Leap Year Cocktail Food
LEAP YEAR COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the gin, sweet vermouth, orange liqueur, and lemon juice.
- Stir well .
- Strain into a chilled cocktail glass .
- Garnish with a lemon twist . Serve and enjoy.
Nutrition Facts : Calories 200 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
LEAP YEAR COCKTAIL
Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, "The particular year in question was 1928, when Harry Craddock, a barman at the Savoy Hotel in London, created this drink for a party held there on February 29." Well, let's have a party February 29, 2012! :)
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add gin, Grand Marnier, sweet red vermouth. and lemon juice to ice-filled cocktail shaker. Shake well and strain into a cocktail glass.
- Squeeze a bit of lemon rind over the surface of the drink so that a little of its oil sprays out.
- Cheers!
Nutrition Facts : Calories 107.6, Sodium 0.8
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