Leftover Steak Skillet Food

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LEFTOVER STEAK SKILLET



Leftover Steak Skillet image

I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.

Provided by Toddler Chef

Categories     One Dish Meal

Time 20m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 10

2 beef steaks, cut into bite-size pieces
1 tablespoon garlic, minced
1/4 teaspoon whole cumin seed
1/4 teaspoon cardamom
1/4 teaspoon ground cumin
1 tomatoes, roughly chopped
32 ounces beef broth
1/2 lb farfalle pasta
1 tablespoon cornstarch
3/4 cup sour cream

Steps:

  • In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.

Nutrition Facts : Calories 362.5, Fat 12.3, SaturatedFat 5.8, Cholesterol 21.3, Sodium 1786, Carbohydrate 48.3, Fiber 2.3, Sugar 1.9, Protein 15.2

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