Leek Patties Food

SIMPLE VEGETARIAN LEEK PATTIES

Simple Vegetarian Leek Patties image

Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture from the cooked leeks as possible, so please don't skip the step after draining. Very mildly flavored. Serve with a dipping sauce of choice, if desired.

Provided by Bren

Categories Side Dish Vegetables

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 large leek
water to cover
1 large egg
3 tablespoons dry bread crumbs
½ teaspoon salt
freshly ground black pepper to taste
3 tablespoons olive oil, or as needed

Steps:

Halve leek lengthwise and rinse under running water. Separate the layers to remove any sand. Cut each half down the centre and thinly slice.
Place leeks in a pot and add enough water so that leeks float but are not covered. Cover and bring to a boil. Reduce heat to a simmer and cook until tender, 25 to 30 minutes. Drain off excess water and return leeks to the pot.
Return the pot to the stove and simmer until all excess liquid has evaporated, stirring occasionally, 4 to 5 minutes. Transfer leeks to a bowl and add egg, bread crumbs, salt, and pepper. Divide into 4 equal portions.
Heat enough oil in a nonstick skillet to just cover the bottom. Heat on medium-high heat until oil shimmers. Use wet hands to form each portion into a 3-inch patty.
Place the patties into the hot skillet and cook for 2 to 3 minutes per side. Remove and place on a paper towel-lined plate. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 352.3 mg, Sugar 1.9 g

LEEK PATTIES

Leek Patties image

Make and share this Leek Patties recipe from Food.com.

Provided by Dienia B.

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs leeks
2 large potatoes
3 eggs
1/2 lb grated romano cheese, bread crumbs if serving meat 1/2 c maybe
salt and pepper
oil (for frying)

Steps:

Peel and boil potatoes.
Wash the leeks carefully.
Dice the white base and part of green base. Parboil in salted water for 5 minutes; drain.
Mash the potatoes.
Add the leeks; blend in well.
Add eggs, salt and pepper.
Add cheese.
Heat oil. When sizzling, drop leeks by tablespoonful.
Fry till golden on each side; drain.

Nutrition Facts : Calories 554, Fat 19.7, SaturatedFat 11, Cholesterol 198.6, Sodium 791.3, Carbohydrate 66.7, Fiber 8.2, Sugar 10.8, Protein 29.9

JAPANESE NEGI (LEEK) PATTIES

Japanese Negi (leek) Patties image

Tomoko's mum Toshiko sent me 3 new cookbooks. They are written in Japanese, so Tomoko and I are going to slowly translate the recipes we want to make-here is the first one! Prep time doesn't include cooling the leeks.

Provided by JustJanS

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 leek, shredded finely
1 tablespoon vegetable oil
4 large eggs, lightly beaten
1 pinch salt
2 tablespoons sesame oil
1 cup water
1 tablespoon rice vinegar
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon cornstarch, mixed with
1 tablespoon water

Steps:

Stir fry the leek in the 1 tablespoon of oil until a little softened.
Cool.
Meanwhile place the first 4 sauce ingredients in a saucepan and bring to the boil.
Add the cornstarch mix to this, and stir until it thickens.
Set aside.
Place the leeks, eggs and pinch of salt in a bowl and mix.
Heat half the sesame oil in a large frypan over medium high heat.
Using half the mix, form 4 patties in the pan.
Cook until golden, turn over cook until golden and cooked through.
Keep these warm whilst you repeat with the remaining sesame oil and leek/egg mix.
Divide between 4 plates, and serve with the sauce spooned over.

Nutrition Facts : Calories 197.8, Fat 15, SaturatedFat 3, Cholesterol 186, Sodium 367.7, Carbohydrate 8.7, Fiber 0.5, Sugar 4.3, Protein 7.1

More about "leek patties food"

FRIED LEEK PATTIES (AFGHANISTAN) RECIPE | FOOD & WINE

Sift the flour and salt into a bowl. Make a well in the center of the flour and add 2/3 cup (150 milliliters/5 fluid ounces) cold water. Mix to form a firm dough, then add the olive oil …
From foodandwine.com
4/5 (1)
Category Leeks
Servings 4
Total Time 30 mins

