Leftover Smores Pie Food

4-INGREDIENT S'MORES PIE

4-Ingredient S'mores Pie image

This gooey and chocolaty pie tastes just like the campfire treat.

Provided by Food Network Kitchen

Time 6h25m

Yield 8 servings

Number Of Ingredients 4

Ingredients

14 ounces milk chocolate chips
3/4 cup heavy cream
One 9-inch prepared graham cracker crust
15 marshmallows

Steps:

Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
Preheat the broiler.
Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.

LEFTOVER S'MORES PIE

Leftover S'mores Pie image

My husband and kids came home with leftover s'mores supplies from camping and I used them along with other leftover ingredients in my house to create this yummy dessert. The marshmallows will expand and may run over sides of dish so make sure you leave a little room for that. You may have some pudding left over. Just save it and eat it later.

Provided by MelissaM

Categories Desserts Pies

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

3 (4.8 ounce) packages graham crackers, crushed
6 tablespoons butter, melted
¼ cup white sugar
¼ (10 ounce) package marshmallows, or more to taste
6 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 banana, sliced
¼ (12 ounce) package vanilla wafer cookies (such as Nilla®)
1 tablespoon chocolate syrup, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour crushed graham crackers into a 9x13-inch baking dish. Mix butter and sugar into the graham crackers using your hands until crumbs are moist; press into the dish forming a crust.
Arrange marshmallows in the crust, leaving space between each marshmallow.
Whisk milk and pudding mix together in a bowl until pudding thickens, 1 to 2 minutes. Pour pudding over marshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
Bake in the preheated oven until marshmallows melt, 20 to 30 minutes. Drizzle with chocolate syrup.

Nutrition Facts : Calories 595.7 calories, Carbohydrate 96.4 g, Cholesterol 37.5 mg, Fat 19.7 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 9.1 g, Sodium 839.2 mg, Sugar 57.1 g

S'MORE PIE

S'more Pie image

For anyone who loves smores! I got this recipe off the back of a Keebler pie crust. I tried it and it is super de-lish! My whole family loved it! I will be making this again and again. It's easy too!

Provided by mariposa13

Categories Pie

Time 3h15m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 keebler ready crust 2 extra servings graham cracker pie crust
12 ounces chocolate candy bars, broken into pieces
30 regular marshmallows
3/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
6 ounces hot fudge, warmed
chocolate syrup

Steps:

Place chocolate bar, marshmallows, and milk in medium sauce pan.
Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
Cool.
Fold 1 and 1/2 cups whipped topping into chocolate mixture.
Spread thin layer of warm hot fudge over bottom of pie crust.
Gently spoon marshmallow mixture into crust.
Top with remaining whipped topping and garnish with chocolate syrup.
Refrigerate 3 hours or until set.
Refrigerate leftovers.

Nutrition Facts : Calories 5102.6, Fat 240.1, SaturatedFat 121.3, Cholesterol 107.3, Sodium 2538.1, Carbohydrate 696.5, Fiber 20.2, Sugar 496.8, Protein 56.5

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