MASHED POTATO SOUP
Mashed Potato Soup is a great way to use up leftover mashed potatoes. This quick cooking soup comes together in 30 minutes with just 6 ingredients. Even better, your family will never know they are eating the leftover mashed potatoes!
Provided by Katie
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- In a large stock pot melt butter on medium heat.
- Then add in onion. Caramelize until golden brown mixing periodically, for 10 minutes.
- Once the onions are golden in color add the all-purpose flour and mix well until the onions have been coated with the flour mixture.
- Pour the milk into the pot and stir for one minute.
- Then add in the mashed potatoes. Mixing until all the potatoes have broken up. Cook on medium-low heat for 10-15 minutes or until potatoes are smooth. Taste the soup and add salt and black pepper if desired.
- Ladle into bowls and top with dried parsley, shredded cheddar cheese, crumbled bacon, and cracked black pepper. Enjoy!
Nutrition Facts : ServingSize 0.75 c, Calories 278 kcal, Carbohydrate 45 g, Protein 12 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Fiber 3 g, Sugar 9 g
LEFTOVER BAKED POTATO SOUP
Steps:
- In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.
- In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.
- Ladle into bowls and garnish with chives.
LEFTOVER MASHED POTATO SOUP
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
Provided by PalatablePastime
Categories Pork
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon, and set aside to crumble.
- In a large saucepan, cook onion in butter or dripping until softened.
- Add chopped mushrooms and cook until tender and onion is golden.
- Add chicken broth, salt, pepper, and paprika, stirring to mix.
- Blend in mashed potatoes, stirring until lumps are gone.
- Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
- Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
LEFTOVER MASHED POTATO SOUP
One Thanksgiving, I asked my son-in-law, who was visiting with our daughter and her family, to make the mashed potatoes. I neglected to say how much, and he ending up paring and cooking an entire 10-pound bag of Idaho russets. After they left, we had about six cups of leftover mashed potatoes I like potato soup, so I thought maybe I could turn the leftover mashed potatoes into soup.
Provided by Tom C
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly thoroughly cooked but not crisp, about 8 minutes. Drain bacon slices on paper towels. Cut strips in half lengthwise, then chop into small pieces.
- Leave 1 tablespoon bacon drippings in the skillet and reserve another tablespoon separately.
- Saute onion in the bacon drippings over medium heat just until pieces start to turn brown, 5 to 7 minutes.
- Meanwhile, combine leftover mashed potatoes, chicken broth, and half-and-half in a 6-quart pot over medium-high heat; whisk until smooth. Mix in reserved bacon drippings plus corn, garlic and herb seasoning blend, green hot pepper sauce, paprika, Worcestershire sauce, pepper, and red hot pepper sauce. Add sauteed onion and chopped bacon; bring to a boil. Reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 45.6 g, Cholesterol 58.5 mg, Fat 19.4 g, Fiber 4.1 g, Protein 12.9 g, SaturatedFat 10 g, Sodium 1398 mg, Sugar 5.8 g
CREAM OF MASHED POTATO SOUP
Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.
Provided by Karen Koppy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 21.3 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.6 g, Protein 12 g, SaturatedFat 5.1 g, Sodium 818.7 mg, Sugar 4.4 g
EASY LEFTOVER MASHED POTATO SOUP
This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into 1/4' cubes and cook for about 15 minutes.
Provided by Tom in Texas
Categories Potato
Time 15m
Yield 4 cups soup, 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-low heat in a pot large enough to hold the soup.
- Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
- Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
- The soup will keep for a day or two in the fridge.
LIFE-CHANGING LEFTOVER MASHED POTATO SOUP
Steps:
- Add butter to a large stock pot over medium heat. Sprinkle in flour once butter has melted. Stir well. Slowly whisk milk into flour, stirring frequently until thickened.
- Whisk broth into flour mixture, stirring frequently. Bring mixture to a simmer. Add mashed potatoes, ¾ cup cheese, sea salt and pepper.
- Stir until thickened, cheese is melted, and the soup is warmed. If the soup is too thick, use an immersion blender to blend everything together or add another splash of broth or milk.
- Divide soup into bowls and garnish with sour cream, remaining cheddar cheese, green onions, and bacon crumbles. Enjoy!
