LEBANESE MEAT LOAF
Bulgur wheat, cinnamon and cumin is what makes Lebanon Meatloaf different from everyday. I serve with a side of rice, a salad and a flat bread.
Provided by Marsha Gardner
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Place bulgur in a fine strainer and rinse thoroughly with cool water.
- 2. In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste.
- 3. Add bulgur and 1/4 cup parsley; whirl just to mix.
- 4. Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
- 5. Bake, uncovered, in a 425° oven until meat is no longer pink in center (cut to test), about 25 minutes. Sprinkle with remaining parsley and add salt to taste.
- 6. To serve, cut diamonds apart and accompany with yogurt.
LEBANESE MEATLOAF
"My father is Lebanese. I remember the flat bread that his sister made, and grape leaves, and kibbeh-the foods we ate when we gathered as a family. Kibbeh was sort of a steak tartare. My dad ate it raw; no one else would. We flattened it in a pan and baked it like meat loaf," says fiber artist Dana Boussard of Arlee, Montana. I got this recipe off a Middle Eastern food site. It sounds so good and has 4 STAR RATING. I thought others might like it too. I am posting this dish for World Tour 2-Middle Eastern
Provided by nannie jo
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place bulgur in a fine strainer and rinse thoroughly with cool water.
- In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste.
- Add bulgur and 1/4 cup parsley; whirl just to mix.
- Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
- Bake, uncovered, in a 425° oven until meat is no longer pink in center (cut to test), about 25 minutes. Sprinkle with remaining parsley and add salt to taste.
- To serve, cut diamonds apart and accompany with yogurt.
- Yield: Makes 4 servings.
Nutrition Facts : Calories 263.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 71.5, Sodium 712.1, Carbohydrate 21.5, Fiber 3.9, Sugar 8.2, Protein 30.3
KAFTA (BBQ)
"The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )"
Provided by Lebanese Cuisine
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
- In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
- Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.
MIDDLE EASTERN MEAT LOAF
Provided by Marialisa Calta
Categories dinner, times classics, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 31
Steps:
- Preheat oven to 425 degrees.
- In a bowl, thoroughly combine the ground beef and the lamb. In a separate bowl, beat the eggs. Stir in the milk and oats. Pour into the meats. Mix thoroughly.
- Add all other ingredients except melted butter. Mix well.
- Shape mixture into an oval loaf and place in a roasting pan. Drizzle with melted butter and bake for 1 hour. Serve with sauce.
- In a skillet, heat the butter. Add the onions, green pepper and bay leaf and saute until onion is translucent and limp, about 5 to 10 minutes.
- Add the remaining ingredients, except tomato paste and parsley, breaking the tomatoes into small pieces as you add them. Simmer for 30 minutes, or until sauce begins to thicken.
- Add the tomato paste and stir well. Cook 15 minutes. Add the parsley, stir well. Serve over Middle Eastern Meat Loaf.
BAKED LEBANESE KIBBE
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion. There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region. (There are other kinds of kibbe, too, like fish, but that's another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake. It makes an extraordinarily fragrant meatloaf, adorned with long-cooked caramelized onions and pine nuts, to be eaten hot, warm, cold or reheated.
Provided by David Tanis
Categories dinner, weekday, main course
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Rinse the bulgur well, then cover with cold water and soak for 20 minutes. Drain well.
- Put the drained bulgur, lamb, grated onion, cumin and cayenne in a large mixing bowl. Season with 2 teaspoons salt and 1/2 teaspoon pepper. Mix well with your hands to distribute the seasoning. With a wooden spoon, beat in about 1/2 cup ice water. The mixture should be smooth and soft.
- Heat the olive oil in a cast-iron skillet over medium heat. Add the onions and fry gently, stirring occasionally, until they soften, about 5 minutes. Season generously with salt and pepper. Raise the heat and add 1/4 cup of the lamb mixture. Continue frying, allowing the meat to get crumbly and the onions to brown nicely, another 10 minutes or so. Stir in the pine nuts and taste. Let cool to room temperature.
- Heat the oven to 350 degrees. Lightly oil a shallow 9-by-13-inch baking dish, then press half the remaining lamb mixture evenly over the bottom of the pan. Spread half the onion-pine nut mixture over the meat. Add the rest of the meat to the pan, patting and pressing it with wet hands to make a smooth top. If desired, score the top with a sharp paring knife to make a traditional diamond pattern at least 1/2-inch deep.
- Bake uncovered for 35 to 45 minutes, until the top is golden. Spread with the remaining onion-pine nut mixture. Serve warm, at room temperature or cool, with a dollop of yogurt.
Nutrition Facts : @context http, Calories 437, UnsaturatedFat 20 grams, Carbohydrate 24 grams, Fat 31 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 380 milligrams, Sugar 2 grams
DONAIR MEAT SANDWICHES
These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada.