Sift the flour and salt into a bowl. Make a well in the center of the flour and add 2/3 cup (150 milliliters/5 fluid ounces) cold water. Mix to form a firm dough, then add the olive oil and knead for 5 minutes, until the dough is soft and elastic, dusting with more flour if necessary. Wrap in plastic wrap (clingfilm) and let rest for 30 minutes in a warm place.
Cut most of the dark green tops from the leeks, halve the leeks lengthwise, and slice them 1/4 inch (5 millimeters) thick. Transfer the slices to a bowl, add the tofu and chili powder, season to taste with salt and freshly ground black pepper, and stir in the vegetable oil.
Roll out the dough into a large rectangle and, using a 3 1/4–4-inch (8–10 centimeters) round metal cutter, cut out circles.
Place 2 teaspoons of the leek filling in the center of a dough round. Using your finger, wet the edges of the dough and fold the dough over the filling, pressing the edges together to seal well. Using a fork, crimp the edge to seal the semicircle tightly. Repeat with the remaining dough circles and filling.

See details

LEEK PATTIES - JAMIE GELLER

Put the leeks in a food processor and blend until smooth. Mix in the egg, salt and breadcrumbs. The mixture should be quite soft but just firm enough to form into patties. Put …
From jamiegeller.com
Servings 20
Total Time 35 mins
Category Side Dish, Appetizers

Put cleaned leeks in a pot of water over medium-low heat, cover and cook until soft (they should be tender when poked with a spoon).
Mix in the egg, salt and breadcrumbs. The mixture should be quite soft but just firm enough to form into patties.

See details

THE ULTIMATE LEEK PATTIES: STEP BY STEP GUIDE AND RECIPE

Lay 5-6 patties in the pan and fry 2-3 minutes on each side until nice and golden. Remove using a spatula onto paper towels. Continue forming and frying patties from the rest …
From oztelem.com
5/5 (2)
Total Time 1 hr 20 mins
Servings 3-4

See details

BELLA'S LEEK PATTIES - MOTHER LINDA'S

2 lbs. (1 Kg.) Leek; 1 tsp. salt; 1 ¼ lbs. (500 gr.) ground beef meat (or half lamb and half beef) 2 -3 potatoes, boiled and then mashed; 2 eggs; 1 tsp. salt or to taste; ½ tsp. pepper; Coating: 2 eggs, whisked; ½ cup breadcrumbs; Clean the leeks well and cut to small rings (including the green part), put in a pot and cover with boiling ...
From motherlindas.com

See details

LEEK PATTIES | RECIPE

Recipes; Leek Patties; Leek Patties. Recipe By Yael Dagan. 5 (2) Cooking and Prep: 20 m. Serves: 6; Contains: Preference: Meat ... 2 leeks (only the white part) ground beef or turkey (the amount must be 1/4 of the amount of the leeks) 2-3 eggs, depending on the amount. 3 heaping tablespoons bread crumbs or matzo meal. salt, to taste. pepper, to taste. Save To Recipe Box …
From kosher.com

See details

SEPHARDIC-STYLE LEEK PATTIES - THE WASHINGTON POST

Combine the leeks and potato in a large pot, cover with cold water and bring to boil over high heat. Reduce the heat to low, cover the pot and cook for about 15 minutes, until the vegetables are soft.
From washingtonpost.com

See details

LEEK PATTIES - NIKIB - MAKING FOOD WITH LOVE

Visited 4,137 times, 1 visits today. Aruk – iraqi vegetable patties Leek patties. SEARCH
From nikibfood.com

See details

SIX O’CLOCK SOLUTION: MACEDONIAN LEEK AND MEAT PATTIES

Spread leeks on oiled baking sheet in a single layer; use a second pan if necessary to allow a single layer. Roast in preheated oven, tossing frequently, until golden brown and beginning to turn ...
From montrealgazette.com

See details

LEEK PRASAS - JAMIE GELLER

The sauté method allows the sugars to caramelize in the leeks and gives you a sweeter leek. Once the leeks are soft, cut them rustically into pieces that are about 1 to 2 inches. Then simply mix with all of the other ingredients except the oil. Then form the mixture into flat round patties about 3 inches in diameter. Make sure you indent the ...
From jamiegeller.com

See details

SEPHARDIC LEEK PATTIES (KEFTAS DE PRASAS) - KOSHER COWBOY

Remove from heat and let stand 5 minutes, then drain. Place all the leeks, potato, egg, salt and breadcrumbs into a food processor and blend until the mixture is blended. Put about 1/2-inch of oil in a frying pan over medium heat. Scoop out an egg-sized amount of mixture, form into a ball then flatten into a patty.
From koshercowboy.com

