SWEET BOLOGNA ROLLS
Steps:
- 1. Take the cream cheese out of the refrigerator and let sit till softened.
- 2. Use 1 slice of sweet bologna and spread a small amount of cream cheese over entire slice of bologna.
- 3. Quarter sweet gherkin pickle and add 2 quarters per slice of bologna.
- 4. Roll bologna around the pickle and cut roll in half. Arrange on a plate. Garnish plate with leftover jerkin pickles. Enjoy......
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS
This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
- Spread about 1 tablespoon (or a little more) onto each bologna slice.
- Place 2 pickles lengthwise at the end of each bologna slice.
- Roll the pickles in the bologna slice.
- Chill for a minimum of 1 hour.
- Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2
LEBANON APPETIZERS
Steps:
- Mix cream cheese with the horseradish.
- Spread on an open piece of meat or cheese.
- Roll and cut into small pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY BOLOGNA WRAP
This bologna wrap isn't just easy and cheesy. It's crunchy, too, thanks to the snap of kosher dill pickle.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread tortilla with mustard. Top with remaining ingredients; roll up tightly.
- Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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