Provided by Steve P.
Categories Lunch/Snacks
Time 3h30m
Yield 2 meatloaves
Number Of Ingredients 16
Steps:
- For Meatloaf: Combine all ingredients in a large bowl.
- Knead for 20 minutes.
- Shape into two tightly formed loaves.
- Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
- Cool loaves and slice thin.
- Meat can be frozen for future use.
- For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Slowly add vinegar and continue mixing.
- Let sauce sit for at least one hour in refrigerator before using.
- For Sandwich: Heat thin sliced donair meat in a frying pan.
- Dip a pita bread in water and fry in frying pan to soften.
- Place a small amount of sauce on bread.
- Top with meat, chopped onions and tomatoes and finish off with more sauce.
- Roll up or serve open face on a plate.
More about "lebanese meatloaf food"
LEBANESE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Calories 357 per servingServings 4
- In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste.
- Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
LEBANESE MEAT LOAF RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (2)Estimated Reading Time 2 minsServings 4Calories 357 per serving
- In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepper, cumin, cinnamon, and 1 teaspoon salt. Whirl until mixture is a smooth paste.
- Pat meat mixture evenly into a shallow 1- to 1 1/2-quart casserole. Cut through meat mixture to make diamonds 2 to 3 inches wide. Place a peppercorn in the center of each diamond.
LEBANESE-INSPIRED CINNAMON AND MINT BEEF PIEROGI RECIPE ...
From delishably.com
10 BEST LEBANESE MEAT RECIPES - YUMMLY
From yummly.com
LEBANESE BEEF SHAWARMA RECIPE: MAKE SHAWARMA AT HOME ...
From mamaslebanesekitchen.com
MEATLOAF - WIKIPEDIA
From en.wikipedia.org
LEBANESE MEAT LOAF | LEBANESE RECIPES, KIBBEH RECIPE ...
From pinterest.ca
10 SATISFYING VEGGIE MEATLOAF RECIPES YOU NEED TO MAKE ...
From onegreenplanet.org
ARE YOU KIBB-EH ME? KIBBEH, OR LEBANESE MEATLOAF - THE ...
From thehungarybuddha.com
LEBANESE-STYLE MEAT LOAF - EVA'S LEBANESE COOKING BLOG
From evaslebanesecooking.com
30 LEBANESE FOOD IDEAS | FOOD, LEBANESE RECIPES, MIDDLE ...
From pinterest.ca
LEBANESE MEAT LOAF FOOD- WIKIFOODHUB
From wikifoodhub.com
KIBBEH (LEBANESE BEEF CROQUETTES ... - OLIVIA'S CUISINE
From oliviascuisine.com
LEBANESE MEATLOAF RECIPES
From tfrecipes.com
LEBANESE MEAT PIES (SFEEHAS) - THE ... - THE LEMON BOWL®
From thelemonbowl.com
OVEN BAKED KIBBEH / LEBANESE MEATLOAF - كبه بالصينية - YOUTUBE
From youtube.com
WONDERS OF THE WORLD: KIBBEH BIL SANIEH (LEBANESE "MEATLOAF")
From wonderspodcast.libsyn.com
LEBANESE MEAT LOAF
From crecipe.com
LEBANESE MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
LEBANESE MEAT LOAF - MEALPLANNERPRO.COM
From mealplannerpro.com
LEBANESE-STYLE MEAT LOAF RECIPE - POLOPARATY.COM ...
From poloparaty.com
LEBANESE MEAT LOAF RECIPES
From tfrecipes.com
210 LEBANESE FOOD IDEAS | LEBANESE RECIPES, FOOD, MIDDLE ...
From pinterest.com
ARABIC MEATLOAF WITH POTATOES (KIFTET BATATTA) RECIPE
From traditionalcookingschool.com
KIBBEH: LEBANESE MEATLOAF [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
THE BEST LEBANESE FOOD IN MONTREAL, UPDATED MARCH 2022 ...
From tripadvisor.ca
LEBANESE MEATLOAF RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.co.uk
LEBANESE MEATLOAF - PLAIN.RECIPES
From plain.recipes
VEGAN KIBBEH: LEBANESE MEATLOAF - ARAB AMERICA
From arabamerica.com
LEBANESE MEAT LOAF RECIPES | BUMBULO RECIPES
From bumbulo.blogspot.com
BAKED KIBBEH: YOU SAY MEATLOAF, I SAY MEATLOVE - ROSE ...
From maureenabood.com
BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
THE BEST MEATLOAF IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
LEBANESE-STYLE MEATLOAF RECIPE WITH CINNAMON - DELISHABLY
From delishably.com
LEBANESE RECIPES | ALLRECIPES
From allrecipes.com
LAMB MEAT LOAF WITH FETA CHEESE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love