See details

KEFTES DE PRASA (LEEK PATTIES) | INTERNATIONAL FELLOWSHIP OF …

Put the leeks in a food processor and blend until smooth. Mix in the egg, salt, and breadcrumbs. The mixture should be quite soft but just firm enough to form into patties. Put about ½ inch oil in a pan over medium heat. Form the leek mixture into small patties and carefully drop in the oil. Fry until evenly browned and crispy on both sides.
From ifcj.org

See details

LEEK PATTIES FROM THE FOODS OF THE GREEK ISLANDS BY AGLAIA KREMEZI

Substitute 4 leeks, white part only, trimmed and chopped, for the fresh and sun-dried tomatoes. Blanch the leeks in a saucepan of boiling water for 4 …
From app.ckbk.com

See details

BEEF AND LEEK PATTIES DINNER | PALETTE DOME CUISINE

grass fed free range beef patties with leeks and seasoning served with cumin mashed carrots and a bean salad add a side salad for a complete meal. Chef's recommendation: green salad. Gluten Free - Dairy Free - Contains Egg - Peanut Free - Tree Nut Free - Soy Free - Sesame Free - Fish Free. TIME TO EAT BETTER! Order your Chef's Choice Meals for Wednesday May 25 …
From palettedome.com

See details

LEEK PATTIES | PETA

4 leeks, cleaned and sliced 4 slices white bread, cubed 1/4 cup soy milk 1 onion, finely chopped 3 Tbsp. extra virgin olive oil 2-4 Tbsp. flour Salt and pepper, to taste Vegetable oil for frying • Cook the leeks in boiling salted water until tender. • Meanwhile, soak the bread in the soy milk for 2 to 3 minutes and wring out. Set aside.
From peta.org

See details

JAPANESE NEGI (LEEK) PATTIES - JAPANESE RECIPES

The recipe Japanese Negi (leek) Patties is ready in around 30 minutes and is definitely a tremendous gluten free, dairy free, and vegetarian option for lovers of Japanese food. This recipe makes 4 servings with 191 calories, 6g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to ...
From fooddiez.com

See details

LEEK PATTIES - BLUE STALLION FARM

Line a baking sheet with 2 layers of paper towels. Pour vegetable oil into a skillet to a depth of 1/8 inch and heat over medium heat. Form the mixture into 2- to 2 1/2-inch patties. When the oil is hot, add several patties at a time and fry on both sides until they are golden brown. Transfer the cooked patties to the paper towels to drain.
From bluestallionfarm.com

See details

SWEET POTATO AND LEEK PATTIES RECIPE BY DIET.CHEF | IFOOD.TV

Sweet Potato And Leek Patties. By: Diet.Chef. Sweet Potato Burgers. By: Nickoskitchen. Dinner Recipe: Sweet Potato Gnocchi with Browned Butter Sage Sauce. By: C4Bimbos. Slow Cooked Vegetable Curry. By: OnePotChefShow. How To Prep & Cut Leeks. By: SeriousEats. How to International Christmas Cooking: Fagottini ...
From ifood.tv

See details

SAGEY LEEK & WHITE BEAN PATTIES (VEGAN!) | FEASTING AT HOME

Instructions. Soak chia seeds with bean water, or vegetable stock or water. In a pot, on medium high heat sear mushrooms in olive oil for 6-8 minutes stirring often. When they start to brown add celery, leeks and garlic, sage, rosemary. …
From feastingathome.com

See details

LEEK PATTIES (KEFTES DE PRASSA) | ORGANIZED JEWISH HOME

2 lbs leeks, washed well, white and green parts sliced thinly; 4cloves garlic, mashed; 1t salt; 1/2 t pepper; 1/2 t nutmeg; 1C mashed potatoes (from a mix or fresh) 1/2 C matza meal; 3 eggs; oil for frying; Boil the leeks in a pot of water until very tender (25-35 minutes.) Drain and squeeze dry. Mix leeks, garlic, potatoes, and matza meal. Add ...
From organizedjewishhome.com

See details

LEEK POTATO PATTIES - PRASA (LEEK) PATTIES - VEENA AZMANOV

How to Make Patties with Leek and Potato. Pan fry - Add a tablespoon of oil to a saute pan over medium-high heat. Place the patties in hot oil and shallow fry. Cook on each side for about 3 minutes until golden brown. Pro tip - Do not use excess oil as potatoes tend to absorb oil which can make these soggy. Serve hot!
From veenaazmanov.com

