Leftover Brats Pasta Food
BRATS IN RED SAUCE OVER PASTA
Great easy fast red sauce with good flavor
Provided by TheFrenchKitchen
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- - Heat dutch oven to med high heat with olive oil - Add skinned brats and break up - Add onion, green pepper, and garlic saute until onions are clear - Add tomatoes, paste, water, and seasonings - Stir and bring to a boil - Reduce heat and simmer 20 mins - Boil rotini, drain - Serve sauce over pasta
Nutrition Facts : Calories 267 calories, Fat 2.86758798460645 g, Carbohydrate 50.749782523489 g, Cholesterol 0 mg, Fiber 3.85288446609874 g, Protein 8.39494051057692 g, SaturatedFat 0.289028716446078 g, ServingSize 1 1 Serving (219g), Sodium 6.17361218100426 mg, Sugar 46.8968980573903 g, TransFat 1.10078602556905 g
BRATWURST CASSEROLE
Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!
Provided by LAURIE
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook Brats and drain and cut into chunks.
- Mix together with the remaining ingredients.
- Place in buttered casserole.
- Cover and bake at 350 for 45 minutes.
Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2
20 WAYS TO USE LEFTOVER SAUSAGE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a leftover sausage recipe in 30 minutes or less!
Nutrition Facts :
16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a spaghetti dinner in 30 minutes or less!
Nutrition Facts :
EASY LEFTOVER ROAST CHICKEN PASTA
Got a small amount of leftover roast chicken? Need a speedy but delicious recipe? Then this Easy Leftover Roast Chicken Pasta is for you! Chicken + bacon + peas + garlic + cream + pasta - and all on the table in under 15 minutes. You KNOW this is going to be a winner! (No leftover roast chicken? Just use ready cooked chicken from the supermarket.)
Provided by Eb Gargano
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Start by putting the pasta on to cook - by the time it is cooked the sauce will be ready. Cook according to the packet instructions or your own preferences.
- Put a large frying pan over a high heat and heat for 1 minute. Put the lardons straight into the dry pan (no oil needed) and fry for 2-3 minutes until golden brown, stirring frequently.
- Turn the heat right down and add the garlic. Fry for 1 minute, stirring frequently.
- Add the chicken, cream, gravy (if using), salt and pepper. Then increase the heat to medium and cook for 3 minutes or until the sauce is bubbling and the chicken is piping hot all the way through. Stir occasionally.
- Add the frozen peas, give the sauce a good stir, then cook for 1 more minute.
- Drain the pasta when cooked and add to the sauce along with a little of the pasta cooking water - just enough so the sauce is to your preferred consistency. Stir through to combine thoroughly.
- Serve with a sprinkle of parmesan grated on top and/or a simple green salad on the side.
Nutrition Facts : Calories 643 kcal, Carbohydrate 62 g, Protein 27 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 108 mg, Sodium 327 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
QUICK AND EASY SAUSAGE PASTA
With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Cook sausage and onion in a large skillet until no pink remains. Drain fat.
- Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
- Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
- Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
- Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.
Nutrition Facts : ServingSize 2.5 cups, Calories 672 kcal, Carbohydrate 59 g, Protein 27 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 1374 mg, Fiber 6 g, Sugar 11 g
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EASY BRATWURST PASTA - GLUTEN-FREE COMFORT FOOD
From blessherheartyall.com
4.2/5 (19)Category Gluten Free Dinner RecipesCuisine AmericanTotal Time 27 mins
- Slice the brats into 1/2"-thick coins and place them in a heated skillet over medium heat. Cook until browned on both sides and cooked to an internal temperature of 145*F. Remove the brats coins from the skillet and keep on a plate inside your microwave to stay warm.
- In the bottom of the heat skillet, add the butter and minced garlic. Once the butter is melted, add in the flour and stir until the flour absorbs all of the liquids, about 20-30 seconds. Then add in the milk, stirring occasionally, 1/2 cup at a time. Once the first 1/2 cup of milk starts to simmer, you can add the next 1/2 cup and so on, until all the milk has been added.
- This is now a good time to cook your pasta according to package instructions so that the pasta is likely done at the same time as the sauce!
- Once all the milk has been added to the skillet, stir in the paprika and cayenne pepper and allow to simmer for 5-10 minutes, until the cream sauce starts to thicken. Stir in the frozen peas and parmesan cheese and allow to simmer for another 1-2 minutes before adding the bratwurst coins and pasta back into the skillet with the sauce.
EASY BRATWURST PASTA - RECIPE BY BLACKBERRY BABE
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4.5/5 (178)Estimated Reading Time 5 minsServings 4Total Time 25 mins
- To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts.
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- Cheddar Ranch BLT Brats. Take your brats in a bun and turn them into pizazz on a bun! Adding BLT toppings is the perfect way to make an old meal new and exciting.
- Oktoberfest Sheet Pan Brats with Roasted Vegetables. Need a quick way to whip up your brats? This sheet pan supper will get you all your veggies too! 5.
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- One Pot Creamy Cajun Sausage. Packed with delicious veggies and soaking noodles in the cream sauce before serving are just two reasons why this pasta is so dang good.
