Lemon Basil Carrots Food

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BAKED PARMESAN CARROT FRIES WITH LEMON-BASIL AIOLI



Baked Parmesan Carrot Fries with Lemon-Basil Aioli image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 15

1 cup mayonnaise
1/4 cup fresh basil leaves
1 lemon, zested and juiced
1/2 clove garlic, finely grated
Kosher salt
Nonstick cooking spray, for the wire rack and carrots
1 1/2 cups panko breadcrumbs
1 cup grated Parmesan
1 tablespoon dried parsley
1/8 teaspoon cayenne
Kosher salt
1 tablespoon milk
3 large eggs
4 medium carrots, cut into thin 3-inch batons
2 tablespoons all-purpose flour

Steps:

  • For the aioli: Combine the mayonnaise, basil, lemon zest and juice and garlic in a blender and blend until almost smooth. Season with salt. Transfer to a bowl and refrigerate until ready to serve.
  • For the carrot fries: Preheat the oven to 425 degrees F. Fit a large baking pan with a wire rack and spray the rack with cooking spray.
  • Mix together the panko, Parmesan, parsley, cayenne and 1/2 teaspoon salt in a wide shallow bowl. Whisk the milk and eggs together in another shallow bowl.
  • Toss the carrots with the flour. Working with a few carrots at a time, shake off the excess flour, then dip them in the egg. Let the excess egg drip off, then toss them in the panko mixture, patting them so the crumbs adhere. Arrange them on the wire rack in a single layer.
  • Spray the coated carrots thoroughly with cooking spray, then bake until golden brown and crisp-tender, 10 to 15 minutes.
  • Serve the carrot fries with the aioli for dipping.

LEMON-BASIL CARROTS



Lemon-Basil Carrots image

THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 medium carrots, cut into 1-1/2 inch pieces
1 tablespoon butter
1 to 2 teaspoons lemon juice
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
Dash pepper

Steps:

  • Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.

LEMON BASIL CARROTS



Lemon Basil Carrots image

Make and share this Lemon Basil Carrots recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

4 medium carrots, cut in 1-1/2 inch pieces
1 tablespoon butter
1 teaspoon lemon juice
1/4 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook carrot pieces in water to cover for 10 minutes or until tender.
  • Drain; return to pan.
  • Add remaining ingredients; let butter melt, then toss to coat.

Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 425.6, Carbohydrate 12, Fiber 3.5, Sugar 5.8, Protein 1.2

GARLIC AND LEMON CARROTS



Garlic and Lemon Carrots image

Make and share this Garlic and Lemon Carrots recipe from Food.com.

Provided by Noreaster

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb carrot, peeled and cut into 1-inch slices
1 cup chicken broth
1 tablespoon margarine
1 tablespoon shallot, minced
1 teaspoon sugar
1/8 teaspoon black pepper
2 -3 garlic cloves, minced
1 tablespoon lemon juice

Steps:

  • Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.
  • Stir often until carrots are tender and a little liquid is remaining.
  • Stir in the lemon juice and serve.

Nutrition Facts : Calories 90.8, Fat 3.5, SaturatedFat 0.6, Sodium 303.2, Carbohydrate 13.5, Fiber 3.2, Sugar 6.5, Protein 2.5

BASIL CARROTS



Basil Carrots image

A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.

Provided by lazyme

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium carrots
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 teaspoon salt
1/4 teaspoon basil, crushed

Steps:

  • Slice carrots.
  • Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
  • Combine remaining ingredients; toss with carrots.

LEMON GARLIC BASIL CARROTS



Lemon Garlic Basil Carrots image

I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups sliced carrots
1 tablespoon butter
1 tablespoon lemon juice
1/2 teaspoon garlic salt, optional
1/2 teaspoon dried basil
Dash pepper

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through

Nutrition Facts : Calories 92 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 1g protein.

LEMON-BASIL CARROTS



Lemon-Basil Carrots image

Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.

Provided by cookiedog

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb carrot, jullienned
2 tablespoons butter
1 tablespoon lemon juice
1 garlic clove, minced
salt
1 dash pepper
1/2 teaspoon dried basil

Steps:

  • Cook carrots in a small amount of water for 20 minutes.
  • In a different saucepan, melt butter.
  • Stir in lemon juice, garlic, salt, pepper, and basil.
  • Add carrots and toss.

LEMON CARROTS



Lemon Carrots image

Make and share this Lemon Carrots recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb carrot, peeled and thinly sliced
1/4 cup cilantro or 1/4 cup parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon lemon, rind of, grated
1 tablespoon unsalted butter
freshly ground black pepper, to taste

Steps:

  • Place carrots in a steamer basket over boiling water.
  • Cover saucepan and steam 7-8 minutes or until carrots are tender.
  • Transfer carrots to a bowl.
  • Toss with remaining ingredients and pepper to taste.

LEMON-BASIL CARROTS



Lemon-Basil Carrots image

THIS IS one of my favorite ways to prepare carrots--simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my 'soup jar' in the freezer--they make a great addition to a batch of homemade soup! --Donna Smith Palisade, Colorado

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 6

4 medium carrots, cut into 1-1/2-inch pieces
1 tablespoon butter or margarine
1 teaspoon lemon juice
¼ teaspoon dried basil
⅛ teaspoon garlic salt
1 dash Dash pepper

Steps:

  • Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add remaining ingredients. Cook over low heat until butter is melted and carrots and heated through.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 12.4 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 238.6 mg, Sugar 5.9 g

LEMON BASIL CARROTS



Lemon Basil Carrots image

I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 6

1 ½ cups sliced carrots
1 tablespoon butter or margarine
1 tablespoon lemon juice
½ teaspoon garlic salt
½ teaspoon dried basil
1 dash Dash pepper

Steps:

  • In a saucepan, cook carrots in a small amount of water until tender. drain and set aside. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 10.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 557.4 mg, Sugar 4.5 g

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