Lemon Blueberry Dump Cake Food
LEMON BLUEBERRY DUMP CAKE
Lemon Cale Mix with Blueberries
Provided by Stacy Roman
Categories Dessert
Time 1h5m
Number Of Ingredients 3
Steps:
- Pre-Heat Oven to 350°
- Spray or grease 13 x9 cake pan
- Dump Blueberries into the pan and spread around on the bottom
- Open Cake mix and Sprinkle on the Blueberries
- Cut butter into small pieces and place on top - that is it!
- Place in the oven for 55-60 minutes
- Remove from oven and let sit for 5-10 minutes
- Serve Warm with Vanilla Ice Cream
Nutrition Facts : Calories 433 kcal, Carbohydrate 64 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 623 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 6 g, ServingSize 1 serving
LEMON BERRY DUMP CAKE
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings (3 cups lemon topping).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.
Nutrition Facts : Calories 340 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY DUMP CAKE
Make and share this Blueberry Dump Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Pour pineapple and berries into 13 x 9-inch pan.
- "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
- Pour over cake mix.
- Sprinkle nuts over the top.
- Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Nutrition Facts : Calories 312.7, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 355, Carbohydrate 41.1, Fiber 1.7, Sugar 23.5, Protein 3
BLUEBERRY LEMON DUMP CAKE RECIPE - (4.6/5)
Provided by á-46334
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2.Evenly place blueberries in baking dish and sprinkle with sugar and lemon zest. Drizzle lemon juice over blueberries; mix well and evenly sprinkle with cake mix. Distribute butter slices over cake mix. 3.Bake 50 to 55 minutes, or until bubbly and golden on top. Serve warm or cold. Notes •When ready to serve, dollop with whipped cream or scoops of vanilla ice cream. Read more at http://www.mrfood.com/Cakes/Citrus-Berry-Dump-Cake#PlPq4RUkyV6ubQz0.99
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