See details

LEEK PATTIES - THESE ARE AMAZING LEEK PATTIES! THEY TASTE AND LOOK …

Preparation: 1. Bring a pot of water to a boil and add salt. Cut the green part off the leeks (the bottom part). Cut the white part into small cubes and add to the pot.
From nikibfood.com

See details

LEEK PATTIES

Trim the leeks, and slice lengthwise, removing tough inner core and green part of the vegetable. Rinse thoroughly under running water, bending layers back one at a time. Cut the stalks into 2" (5-cm) lengths and put these into a large pot with the potatoes. Cover with water, add salt, and cook until the vegetables soften, about 30 minutes. Drain. Transfer the vegetables to a large sieve ...
From tipicreek.ca

See details

SEPHARDIC LEEK PATTIES FOR HANUKKAH | THE NOSHER

Directions. Prepare the leeks: Cut off the root end and dark green top (save them for stock), and split the remaining white and light-green part down the middle, removing the tough outer layers. Slice the leeks into 1/2-inch wide pieces. Place into a colander and rinse under cold running water, then set the colander into a large bowl filled ...
From myjewishlearning.com

See details

LEEK PATTIES - GLUTEN FREE RECIPES - FOODDIEZ.COM

Recipes. Recipes Magazine. Home. Recipes. Leek Patties. Leek Patties. Leek Patties is. Ingredients. Servings: 3 eggs 907 grams leeks 4 servings oil (for frying) 2 larges potatoes 227 grams grated romano cheese 4 servings salt and pepper. Difficulty Medium. Ready In 1 h. Servings 4. Health Score 46. Gluten Free Vegetarian. DietsGluten Free Lacto Ovo Vegetarian. …
From fooddiez.com

See details

KEFTES DE PRASSA – LEEK PATTIES FOR PESAH | BENDICHASMANOS.COM

8 medium stalks of leek. 3 eggs. 2 tblsp matzah meal. 1 C mashed potato or 1 C mashed potato flakes. pepper to taste *optional pinch of red pepper flakes *****(One side note – for ease of preparation: Trader Joe’s has packages of pre-cut leek in the freezer section – cuts down on preparation time! Boil the leek for about 20 − 30 minutes ...
From bendichasmanos.com

See details

LEEK FRITTATA (LEEK PATTIES) RECIPE - FOOD NEWS

The ultimate leek patties: step by step guide and recipe Leek, Potato & Gruyère Frittata leek frittata / patties 6 oz (170g) Leek 2 Russet Potatoes 2 Eggs 1/3 Cup Bread Crumbs 2 Garlic Cloves 2 Tbsp Vegetable Oil Salt, Dried Mint, Turmeric, Ground Chili Pepper PREPARATIONS: 1- Clean the leeks thoroughly. 2- Chop the leeks. 3- Peel the potatoes skin and dice.
From foodnewsnews.com

See details

EASY KOSHER LEEK PATTIES RECIPES - SUPER DELICIOUS

Leek patties are rich and delicious. Suitable for a light dinner or appetizer for a dinner party. Serve at every opportunity! This flagship dish comes from my wife’s grandmother in… Full recipe. 0 Facebook Twitter Pinterest Email. Search for easy recipes. Recent Recipes. Barbecue Wings Inside Out Sushi Sandwich Fried mushroom Gioza Oven Baked Sweet Chili Wings Spicy Corn …
From super-delicious.recipes

See details

LEEK PATTIES - RECIPE | TASTYCRAZE.COM

Once the butter is absorbed into the flour, gradually add the milk and boil the mixture until a thick sauce is obtained. The sauce is added to the leeks. Beat the egg along with the salt and white pepper and add them to the mixture. Mix well and leave the mixture for 40 minutes in the refrigerator. Form the patties, which are rolled in the ...
From tastycraze.com

See details

LEEK PATTIES - AN ITALIAN DISH

Place the sliced leeks in a pot of boiling water and simmer for 5 minutes, until tender. Meanwhile, soak the cubed bread in the milk and set aside. Drain the leeks and in a mixing bowl, combine with bread, egg, and salt and pepper. Be sure to squeeze the excess milk from the bread before adding to the leek mixture. Stir well.
From anitaliandish.com

See details

WHITE RADISH AND LEEK PATTIES RECIPE - SIMPLE CHINESE FOOD

Put the shredded white radish, leeks, fried eggs, shrimp skins and other ingredients into the basin together, add five-spice powder, a little chicken powder, and a little salt. 7. Mix well into fillings.
From simplechinesefood.com

