Lemon Cilantro Shrimpchicken Food

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LEMON CILANTRO CHICKEN



Lemon Cilantro Chicken image

This fall-off-the-bone chicken with lemony gravy is very easy to prepare and is a wonderful way to cook a whole chicken in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup chopped fresh cilantro
3 tablespoons canola oil, divided
2 tablespoons lemon juice
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon grated lemon zest
1 broiler/fryer chicken (3 to 4 pounds)
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 cup white wine or chicken broth

Steps:

  • In a small bowl, combine the cilantro, 2 tablespoons oil, lemon juice, garlic, salt and lemon zest. Loosen skin around the chicken breast, leg and thigh. Rub the cilantro mixture under and over the skin. Rub any remaining mixture into the cavity. Drizzle with remaining oil. Sprinkle with paprika and pepper., Place in a 6- or 7-qt. slow cooker. Add wine to slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 180°. Remove chicken to a serving platter; cover and let stand 15 minutes before carving. Skim fat and thicken juices if desired. Serve with chicken.

Nutrition Facts : Calories 328 calories, Fat 21g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 864mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

CILANTRO LIME RICE



Cilantro Lime Rice image

Add some flair to your rice by adding freshly squeezed lime juice and cilantro leaves for a Mexican twist!

Provided by Chungah Rhee

Yield 2 servings

Number Of Ingredients 5

2 cups cooked rice
2 tablespoons pine nuts
2 tablespoons chopped fresh cilantro leaves
2 tablespoons butter, melted
Juice of 1/2 lime

Steps:

  • In a large bowl, combine rice, pine nuts, cilantro, butter and lime juice. Serve immediately.

CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

  • Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

LEMON CILANTRO SHRIMP FOR TWO RECIPE - (4.5/5)



Lemon Cilantro Shrimp for Two Recipe - (4.5/5) image

Provided by á-10360

Number Of Ingredients 9

1 teaspoon olive oil
1/4 cup onions, chopped
1/2 pound uncooked large shrimp, peeled and deveined
2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 tablespoons fresh cilantro, chopped
1/4 teaspoon garam masala
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
2 teaspoons fresh lemon juice

Steps:

  • Heat oil in skillet on medium-high heat. Add onions; cook and stir 2 minutes, or until crisp-tender. Stir in shrimp; cook 2 minutes, stirring occasionally. Add next 5 ingredients; cook 2 min. or until shrimp turn pink. Drizzle with lemon juice.

LEMON CILANTRO SHRIMP/CHICKEN



Lemon Cilantro Shrimp/Chicken image

Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.

Provided by Sam 3

Categories     < 30 Mins

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 12

1 lb cleaned shrimp
1 cup fresh cilantro, chopped
2 tablespoons lemon juice
1/2 cup lettuce, shredded (optional)
2 tablespoons garlic, finely chopped
6 tablespoons stir-fry sauce
1 tablespoon soya sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon chili flakes
1/2 teaspoon peppercorn, crushed
3 tablespoons oil

Steps:

  • Heat oil in a wok or frying pan.
  • Add garlic and fry until it starts to change color.
  • Add salt, sugar and chili flakes.
  • Add shrimp and lemon juice, stir fry for 1 minute.
  • Add lettuce and cilantro, cook for 1 minute.
  • Add soya sauce and stir fry sauce.
  • Cook until shrimp turn whitish and are no longer pink, about 2 minutes.

LEMON-CILANTRO SHRIMP DIP



Lemon-Cilantro Shrimp Dip image

This is a zesty, fresh-tasting dip; perfect for Superbowl Sunday, or any party occasion or potluck! I used leftover peel-and-eat shrimp, but thawed cooked shrimp would be fine. The cream cheese neutralizes a lot of the pepper, making a mildly spicy dip.

Provided by amid9603

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb cooked shrimp
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/2 cup cilantro, chopped
1 fresh jalapeno pepper, minced
2 tablespoons lemon juice or 1/2 large lemon, juice of
1/2 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

  • Peel cooked shrimp, if necessary.
  • Chop shrimp into 1/4 inch pieces.
  • In a medium mixing bowl, combine all ingredients.
  • Serve with good sourdough bread for spreading.

Nutrition Facts : Calories 230, Fat 16.1, SaturatedFat 9.8, Cholesterol 193.1, Sodium 286.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 19.1

EASY LEMON-CILANTRO SHRIMP FOR TWO



Easy Lemon-Cilantro Shrimp for Two image

Cook up some intimacy tonight with our Easy Lemon-Cilantro Shrimp for Two. This tasty Easy Lemon-Cilantro Shrimp for Two recipe is seasoned to perfection.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 2 servings

Number Of Ingredients 8

3 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
1/2 cup chopped onions
1/2 lb. uncooked deveined peeled large shrimp
1/4 tsp. garam masala
1/4 tsp. ground cumin
1/8 tsp. ground red pepper (cayenne)
2 tsp. fresh lemon juice
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally.
  • Add dry seasonings and remaining dressing; cook and stir 2 min. or until shrimp turn pink. Remove from heat.
  • Drizzle with lemon juice; sprinkle with cilantro.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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