Leftover Dressing Breakfast Casserole Food
LEFTOVER DRESSING BREAKFAST CASSEROLE
We all have leftover dressing from our Thanksgiving feast. If you used a sausage based dressing, this is a great way to use it and have a tasty breakfast treat at the same time.
Provided by mewmew
Categories Breakfast
Time 40m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs well. Add to rest of ingredients and mix well. Set oven to 350 deg F. This makes one serving. I used individual ramicans with these amounts in each one. I cooked for about 30 minutes but it may take less depending on how many you are cooking. I decided after the first try it's a good idea to spray the ramicans with cooking spray before filling them.
Nutrition Facts : Calories 802.8, Fat 49.9, SaturatedFat 21.3, Cholesterol 448.4, Sodium 1600.7, Carbohydrate 50.5, Fiber 5.8, Sugar 4.9, Protein 37
LEFTOVER STUFFING QUICHE
Make and share this Leftover Stuffing Quiche recipe from Food.com.
Provided by anme7039
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
- Bake the crust for about 8-10 minutes until it is slightly set.
- Take casserole out of the oven and scatter cheese and meat over the crust.
- Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
- Bake quiche for about 30-35 minutes OR until set.
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