See details

FRIED LEEK PATTIES (AFGHANISTAN) RECIPE - FOOD NEWS

In a large skillet, heat about 1/2 inch oil over medium-high heat till hot enough for frying. Fry the patties in batches, turning once, until golden brown on both sides-- about 3 minutes per side. Drain the fried patties on paper towels. Serve hot or at room temperature, accompanied, if desired, with the lemon wedges.
From foodnewsnews.com

See details

EATING JEWISH: SEPHARDIC LEEK PATTIES | JEWISH WOMEN'S ARCHIVE

Add the eggs, 1 tablespoon oil, garlic, salt, pepper, Aleppo pepper and chili flakes. If the mixture is too soft to form into patties, add more breadcrumbs. For each patty, take about 2 tablespoons of the leek mixture and form into ovals that are ½ inch thick. In a large skillet, heat about ¼ inch oil over medium-high heat.
From jwa.org

See details

BEEF LEEK PATTIES | FRESHLY DAFNA

Put leeks into a food processor and run for about 30 seconds or until leeks are finely cut. Add in remaining ingredients and pulse until just combined. Makes patties and place on well oiled baking sheet.
From freshlydafna.com

See details

LEEK RECIPES | ALLRECIPES

Chef John's Pasta Primavera. Rating: 4.5 stars. 195. Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day. Goat Cheese and Leek Quiche.
From allrecipes.com

See details

SHEILAH KAUFMAN’S MEAT AND LEEK PATTIES – GOURMANIA

Chop the leeks and place them in a saucepan with enough cold water to cover. Bring to a boil, cover, and cook the leeks until they are tender, about 4 to 5 minutes. Drain the leeks and let them cool. Squeeze out as much water as possible, but leave just a little water so the keftikas will not be too dry. Place leeks in a meat grinder or food ...
From gourmania.com

See details

LEEK FRITTATA (LEEK PATTIES) RECIPE - YOUTUBE

How to make Leek Frittata or Leek Patties in easy steps. Leek Patties Recipes http://www.aashpazi.com/leek-frittata Ingredients:6 oz (170g) Leek2 Russet Pot...
From youtube.com

See details

LEEK PATTIES FOR ROSH HASHANAH - WEST OF THE LOOP

Heat the olive oil in a large, deep skillet over medium heat. Sauté the sliced leeks until softened, about ten minutes, but do not allow them to brown. Adjust heat as necessary. Season well with salt and pepper. Place softened leeks in a large bowl. Add beaten egg, bread crumbs, and chives and combine well.
From westoftheloop.com

See details

LEEK LATKES - FROM ESTEE'S KITCHEN

Directions. Heat oven to 375F. Line a baking sheet with parchment paper. Take a mixing bowl and add the cooked leeks, potatoes, gluten-free oat flour, garlic powder, dried chopped onion, nutritional yeast, olive oil, salt, and pepper. Mix well with your hands or with a spatula. Take a wide bowl and fill with the rice breadcrumbs.
From esteeskitchen.com

See details

HOW TO MAKE LEEK PATTIES - VEGETARIAN'S EASY KOSHER RECIPES

Leek patties are rich and delicious. Suitable for a light dinner or appetizer for a dinner party. Serve at every opportunity! This flagship dish comes from my wife's grandmother in Bulgaria - the country of origin of the leek patties.
From super-delicious.recipes

See details

GIL MARKS’ KEFTES DE PRASSA – SEPHARDIC LEEK PATTIES

See details

HOLIDAY LEEK PATTIES - WELLBEINGS COACHING & COOKING

Many of you may have heard about leek patties, leek fritters or keftes de prasa, especially if you have been to, or are from Greece, Turkey, Romania and other Mediterranean countries. They are a typical holiday food served at the jewish new year festive dinner, especially amongst the sephardic jews. So today I hope to inspire you with my holiday leek patties and hope you try …
From wellbeingscoach.com

See details

MUSHROOM KEFTES DE PRASA (SEPHARDIC LEEK PATTIES) - JEWISH FOOD …

In a small bowl, lightly beat together eggs, ¼ cup crumbs, white pepper and remaining teaspoon salt. Add to potato-leek mixture. Add mushrooms and mix to combine. Add more crumbs if the mixture looks liquidy or soft, one teaspoon at a time. Cover and let chill in refrigerator for at least 30 minutes or up to 24 hours.
From jewishfoodexperience.com

See details