Leftover Ham Stuff Food
LEFTOVER HAM STUFF
I had some ham leftover from last Christmas in my freezer and I figured I better do something with it. So, this recipe is the end result. Feel free to change the veggies if your family doesn't like peas. This will serve 4, with leftovers. If you try it I hope you enjoy it. Submitted to "ZAAR" on July 31st,2007
Provided by Chef shapeweaver
Categories Kid Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- When pasta is almost done, add frozen peas.
- Let pasta and peas return to boiling point; cook until peas are heated through.
- Drain pasta and peas, return to pan.
- Add contents of cheese packet and margarine, mixing well.
- Then add ham, milk and shredded cheddar cheese, stirring well (you might need to add a little more milk to make it a little creamier).
- Serve and enjoy.
Nutrition Facts : Calories 575.7, Fat 30.4, SaturatedFat 11.2, Cholesterol 80.1, Sodium 1070.5, Carbohydrate 44.2, Fiber 3.4, Sugar 9.8, Protein 31.1
31 BEST WAYS TO USE LEFTOVER HAM
These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham-filled dish in 30 minutes or less!
Nutrition Facts :
THE BEST LEFTOVER HAM RECIPES
35+ of The Best Leftover Ham Recipes
Provided by Nicole Harris
Categories Holiday
Number Of Ingredients 37
Steps:
- Pick your favorite leftover ham recipe.
- Click the link above to view full recipe.
- Make sure you have the required ingredients.
- Make and enjoy!
OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Mix the wet ingredients and spread onto bread.
- Assemble your sandwiches.
- Heat for 15 minutes in the oven.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
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