LEEK AND POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse.
- In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper and cook, stirring, until the leeks are softened and golden, 5 to 7 minutes.
- Peel and slice the potatoes into very thin rounds. Sprinkle with salt and pepper. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Repeat the layers.
- Return the skillet to medium heat and add the cream cheese, cream, chicken stock and garlic. Stir together, scraping up any brown bits from the bottom of the skillet. Sprinkle with the paprika and some salt and pepper. Bring to a boil, lower to a simmer and simmer for about 5 minutes so the cheese melts. Pour the cream mixture over the leeks and potatoes and top with the grated cheese.
- Cover with foil and transfer to the oven. Bake for 40 minutes, then remove the foil and continue baking until the cheese is bubbly and golden, 15 to 20 minutes more. Allow to cool slightly before serving.
CHEESY LEEK AND POTATO BAKE
A well used recipe in my house-and so easy to make. It's great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on its own with some good thick gravy to pour on top. This is actually my husband's favourite way to eat potato. I hope you enjoy it.
Provided by Noo8820
Categories Potato
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C.
- Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
- Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
- Season to taste, stir in the leeks and turn into a large ovenproof dish.
- Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
Nutrition Facts : Calories 1045.6, Fat 56.5, SaturatedFat 34.9, Cholesterol 251.6, Sodium 888.7, Carbohydrate 99, Fiber 12.3, Sugar 9.3, Protein 39.4
ROASTED POTATOES, CARROTS & LEEKS
Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet...but you'll want to keep this recipe in mind for meals all year long.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in two ungreased 15x10x1-in. baking pans., Bake at 425° for 25 minutes. Add leeks and garlic; bake 20-25 minutes longer or until tender, stirring occasionally.
Nutrition Facts :
LEEK, POTATO & BACON BAKE
This bake is a cross between two classics - creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
Provided by Jane Hornby
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug.
- Meanwhile, butter a large baking dish. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Can be made up to 1 day ahead and chilled. Bake for 40 mins, uncovering halfway through so that the bacon crisps.
Nutrition Facts : Calories 153 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.35 milligram of sodium
CREAMY SALMON, LEEK & POTATO TRAYBAKE
Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion
Provided by Esther Clark
Categories Dinner, Fish Course, Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a medium pan of water to the boil. Add the potatoes and cook for 8 mins. Drain and leave to steam-dry in a colander for a few minutes. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray. Put in the oven for 20 mins, tossing halfway through the cooking time.
- Meanwhile, heat the remaining oil in a frying pan over a medium heat. Add the leek and fry for 5 mins, or until beginning to soften. Stir through the garlic for 1 min, then add the cream, capers and 75ml hot water, then bring to the boil. Stir through the chives.
- Heat the grill to high. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Grill for 7-8 mins, or until just cooked through. Serve topped with extra chives and capers and a salad on the side, if you like.
Nutrition Facts : Calories 714 calories, Fat 52 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 0.5 milligram of sodium
LEEK, POTATO AND COURGETTE BAKE
A creamy vegetable bake. Great accompanied with steamed broccoli, asparagus and chicken or on its own as a vegetarian meal.
Provided by tidysue
Time 50m
Yield Makes 3 - 4 portions
Number Of Ingredients 0
Steps:
- Preheat your oven to 180 degrees (fan).
- Slice the leeks and the courgettes and place in a frying pan with a little oil to brown off slightly. Cut the potatoes into centimetre cubes and place in boiling water for about 3 minutes.
- Cook chicken according to instructions on the package.
- Spoon the leeks, courgette slices and potatoes out into a oven proof dish. Season with salt, black pepper and basil then cover with double cream mixing it all up together. Place the dish in the oven for 20 minutes.
- Remove from oven, sprinkle on the cheddar cheese and pop it back in the oven for a further 20 minutes or until cheese is golden.
- Boil or steam your broccoli, asparagus or spinach and serve together with the chicken.