LEFTOVER SAUSAGE PASTA - ASDA GOOD LIVING
From asda.com
3/5 (39)Total Time 15 minsCategory DinnerCalories 527 per serving
- Cook the penne in a pan of boiling water for 12 minutes. Meanwhile, fry the onion in the oil until soft.
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SAUSAGE RECIPES | ONE POT LEFTOVER SAUSAGE PASTA | KIDS ...
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5/5 (1)
- In a large frypan, over medium heat, add the oil, onion, capsicum, carrot, garlic and cook 5 minutes, until they start to soften. Add the tomato paste and mix through. Add the tomatoes, spinach, basil, fennel seeds and sausage.
- Pour in the broth then mix through the dried pasta until really well combined. Place on lid and cook 8 minutes, stirring regularly to make sure it isn't sticking on the bottom and the pasta is being well coated with liquid. Remove lid and stir through cheese.
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20 MEAL IDEAS FOR LEFTOVER SAUSAGE - THE THRIFTY ISSUE
From thethriftyissue.com.au
- Fried Rice. Fried rice typically has rice, meat such as bacon/ham/chicken, egg, vegetables and soy sauce. Chop the sausage into small pieces and use instead of other meat.
- Pizza Topping. Make a simple pizza base, spread on some sauce, sprinkle on the cheese then add your toppings such as pineapple, onion, capsicum, sliced sausage, then bake until golden brown.
- Risotto (Plus Bonus Arancini) Risotto can be made with almost any combination of meat and vegetables. Select a recipe you like and swap out the meat for the sausage.
- Curried Sausages. Curried sausage recipes usually have 8 sausages for the recipes. Instead, if you have 2 sausages you can make up the difference with potato, pumpkin and carrot.
- Calzones. A calzone is like a pizza folded in half. Mix up a pizza dough, spread sauce over the base, add your toppings to one-half then fold it over and press the edges together then bake until golden brown.
- Pie. Make a short crust pastry and layer it with vegetables and thinly sliced sausage then cover in a white sauce or pasta sauce. Top with pastry or cheese and bake until cooked through.
- Sausage Roll. Wrap the sausage up in pastry and cook as a sausage roll. It’s a meal for one. Alternatively, use some puff pastry and spread tomato sauce over a square or two.
- Bread and Butter Pudding – Sausage Version. Try a savoury bread and butter style pudding instead of the usual sweeter dessert version. Use bread, butter, a runny white cheese sauce and thinly sliced sausage for something different.
- Sausage Muffin. Similar to breakfast muffins, make any savoury muffin and use diced sausages instead of ham or bacon. Muffins can be a mix of eggs whisked together, veggies such as capsicum, onion, grated zucchini then add the diced sausage and some cheese.
- Pasta Bake. Cook pasta, stir through a jar of pasta bake sauce or mix up a cheese sauce. Roughly chop the cooked sausages and stir through. Cover with cheese and bake until golden brown.
20 MEAL IDEAS USING LEFTOVER SAUSAGES
From stayathomemum.com.au
- Turn Leftover Sausages into Curried Sausages. Delicious Curried Sausages for when you need cheap but yummy savoury dish but don’t want to spend all day cooking.
- Use them to Make Frugal Sausage Casserole. I couldn’t resist the opportunity to experiment with Honey-flavoured sausages in my cooking and I highly recommend using them in my recipe for Frugal Sausage Casserole.
- Add Leftover Sausages to Fried Rice. If you have some leftover sausages from the barbecue last night – and don’t want to waste them – then chop them up and add them to a simple Fried Rice recipe!
- Cut up Your Sausages and Add to a Risotto. Risotto is so good in Winter, we make it a lot as it is so filling. But instead of using your usual different types of protein, add your chopped up leftover sausages.
- Chop Them Up and Add Them to a Pasta Bake. Pasta is so frugal – everyone always has pasta in the pantry. Grab our recipe for Leftover Pasta Bake and then add some chopped leftover sausages in there and prepare to be the most popular parent ever!
- Sausages and Onion Gravy Mini Pies. If you got on the pie maker bandwagon – then you will love this idea! Mix your leftover sausages with some gravy and onions if you like, then plonk them in a baking tray and top with mashed potato and cheese, or otherwise pop the mix into your pie maker with some puff pastry.
- Turn Them Into a Delicious Coconut Curry. This Sausage Curry is delicious – and although the recipe says to use raw sausages, you can just add chopped up leftover sausages as a substitute.
- Wrap them in Pastry to Make ‘Cheaters’ Sausage Rolls. This is a meal I had regularly as a kid! Mum would take sausages (cooked or leftover) and wrap them in a quarter square of puff pastry.
- Stuff Them and Make Stuffed Sausages. Split open your leftover sausages and fill them with things like mashed potato, cheese, onion, garlic or even bacon rashers.
- Use them Instead of Mince in Mince and Noodle Stir Fry. Mince and Noodle Stir Fry is a simple and frugal meal perfect for kids on weeknights when you don’t want to spend ages cooking.
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