FAST MASHED POTATO SOUP
You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
LEFTOVER MASHED POTATO & CHEDDAR SOUP
This Recipe is a GREAT way to get rid of leftovers and is SO Yummo! I saw Robin Miller (The Food Network) making this on her show today, and was inspired, I used her basic recipe and embellished it some, changed a few things to fit my families taste buds, and it really worked GREAT -- Enjoy!
Provided by stephanierndos
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add oil to a large & deep (2-3 inches deep) saucepan or soup pot, set over medium-high heat. Add onion & celery, saute for 3-5 minutes or until softened. Add stock & simmer approximately 6 minutes, then add the left over mashed potatoes and bring to a simmer.
- Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar Cheese, salt, white pepper, & paprika (crumbled bacon pieces - if you have them). Stir to combine all well and allow the cheese to melt. Serve immediately or, allow to completely cool and then store in an airtight container in the Refrigerator for up to 7 days, or - in the Freezer for up to 2-3 months.
Nutrition Facts : Calories 309.9, Fat 16.3, SaturatedFat 7.9, Cholesterol 35.1, Sodium 909, Carbohydrate 27.6, Fiber 2.9, Sugar 4.2, Protein 15.3
LEFTOVER MASHED POTATO SOUP WITH BACON
This is a great way to use up leftover mashed potatoes - a hearty soup that's delicious on cold days.
Provided by GrandBendJen
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in pot on medium. Add onion and cook onions until glassy.
- Stir in milk.
- Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
- Mix in cheese and serve.
Nutrition Facts : Calories 301.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 19.9, Sodium 747.5, Carbohydrate 40, Fiber 2.7, Sugar 3.3, Protein 14.2
POTATO SOUP
This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.
Provided by HEDDO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 25m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 35.1 g, Cholesterol 11.9 mg, Fat 3.3 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 1.7 g, Sodium 1060.2 mg, Sugar 5.1 g
SINGLE ESSENTIALS: LEFTOVER MASHED POTATO SOUP
As a caterer, I make recipes that serve a lot of people; however, sometimes I just want to make something for me. Unfortunately, it is not always that simple to cut a recipe down. For example, a recipe that is designed to feed twenty, may not work the same if you cut it down to feed just one. I tried to keep the spices simple (salt/pepper) but add whatever makes you happy. This recipe actually will serve one-or-two folks, depending on your appetites. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Soups
Number Of Ingredients 14
Steps:
- PREP/PREPARE
- You will need a skillet or medium saucepan to make this recipe.
- Gather your ingredients (mise en place).
- In a saucepan/skillet over medium heat, add the bacon.
- Cook until crisp, about 4 - 5 minutes, then remove with a slotted spoon, place on a paper towel to drain, and reserve.
- Add the finely chopped onion to the saucepan/skillet with the bacon grease, and cook until softened, but not browned or burned, about 2 - 3 minutes.
- Add the minced garlic and cook until fragrant, about 30 - 60 seconds.
- Add the stock, mashed potatoes, 1/2 the reserved bacon, and season with salt and pepper.
- Reduce heat until you have a lite simmer and cook for about 5 - 7 minutes.
- Whisk the flour and milk together in a small bowl.
- Slowly add to the skillet/saucepan, while stirring.
- Simmer until the soup begins to thicken, about 2- 3 minutes.
- Take off heat and stir in the cheese.
- PLATE/PRESENT
- Serve with the remainder of the reserved bacon sprinkled on top, and maybe some oyster crackers. Enjoy.
- Keep the faith, and keep cooking.
27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Mix egg, cheese, and chives in a bowl.
- Stir in mashed potatoes and flour.
- Shape into patties.
- Dredge in flour , fry for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
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MASHED POTATO SOUP | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 246 per serving
- In a large frying pan cook bacon until crisp then add in the chopped chives and mix to combine. Drain the bacon grease reserving 1 tablespoon for soup and place on a plate lined with a paper towel and set aside.
- Next, in a large pot over medium high heat add butter and allow to melt. Pour in chopped onion and cook until just tender, about 2-3 minutes. Add in chicken broth, corn (drained), reserved bacon grease, and chicken. Bring to a boil then reduce heat and simmer.
- Add in milk and mashed potatoes and stir until combined. Continue to simmer until heated through, season with salt and pepper to taste. Top with cooked bacon/chive mixture, and shredded cheese. Serve and enjoy.
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Reviews 87Calories 382 per servingCategory Thanksgiving
- Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined.
