESTEADING HEN
From thehomesteadinghen.com
40+ LEMON DESSERT RECIPES | MYRECIPES
From myrecipes.com
55+ LEMON DESSERT RECIPES AS LOVELY AS THEY ARE SWEET ...
From southernliving.com
LEMON DRIZZLE CAKE IS BRITAIN'S FAVOURITE BUT WHICH ...
From thesun.co.uk
LEMON CRUNCH CAKE - MARTHA.COM
From martha.com
FOOD SERVICES LEMON CRUNCH BAR (2 X 2.95 KG) | BPC GRAB ...
From grabandgodesserts.ca
25 BEST LEMON DESSERT RECIPES - EASY LEMON DESSERT IDEAS
From thepioneerwoman.com
53 LEMON DESSERTS TO BRIGHTEN YOUR DAY | EPICURIOUS
From epicurious.com
DAMSON AND LEMON CRUNCH | DESSERT RECIPES | GOODTOKNOW
From goodto.com
LEMON CRUNCH CAKE - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
LEMON CRUNCH CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
BEST LEMON DESSERTS | ALLRECIPES
From allrecipes.com
LEMON CRUNCH CAKE | ETSY
From etsy.com
LEMON CRUNCH - GOOD HOUSEKEEPING
From goodhousekeeping.com
LANCASHIRE FOOD : LEMON CRUNCH CAKE
From lancashire-foods.blogspot.com
LEMON CRUNCH CAKE | RECIPE | LEMON SNACK, CITRUS RECIPES ...
From pinterest.com
LEMON CRUNCH CHEESECAKE – SWEET AND TANGY WITH A CRUNCH ...
From hungrysix.com
LEMON CRUNCH CAKE - SUSAN RECIPES
From susanrecipe.com
LEMON CRUNCH IN 2021 | PARTY FOOD DESSERT, DESSERTS ...
From pinterest.ca
LEMON DESSERTS: 100 IRRESISTIBLE SWEET AND TANGY TREATS
LEMON CRUNCH DESSERT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON CRUNCH PIE: CRUMBLY GRAHAM CRACKER CRUST - CHOPNOTCH
From chopnotch.com
LEMON CRUNCH DESSERT WITH GINGERSNAP AND NUTS SPRINKLED ON ...
From pinterest.ca
LEMON CRUNCH DESSERT RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON DESSERT (AKA LEMON LUSH) - CLEVERLY SIMPLE
From cleverlysimple.com
NO COOK LEMON CRUNCH DESSERT RECIPE » CALL ME PMC ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love