LEEK, HAZELNUT AND CHEESE CRUMBLE
An easy-to-prepare savoury side-dish with hazelnut and cheese topping, adapted from a recipe from The Vegetarian Society and found on the UKTVFOOD. I suggest using my Vegetable Stock 135453 in this dish. The stock recipe enables you to make productive use of all your otherwise wasted vegetable peelings and make a really flavoursome stock at the same time. The original Leek and Cheese Crumble recipe mentions peeling the hazelnuts. There are full instructions on how to do this in the Zaar Kitchen Dictionary, which I've included an excerpt from in the NOTES below. For a non-vegetarian version, add chopped bacon.
Provided by bluemoon downunder
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C/390°F/gas 6.
- Slice the leeks into thick circles (no larger than 2cm) and place them in a large pan with the onion, garlic, peas, vegetable stock, white wine, cream and mustard. Cook gently for 15 minutes or until the leeks begin to soften.
- Transfer the leeks mixture to an ovenproof baking dish, reserving 1/2 cup of stock.
- Place the breadcrumbs, nuts, parsley and thyme in a food processor and process until they are finely chopped and well-combined.
- Scatter the crumble and cheese over the leeks and drizzle the remaining stock mixture over the top. Bake for 10 to 15 minutes until the topping is starting to turn crisp and golden. If necessary finish the dish under the grill.
- NOTES: (from the Zaar Kitchen Dictionary) To toast: slow roast in 275°F (about 135°C) oven. Spread shelled nuts in a shallow baking pan and roast for 20-30 minutes, until the skin cracks and the meat turns light golden. To remove the skins, pour hot nuts in the center of a rough kitchen terry towel. Pull the towel up around the nuts and twist tightly. Let stand to steam for about five minutes then rub the warm nuts in the towel until most of the skins are removed.
Nutrition Facts : Calories 334.7, Fat 17.2, SaturatedFat 7.8, Cholesterol 36.9, Sodium 309.7, Carbohydrate 32.7, Fiber 4.5, Sugar 7.1, Protein 12.6
TOMATO AND GOAT'S CHEESE CRUMBLE
This savoury crumble is a twist on the more usual quintessential English dessert crumbles. It's a really tasty supper dish and comes from the BBC Good Food "101 Veggie Dishes" book. There are no herbs listed in the original, or here, but feel free to add some if you like. This is equally good served with a green salad or vegetables. Recipe posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375 F, 190 C/ gas mark 5.
- Roughly chop the tomatoes, leaving the cherry ones whole; heat 2 tablespoons oil in a pad, add the chopped tomatoes and seasoning and cook for 10 minutes (stirring occasionally) until softened; remove from the heat and stir in cherry tomatoes.
- Spoon half the tomato mix into an oven proof dish (1 litre/1 ¾ pints size) and crumble half of the goat's cheese on top; repeat the layers.
- Heat remaining olive oil in a frying pan and lightly fry the pine nuts and breadcrumbs; remove from the heat and stir in half the parmesan; scatter breadcrumb mix over the tomatoes and cheese, then top with the rest of the parmesan.
- Bake for 20-25 minutes, until golden.
Nutrition Facts : Calories 633.4, Fat 49, SaturatedFat 17.5, Cholesterol 57.3, Sodium 715.2, Carbohydrate 28.2, Fiber 4.3, Sugar 10, Protein 24
BEEF AND CHEESE CRUMBLE
Ok, so this sounds disgusting but it is awesome! My mum came up with the idea when we were little and I have perfected it - well sort of. I make this differently every time and my weights are approximate so I hope it works out all right!
Provided by dimensionally trans
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef.
- Add the tinned tomatoes.
- Add the oxo cubes - crumble them evenly over the top and then mix inches.
- Add the remaining ingredients.
- Hint: At this stage you can also add any other flavourings/herbs/spices/vegetables you like, this is a very flexible recipe!
- At this stage the beef should be quite liquidy. Don't take any out but turn the heat down and let it reduce naturally. Keep an eye on it so it doesn't become too dry. The ideal end product should look fairly dry but easily yield liquid when a spoon is pressed onto the mixture. This can take anything from 10-30 minutes, depending on what is added!
- While the mixture is reducing make the crumble.
- Put all of the crumble topping except for the cheese for sprinkling into a bowl and mix them so they look like chunky breadcrumbs.
- Put the beef mixture into an ovenproof dish.
- Pour the crumble mixture on top of the beef.
- Put in a 180C oven for 20 minutes.
- After the 20 minutes add the grated cheese to the top, put the crumble back in the oven for another 10-15 minutes (until the cheese is melted/brown/crispy according to taste).
Nutrition Facts : Calories 811.9, Fat 47.8, SaturatedFat 25.7, Cholesterol 155.6, Sodium 495.4, Carbohydrate 60.1, Fiber 4.7, Sugar 5.7, Protein 35.7
More about "leek hazelnut and cheese crumble food"
LEEK CRUMBLE WITH OATMEAL, HAZELNUTS AND PARMESAN CHEESE ...
From youtube.com
著者 The Staff Canteen閲覧数 2435
CHEESE CRUMBLE WITH LEEKS | BRITISH RECIPES | GOODTO
LEEK CRUMBLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
カテゴリ Main合計時間 1 時間推定読み取り時間 1 分
HOW TO MAKE LEEK AND CHEDDAR CRUMBLE – RECIPE - THE GUARDIAN
From theguardian.com
LEEK, CAERPHILLY AND HAZELNUT FILO TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEEK CRUMBLE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
LEEK CRUMBLE, WITH FRESH AND DRIED CRANBERRIES, AND …
From thriftylesley.com
LEEK, CHESTNUT AND CIDER CRUMBLE | WINTER VEGETARIAN MAIN ...
From thehappyfoodie.co.uk
READERS’ RECIPE SWAP: LEEKS | FOOD | THE GUARDIAN
From theguardian.com
LEEK, HAZELNUT AND CHEESE CRUMBLE RECIPE
From recipenode.com
LEEK, HAZELNUT AND CHEESE CRUMBLE – RECIPE WISE
From recipewise.net
NIGEL SLATER’S RECIPE FOR LEEK AND MUSHROOM CRUMBLE
From theguardian.com
LEEK HAZELNUT AND CHEESE CRUMBLE RECIPES
From tfrecipes.com
LEEK AND CHEDDAR CHEESE CRUMBLE - SAGA
From saga.co.uk
CHEESY LEEKS RECIPE - BBC FOOD
From bbc.co.uk
LEEK RECIPES | JAMIE OLIVER
From jamieoliver.com
LEEKS WITH HAZELNUTS AND TARRAGON RECIPE | BON APPéTIT
From bonappetit.com
LEEK & BLUE CHEESE CRUMBLE | TESCO REAL FOOD
From realfood.tesco.com
LEEK GOATS' CHEESE RAREBIT WITH HAZELNUT SALAD RECIPE - BBC FOOD
From bbc.co.uk
LEEK AND CHEESE CRUMBLE - VEGETARIAN SOCIETY
From vegsoc.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love