- If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.
- Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
- Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.
EASY LOADED LEFTOVER MASHED POTATO SOUP
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Reviews 6Servings 8Cuisine AmericanTotal Time 25 mins
MASHED POTATO SOUP - THE SHORTCUT KITCHEN
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5/5 (4)Total Time 25 minsCategory Dinner, Lunch, SoupCalories 275 per serving
- Melt cream cheese in a large saucepan over medium heat with the onion and garlic powder and 1 tablespoon of stock.
- Stir in mashed potatoes and milk and bring to a slow boil over medium heat. Let simmer for 5 minutes.
POTATO SPINACH BACON SOUP | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
5/5 (38)Total Time 55 minsCategory Main Course, SoupCalories 446 per serving
- Add the thick-sliced bacon slices to a soup pot over medium heat and cook the bacon until crisp and fat is rendered off the bacon. Remove the bacon from the pot and set it aside. Empty the grease from the soup pot. Do not wash.
- Add 2 tablespoon of unsalted butter to the same soup pot and let melt before adding sliced celery, chopped yellow onion and garlic, cook until the veggies are softened. Leave in the soup pot.
- Next, add three cups of chicken stock to the soup pot, bring up to a good simmer, then add diced potatoes and matchstick carrots. Simmer for about 15-18 minutes or the diced potatoes are fork-tender yet still firm. reduce heat to low.
- Add four cups of cold leftover mashed potatoes to the soup pot and slowly add the 2 cups of half and half creamer. Do not increase the heat under the pot.
MASHED POTATO SOUP RECIPE - RACHAEL RAY
From rachaelray.com
- Add bacon and cook until crispy. Remove bacon with a slotted spoon to a paper towel-lined plate and reserve.
THE 3 EASIEST WAYS TO USE LEFTOVER MASHED POTATOES
From cooksmarts.com
- Mashed Potato Pancakes. Making a potato pancake from mashed potatoes may be the most popular way to use leftover mashed potatoes. It’s also extremely easy!
- Baked Potato Soup. Making baked potato soup from leftover mashed potatoes saves a few steps, making this one of the easiest and most satisfying ways to use leftover mashed potatoes.
- Mashed Potato Waffles Sandwich. Transform soft, texture-less mashed potatoes into crispy-crunchy mashed potato waffles that can be used to form a mind-blowing sandwich with the help of a common kitchen tool — the waffle maker, of course!
27 MIND-BLOWING LEFTOVER MASHED POTATO RECIPES
From cookingchew.com
- Spinach Quiche with Leftover Mashed Potato Crust. If you have a lot of mashed potatoes that you need to use quickly, try this spinach quiche that uses 24 oz.
- Leftover Mashed Potato Patties with Swiss Chard. Go vegan with this ultra-tasty and healthy dish that combines the best of mashed potatoes and swiss chard or you’re favorite cooked leafy green.
- Leftover Mashed Potato Fritters. Turn your leftover mashed potatoes into cheesy fried goodness. They’re the perfect base for smoked salmon and chives.
- Quesadilla With Leftover Mashed Potatoes. Take a simple Mexican dish and make it more filling by adding leftover mashed potatoes to it. This is a three-ingredient meal idea that is next-level unique.
- Leftover Mashed Potato Shepherd’s Pie. Shepherd’s pie is the perfect dish for leftover mashed potatoes. You can use any protein you want, including pork, and make a hearty dish that’s sure to please everyone.
- Leftover Mashed Potato Balls. Mix the creaminess of leftover mashed potatoes with the richness of shredded cheese, roll it in breadcrumbs, and deep fry for an amazing twist on mozzarella balls.
- Leftover Mashed Potato Biscuits. Add some extra protein and fiber to your morning biscuits and gravy by making mashed potato biscuits. This is a hearty twist on a classic biscuit recipe.
- Polish Dumplings with Leftover Mashed Potatoes. For those that prefer potatoes that get baked and then mashed, turn them into the perfect base for leftover juice from your roast.
- Loaded Mashed Potato Cakes. It’s everything you want from a loaded baked potato, but fried to a golden brown, and it uses up any leftovers you may have laying around.
- Pierogi With Leftover Mashed Potatoes. Qubely blocks is added to the Gutenberg editor as soon as you install the plugin. You can start using it as any other Gutenberg block.
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