OVEN-ROASTED SWEET POTATO & COURGETTE TORTILLA
Enjoy a baked rather than fried tortilla, making it healthier and easier to throw together. If you don't have manchego, you can use cheddar or crumbled feta
Provided by Shivi Ramoutar
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the sweet potato slices, onion and courgette into a medium non-stick baking dish (ours was 18cm x 30cm x 4cm), drizzle with the olive oil, season and mix everything together. Bake for 30 mins, tossing the veg halfway. The sweet potatoes should be tender, the courgette a little charred and the onion softened.
- Meanwhile, whisk the eggs and the crème fraîche together along with a pinch of seasoning. Pour the beaten egg mixture over the sweet potato, onion and courgette. Sprinkle over the manchego and put back in the oven for 25-30 mins until the tortilla is just set. Sprinkle over the chives and eat hot or cold with salad.
Nutrition Facts : Calories 379 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.6 milligram of sodium
LEEK, POTATO, AND BACON CASSEROLE
Make and share this Leek, Potato, and Bacon Casserole recipe from Food.com.
Provided by SweetSueAl
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven 325 degrees F.
- Butter an 8-by-8-inch square glass casserole dish. Halve the leeks lengthwise, and then cut them crosswise into half circles (There should be about 1 3/4 cups.). Put the cut leeks in the basket of a salad spinner, or a colander set in a bowl, and fill with water. Swish the leeks around to flush out any grit. Lift the basket from water--don't pour the water off or you will pour any grit right back over the leeks.
- Heat a medium skillet over medium heat and fry the bacon until crispy, about 5 minutes. Transfer the bacon to a paper towel-lined plate to cool, then crumble. Discard all but 1 tablespoon of the pan drippings, add the butter and leeks, and season with 1/2 teaspoon salt and some pepper. Cook until tender, about 10 minutes.
- Meanwhile, put the potatoes in a small saucepan with the garlic, thyme, and 1 1/2 teaspoons of salt and water, to cover. Bring to a boil over high heat, then drain. Discard the thyme and garlic and add potatoes to the leeks.
- In a medium bowl whisk together the eggs and half-and-half, then stir in the leek mixture, 1 cup of the cheese, the bacon, and nutmeg. Season with 1 teaspoon of salt and some pepper. Transfer the mixture to the prepared dish, cover with foil and bake until just set but still moist, about 55 minutes. Remove from the oven and set aside.
- Position a rack in the upper part of the oven and preheat the broiler. Scatter the remaining 1 cup cheese over the casserole and broil until the cheese browns, about 3 minutes. Set aside for 5 to 10 minutes before serving. Unmold or serve from baking dish.
POTATO AND COURGETTE GRATIN
This is a good side dish to serve with many meats and fish. Simple to prepare and cook. We also use this as a supper dish when the nights get cool, and we need a little comfort food.
Provided by Brian Holley
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potato slices in salted water until almost cooked, drain them and set aside.
- Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. Fry till just golden on both sides, set aside. Cook the remaining courgette slices in the same way. set aside.
- Grease a low sided oven dish with the extra butter.
- Layer the potatoes and courgette in the dish so that they over lap like roof tiles.
- Whisk the egg with the cream and milk, season with pepper and salt, pour into the dish to cover the potatoes and courgettes.
- Grate the cheese and sprinkle over the dish.
- Place in hot oven 200c till brown aprox. 20 minutes.
Nutrition Facts : Calories 599.5, Fat 40.5, SaturatedFat 24.6, Cholesterol 219.1, Sodium 529.8, Carbohydrate 41.2, Fiber 5.5, Sugar 4.1, Protein 20.8
BAKED POTATOES, LEEKS AND CARROTS
A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.
Provided by Sackville
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 180 C or 350°F.
- Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.
- Spread evenly in the dish, cover with foil and bake for 60 minutes or until vegetables are tender.
- Remove the foil, sprinkle with cheese and return to the oven until the cheese melts.
- Serve hot straight from the dish.
TOMATO, LEEK AND POTATO BAKE
Make and share this Tomato, Leek and Potato Bake recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Grease a 5 cup shallow ovenproof dish.
- Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes.
- Add the garlic to the stock, stir in salt if needed and pepper to taste, then pour over the veggies.
- Brush the top layer of potatoes with olive oil.
- Bake for 1 1/4 to 1 1/2 hours until the potatoes are tender and topping is golden and slightly crisp.
Nutrition Facts : Calories 213.8, Fat 3.9, SaturatedFat 0.6, Sodium 26.1, Carbohydrate 41.6, Fiber 6.2, Sugar 6.7, Protein 5.4
More about "leek potato and courgette bake food"
POTATO LEEK CASSEROLE BAKE BY CHEF MICHAEL BONACINI
From littlepotatoes.com
3.8/5 (340)Total Time 45 minsCategory Side
- In a good-sized saucepan over medium heat, add the cream, milk, whole garlic clove, and butter.
- Season the milk and cream mixture with salt, pepper, and nutmeg. Add half the parmesan cheese.
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.com
LEEK AND POTATO GRATIN - LIFE MADE SIMPLE
From lifemadesimplebakes.com
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.co.uk
ZUCCHINI AND LEEK GRATIN - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
10 BEST POTATO LEEK CASSEROLE RECIPES | YUMMLY
From yummly.com
POTATO AND LEEK BAKED EGGS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LEEK, POTATO AND MINCED BEEF BAKE | TESCO REAL FOOD
From realfood.tesco.com
LEEK AND POTATO BAKE - EASY, LOW COST RECIPE FOR …
From pennysrecipes.com
RACHEL RODDY’S RECIPE FOR COURGETTE, POTATO AND BECHAMEL BAKE
From theguardian.com
Author Rachel Roddy
POTATO AND LEEK BAKE | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
HAM, LEEK & POTATO GRATIN | THE ENGLISH KITCHEN
From theenglishkitchen.co
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.com
CREAMY COURGETTE & LEEK PASTA BAKE (350 CALORIES) | FLID-FIT
From flidfit.com
OVEN ROASTED LEEKS AND POTATOES (AIR FRYER OPTION) - COTTER CRUNCH
From cottercrunch.com
LEEK AND POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POTATO AND COURGETTE BAKE RECIPE - USRECIPESNOW.FUN
From usrecipesnow.fun
LEEK, CARROT AND POTATO GRATIN - A PERFECT SIDE DISH
From gettystewart.com
DELICIOUS MEDITERRANEAN LAYERED BAKE | SLIMMING EATS
From slimmingeats.com
LEEK AND RED PEPPER RECIPE - EASY RECIPE FOR SUPPER DISH
From pennysrecipes.com
LEEK AND POTATO GRATIN — THE DOCTORS KITCHEN
From thedoctorskitchen.com
POTATO CARROT LAYER BAKE RECIPE - EASY & DELICIOUS! - FAMILY-FRIENDS …
From family-friends-food.com
ROASTED LEEKS AND POTATOES - COPYKAT RECIPES
From copykat.com
LEEK AND POTATO BAKE RECIPE - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
COURGETTE BAKE - AN EASY, ONE POT RECIPE - PENNY'S RECIPES
From pennysrecipes.com
10 BEST CHEESE LEEK AND POTATO BAKE RECIPES | YUMMLY
From yummly.com
SYN FREE CHEESY LEEK AND POTATO BAKE | SLIMMING EATS
From slimmingeats.com
SWEET POTATO AND COURGETTE BAKE - THE PEOPLE'S FRIEND
From thepeoplesfriend.co.uk
DUTCH POTATO AND LEEK BAKE RECIPE BY ENA SCHEERSTRA - HONEST …
From honestcooking.com
COURGETTE GRATIN RECIPE - BBC FOOD
From bbc.co.uk
COURGETTE POTATO BAKE - GETUSRECIPES.FUN
From getusrecipes.fun
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
LEEK POTATO PATTIES - PRASA (LEEK) PATTIES - VEENA AZMANOV
From veenaazmanov.com
CHEDDAR AND LEEK POTATO BAKE - GOOD CHEAP EATS
From goodcheapeats.com
COOK THIS CHEESY LEEK, MUSHROOM & POTATO VEGETABLE GRATIN
From prima.co.uk
POTATO AND COURGETTE BAKE - GETUSRECIPES.FUN
From getusrecipes.fun
LOADED LEEK & POTATO BAKE (SYN FREE ON SLIMMING WORLD)
From basementbakehouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love